Clos Cachet | Wine/spirits

Clos Cachet

Phone: +61 401 233 238

Address: Unit 6, 18 George St 3191 Sandringham, QLD, Australia

Website: http://www.closcachet.com.au/

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25.01.2022 What's not to love?

23.01.2022 10 Years Apart Volnay-Caillerets Yvon Clerget Undeniably one the finest crus of Volnay Father Yvon vs Son Thibaud LINK in bio > Wine Packs @domaine.clerget #Volnay #VolnayCaillerets #ClosCachet

20.01.2022 Bravo to Thibaud Clerget for another highly regarded vintage in 2019 . If you don’t know about these Pommard, Volnay and Meursault, that’s a good read from Steen Öhman of WineHog.

20.01.2022 Philippe Alliet Chinon Blanc 2017 I’m so thrilled to have a look at this wine. I love Chenin Blanc, and Chinon doesn’t make much of it, usually an attribute to the neighbours such as Saumur and Vouvray. Philippe Alliet is world renowned for his Cabernet Franc but he is an assumed fan of white Burgundies. Domaine Coche-Dury is on his yearly visit list and Raphael Coche visited Philippe a few times. For Philippe making a white wine has been a lifetime goal and he had his ...eyes on a special site for quite some time. Planted about 15 years ago now, this steep vineyard is planted on tuffeau/ yellow limestone The nose exhibits complex notes of fresh hazelnut, ripe pear, honey, hints of quince and a mineral edge. That is very delicate on the palate at first and it grows into a powerful wine, tense yet with oily texture on the side and a good zing, vibrante and giving. That’s a stunning wine, refined and worthy for any Burg drinker or Loire fanatic Decant for 40 minutes, cellar up to 2027+ Drunk in @grasslglass Liberté #PhilippeAlliet #ChinonBlanc #Chinon #LoireValley #Frenchwine #ClosCachet #Wine #WineLover See more

18.01.2022 HENRI BOILLOT A titan in Burgundy today, an elite grower. Guillaume and Henri have just started the certification to be recognised organic (they’ve been working as such for a while now). We love these wines above and beyond. For us, in Burgundy, they sit alongside other fantastic Domaines we import alike Coche-Dury, Jean-Marc Roulot (we import the négoce wines), Arnaud Tessier, Yvon Clerget, Hudelot-Noellat, Duroché and many more. Very blessed to import their wines in Australia @domaine_henri_boillot #HenriBoillot #ClosCachet #Bourgogne #Burgundy

17.01.2022 We’ll soon receive the stunning Aligoté Les Plumes from Domaine Rougeot. Time to see what renowned critic Jamie Goode has to day about it: https://m.youtube.com/watch

16.01.2022 2018 Vintage from SAMUEL BILLAUD has arrived! Chablis at its finest, and a very successful vintage. Don't delay! Snippet review of the Chablis by Jasper Morris: 2018, Chablis, Samuel Billaud 90pts... Samuel Billaud’s Chablis is blended from Les Pargues, Bas de Chapelots and 80 year old vines is Les Quarts, one third of each. Pale in colour, this is impressively chiselled on both nose and palate and has a fine feeling of concentration. It boasts a steely finish, enjoying a perfect fruit and acid balance. https://closcachet.com.au/collections/domaine-samuel-billaud

16.01.2022 A new masterclass to help you discover new wines...and an innovative style of wine making! Discover the story of Jérome Dehours, who gave life back to a beautiful 14 hectare estate in the Marne Valley in Champagne. Inspired by the great Anselme Selosse, Jérome started with organically-grown vineyards by way of expressing each of the magnificent terroirs he has at hand. The Domaine Dehours predominantly produces Pinot Meunier, a varietal best suited to this cooler area of Champagne, but also Pinot Noir and Chardonnay. Champagne connoisseurs seek out the Dehours Champagnes to find the renowned Meunier style; bold and flavourful with a clear terroir-orientated approach. https://www.eventbrite.com.au/e/free-virtual-masterclass-ch

15.01.2022 Dehours - Oeil de Perdrix No Dosage @jeromedehours @oscartonde6 #Covid19cure #SocialDistancing #ClosCachet #Drinkup

15.01.2022 Dinner for one making full use of the @coravin to keep a lid on my alcohol consumption. Amazing wine preservation system I normally use in restaurants but works... a treat for personal use as well. I don’t have to finish the bottle in two days anymore. (Sometimes takes me one day to finish two bottles but we have to be reasonable come on ). Tonight I take two glasses of the Syrah from Jean Luc Jamet merci mademoiselle, and tomorrow I can coravin a bottle of Cabernet Franc. I will get back to the Syrah next week. Bon appétit! Thank you for the wine Alexandre Rougeot (Clos Cachet) See more

13.01.2022 ALERT: LE CLUB’s très chic website is live! Link in Le Club profile. Our latest project is alive. We take down barriers to make French wine easy and fun. ‘Joie de vivre’ delivered to you monthly. That is the best French wine curated and we are now taking subscriptions for June! Delivery beginning of July. #LeClubWine #WineSubscription #Launching #FrenchWine

12.01.2022 Chassagne Rouge 2018 from Joseph Colin The only red of the Domaine, old vines planted in the 60’s in climats Les Pierres and La Poirier du Clos Though still very young, there is plenty of things to like with this wine, vibrant, fresh and powerful yet balanced. It’s not new that I love great Chassagne Rouge and Joseph has made a stunning example, putting him in the league of Ramonet for that regard. The nose is fruity, wild berries, griotte, cassis blossom, dried h...erbs, litre spices and towering minerality. The palate has a vibrant silky acid line coating the griotte nicely and liberating great amount of savouriness and spices along the way Un Regal Give me more and happy Easter Long weekend At sub $100 retail, that is a bargain for Red Burg drinkers and @tv13 was blown away at lunch time Limited but available on our website Link in bio #JosephColin #Chassagne #ClosCachet #Bourgogne #Burgundy #ChassagneRouge @domainejosephcolin See more

12.01.2022 Améthyste Ardoisières 2017 60% Persan, 40% Mondeuse Noire 25hl/hect Coteau de Cevins Drink 2025+ Easter Red for lunch with Poule au Pot , home made mash and béchamel Though a Meursault-Perrières would have been better wine pairing, I really wanted to open this beautiful wine Nose of violet/ rose petal, little liquorice, black currant, blue berries, brown pepper, earth, sap and pine bark with tremendous depth. It’s an intellectual wine, alpine beauty. The palate is delicate, feather like touch on the palate yet dense and giving and powerful for a lingering finish. The structure is spot on, with loads of silky tannins with enough grip to refresh and give a long finish Exclusive Import by yours truly #DomainedesArdoisieres #ClosCachet #Savoie #Biodynamie #OrganicFarming #Finewines

11.01.2022 A new week of isolation ahead, but it doesn't have to be tasteless! Grab some delicious red wines before the weekend: https://closcachet.com.au//pro/quarantine-red-wines-6-pack

09.01.2022 Sorting in progress at Domaine Rougeot, great looking grapes of Pinot Noir from Bourgogne classified vines in Meursault

07.01.2022 Isolation Beaujolais 6 Pack Available Now - Link on bio > Wine Packs Artisan growers Jean-Marc Lafond and Mee Godard making wonders in the crus of Beaujolais Organically Farmed Low Yields Tasty & Unassumed #Beaujolais #supportsmallbusiness #ClosCachet #WinePacks #MeeGodard #Fleurie #Morgon #MoulinaVent

05.01.2022 Rougeot Pommard Clos des Roses 2015 Magnum @ph_rougeot @domainerougeot Unlimited pleasure #Pommard #DomaineRougeot #ClosCachet #Bourgogne #Burgundy

05.01.2022 Isolation 6 Pack - Fun, juicy and fresh

04.01.2022 ARDOISIÈRES - Silice 2018 100% Jacquère A new addition to our portfolio, and undoubtedly the cult producer of the Savoie region. Brice Omont is simply a magician with fermented juice No Oak The cuvée Silice started in 2015, from purchased grapes The nose is revealing plenty of orchard fruits, particularly fresh pear, pear skin, and hint of green apple, fresh quince and also some citrus and alpine fresh air breeze, saline. It’s a pronounced nose evocative of a grea...t wine, detailed and profound. The palate is very vibrant, high acid voltage but balanced by a ripe fruit sweetness and coating saline/ pure lemon freshness. The finale is clean, dry and has the same wet stone feeling of alpine water. Brilliant, considering it’s the entry level wine of the range. These wines are too rare though. Only on request #ClosCachet #DomainedesArdoisieres #Savoie #BriceOmont #MichelGrisard #Jacquere #GetinTouch See more

04.01.2022 PÉTRUS 2017 Landed Very fortunate to import these treasures in Australia PÉTRUS is unbeatable in term of quality, standing alongside Romanée-Conti, and a short list of other legends. Sold out, it’s going to top restaurants, select few top wine shops and a few lucky Petrus lovers Don’t hesitate to get in touch for future vintages #Petrus #ClosCachet @olivier_berrouet @tv13 @nicolasdilizia

02.01.2022 Coteau de Noiré 2016 from Philippe Alliet blueberry, hints of dried herbs, barbecue seasoning, vanilla, notes of purple flowers, crushed chalk. The savouriness is teasing, a wine very grounded, close to earth. I love this wine, very fine curves, powerful and composed. The palate is showing real class, driven, fresh and clean with just enough structure It is superlative Chinon A rour de force by Pierre, Philippe and Claude, Bravo #StaySafe #StayHome #PhilippeAlliet #CoteaudeNoire #Chinon #ClosCachet #LoireValley @tv13