Coal Blooded Griller in Brighton, Victoria, Australia | Barbecue restaurant
Coal Blooded Griller
Locality: Brighton, Victoria, Australia
Phone: +61 3 9596 0443
Address: 146-148 Martin Street 3186 Brighton, VIC, Australia
Website: http://www.coalbloodedgriller.com
Likes: 1425
Reviews
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25.01.2022 Available NOW! Smoked lamb tacos, slaw, pickled onion, smoked peach ranch & charred lime on corn tortillas
24.01.2022 Full spread Thursdays?!?! Get it LIT just keep tapping buttons on your @ubereats_aus app until you get to the bottom, then hit ORDER.
23.01.2022 Next week, we're doing pulled lamb tacos w/ slaw, jalapenos & smoked peach ranch on soft corn tortillas. Hit the website & lock in your booking! We have a few spots available tonight for walk ins, we highly recommend booking over the weekend
23.01.2022 If you havent been smashing our Angus brisket burger lately, GET STUCK INTO THEM ASAP!!!! Pit smoked brisket, melty Swiss, smoked peach BBQ sauce, pepper Mayo, crispy onion rings & dillicious pickles
22.01.2022 RING THE DINNER BELL!!! We our here sendin these smoked brisket burgers out, get on board
20.01.2022 Sun is shining the beers are cold. It's midweek, treat yourself to some smokey goods in the sun
19.01.2022 Get some taco action in your life, we've got these smoked lamb guys on, apple & fennel slaw, pickled red onion, smoked peach ranch & charred lime - pro tip for the #spicyboiz - ask us to pop some jalapenos on for you
19.01.2022 Cajun Shrimp Po Boy w/ Louisiana remoulade, lettuce, tomato & pickles, it's up on the specials board until further notice
17.01.2022 Them spring spread feels. Lets hope we can get you guys onto some seats in the near future!!!
17.01.2022 Oooof. Fully loaded. Sunshine. We can't wait to have you all back on these seats
17.01.2022 Wraps up after the weekend; Cajun fried shrimp, lettuce, tomato, Louisiana remoulade & pickles on a soft Martin's Hoagie Roll Make a booking with us this weekend and indulge in our fineries!
17.01.2022 House pickled Angus brisket, rubbed in our pastrami spice blend, smoked low & slow over the day & shaved on the meat slicer for our 'reuben sub' special, we'll keep her round over the weekend, next up is lamb shoulder tacos w/ smoked peach ranch
16.01.2022 We've got some room inside tonight, head on down & get out of the rain for your post-cup BBQ feed!!
16.01.2022 Nashville hot chook weather! Neither here nor there
13.01.2022 We've had a couple of cancellations tonight so a couple of tables have popped up - give us a buzz, we've got @christopher_b89 making tunes in the bar & cold drinks flowing
13.01.2022 Juiicy-af smoked pork belly slices - hit us up for a Pork Belly burger tofay from 12 yo.
11.01.2022 Brisket game ON POINT! Hit us up for Sunday dinners, our Pitmaster plate is a good starting point for the fam feeds
10.01.2022 Now cooking Monday Nights! Hit us up while all the other joints are closed
08.01.2022 FRIED CHICKEN BURGS GET EM HOT TONIGHT
08.01.2022 Our 'Reuben Sub' available until sold out, house made brisket pastrami, melty Swiss on our hot pink sauerkraut w/ Russian dressing & pickles on a Martin's Hoagie Roll. She's good
08.01.2022 Grab our brisket tray w/ apple & fennel slaw, fries, house made pickled red onion & our smoked peach BBQ sauce From midday til 9.30!
07.01.2022 A nice lil close up of our Cajun Shrimp Weather for it tho ammiright??
05.01.2022 Down to 2x of these left and it's not even half way through the weekend yet If you're lucky, you'll get in for lunch and grab the last one Smoked lamb tacos w/ house pickle pico & smoked peach ranch on corn tortillas up next week
03.01.2022 Start your week off with some beers & sides in the sun from 5pm today, our flame grilled corn is brushed with coriander butter, dusted with our Chipotle seasoning & sprinkled with shaved peccorino beer snack/10
03.01.2022 By popular demand, we arw keeping this guy on, spicy cheeseburger special which we've kept around fora LOT longer than anticipated...
02.01.2022 A reminder we are OPEN MONDAY DINNERS Grab some of our smoked pork belly, perfectly juicy, available in a burger or with slaw & fries as a side, OR just by itself in 100g serve
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