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24.01.2022 It's so easy to make donuts with our wok accessory! Plus, cooking outside doesn't leave your house smelling like fried food for a week. #COBBgrill #donuts https://bit.ly/COBBwok

23.01.2022 Want to start your charcoal BBQ in under 5 mins? You can now cook a quality meal at home on your charcoal BBQ!! The Cobblestone makes it so simple anyone can light the Cobb BBQ's in under 5 mins - ready to cook.

23.01.2022 Autumn leaves and wooded views Photo Dog Jackson Let the Cobb Pro take you places: http://bit.ly/2GPJNHp

22.01.2022 Convenience is bliss! @bloggeronheels Shop the Griddle online today: http://bit.ly/2mAYaqO

22.01.2022 Wondering what you can cook on the Cobb? https://drive.google.com//19O8D0AtJvibSQwxuT7QD5To8s4/view

21.01.2022 Annual Cobb Conference - Vision2020 After a successful visit to the head office in Cape Town South Africa, we returned home with renewed enthusiasm and some exciting new products to launch in the coming months. Check out some of our photos from the trip and follow our journey right here on our facebook page.#cobb #vision2020

21.01.2022 End of month spoils, go on, you deserve it! Cobb Caribbean See our full range of products here: http://bit.ly/2F4fmfg

21.01.2022 Great day of cooking on the #Cobb today at Taylors Lakes Bunnings. Cobb Premier Pro and Cobblestones in stock now.

21.01.2022 No matter the age of your Cobb, register it online before the end of July and you could be the winner of a brand new Griddle + (T&Cs Apply): http://bit.ly/2CtYEJq

21.01.2022 A colour to match every occasion! Mijn Cobb Which one would you choose?

20.01.2022 A view to die for, the Cobb that is Kristen Hardy Learn more about the Premier here: http://bit.ly/2F4fmfg

20.01.2022 Juicy, tender, perfectly marbled! Eric Yohe Do steak right on our one-of-a-kind accessories: http://bit.ly/2F4fmfg

20.01.2022 Buy Yours Now _https://bit.ly/2M3ufVQ

19.01.2022 Not only good-looking but mouth-wateringly tasty too Gernekochen Try the range of recipes here: http://bit.ly/2F2bFYy

18.01.2022 THE RECIPE HUNT FOR THE LATEST EDITION OF COBB RECIPE BOOK!! Share your favourite Cobb recipe and stand a chance to win a years worth of Cobble Stones* WINNING IS EASY! ALL YOU HAVE TO DO IS: 1. Send us your recipe with photos of the final dish to [email protected]... 2. Share your recipe on social media and Tag Cobb Australia - the more likes the merrier! 3. The winning recipe will be added in the next Cobb Recipe Book 4. Competition is open until 30th July 2019 5. Competition is for Australian residents only *Terms & Conditions Apply 1 x Box of Cobble Stones per month for 12 months Winner will be announced by 30th September 2019

18.01.2022 Picturesque moments are a regular when using the Premier COBB Grill America See more here: http://bit.ly/2F4fmfg

17.01.2022 Get your Cobb BBQ & Cobblestones. Now in stock at Bunnings Taylors Lakes

16.01.2022 Get into the Easter spirit! How many differences can you spot in this image? Comment with your answers below.

16.01.2022 Classic with a twist! barbecueandco Try our honey, mustard & crème fraiche chicken: http://bit.ly/2B4Py0w

16.01.2022 Cooking for a crowd just got easier Karen N Reed Lukens Intrigued? See the full specs of the Supreme online now: http://bit.ly/2Dmc8ao

16.01.2022 Mark Egger is hooked on our Griddle. Shop online now: http://bit.ly/2mAYaqO

15.01.2022 Mouth wateringly delicious.. OutdoorDays.se Find a list of our favourite recipes here: http://bit.ly/2B4Py0w

15.01.2022 An enthusiasts dream, a collectors reality! Sam Autie Get accessorized: http://bit.ly/2F4fmfg

13.01.2022 Pancakes drizzled with happinessHeinstirred Find our peanut butter pancake recipe here: http://bit.ly/2ISsJ5z

12.01.2022 The beauty of this breakfast is that it all gets cooked in the COBB frying pan so there’s much less washing up. Just keep an eye on your timing to make sure nothing is under-cooked while something else over-cooks. Trust your instincts. SERVES 4 TIME: 15 MINS 1 coil of beef sausage (or chipolatas)... Splash of olive oil 1 long sprig of rosemary, leaves picked 4 jalapeño chillies,halved 212 cups (250g) button mushrooms, quartered 12 vines of cherry tomatoes 4 extra-large eggs Salt and pepper Light a Cobblestone and allow to burn for 5 minutes. Top your COBB with the frying pan, cover with the dome and preheat for 5 minutes. Twist the sausage into small links to create chipolata-style mini sausages. Add oil to the frying pan, then the rosemary, sausage, jalapeños, mushrooms and tomatoes. Fry until the sausage begins to brown, then give everything a flip. When the sausage looks almost cooked, create some space in the pan and crack in the eggs. Cover with the dome lid and cook for 45 minutes, until the eggs are done to your liking. Remove from the heat, season everything well and serve breakfast! GOOD IDEA Drizzle slices of bread with oil and toast in the heated frying pan before you start the fry-up.

12.01.2022 CLASSIC CORN BREAD This is an incredibly versatile bread that is the perfect accompaniment to BBQ ribs and steak, and goes well with soups and stews. But, to be frank, it’s hard to beat a hot buttered slice just out the COBB! MAKES 1 ROUND LOAF... TIME: 1 HOUR 2 tablespoons (30ml) sugar 1 small can (200g) cream-style sweetcorn 1 bottle/carton (500ml) buttermilk 2 extra-large eggs, beaten cup (80g) butter, melted 2 cups (300g) bread or cake flour cup (120g) cornmeal (maizemeal porridge) 2 teaspoons (10ml) baking powder 1 teaspoon (5ml) salt 2 corn cobs, kernels sliced off (11 cups) Light Cobblestone and allow to burn for 5 minutes. Top your COBB with the grill grid and roast rack, cover with the dome and preheat for 20 minutes. Whisk the sugar, sweetcorn, buttermilk, egg and butter together. In a separate bowl, mix the dry ingredients and stir through the corn kernels. Combine the wet and dry ingredients, and mix well. Pour the batter into a greased 25cm cake pan. Place on the roast rack, cover with the dome and bake for 3545 minutes or until a skewer inserted comes out clean. Remove from heat and let it cool slightly before unmoulding. SWAP IT OUT You can also use two small loaf pans instead of the cake pan. Canned or frozen corn kernels will do if you don’t have fresh corn cobs. We would love to receive your comments and hear your thoughts on this recipe! We will be posting this recipe to the Cobb Global page in the next couple of hours for ease of sharing.

12.01.2022 Like we said, you can literally take your Cobb ANYWHERE! Mark Wheeler Shop the Premier and more online now: http://bit.ly/2F4fmfg

10.01.2022 Great day of cooking on the #Cobb today at Taylor’s Lakes Bunnings. Cobb Premier Pro and Cobblestones in stock now.

09.01.2022 The Team at Snowys Outdoors have put together a fun, light-hearted camping video for the lead up to Christmas and we think it is pretty awesome.

06.01.2022 Take a Sneek Peek look at the new Cobb Rotisserie (Available late 2020) https://youtu.be/eCRM1fUwxxk

05.01.2022 Cobb Premier = Best burgers in town! Photowe.se Shop online now: http://bit.ly/2DLB9rH

04.01.2022 Craving a Beef Burner from home? You can with the Cobb BBQ BEEF BURGERS WITH QUICK CARAMALISED ONIONS... INGREDIENTS: {SERVES 4} [For the burger patties] 600g beef mince, preferably not lean 1 onion, finely diced 2 cloves fresh garlic, crushed 2 t mixed herbs 1 egg 1 T olive oil 1 T Worcestershire sauce 1 T Dijon mustard Salt and pepper to taste Fresh tomato Butter lettuce Gherkins 4 fresh bread rolls [Quick caramelised onions] 2 onions, thinly sliced 30g butter 2 T brown sugar 2 T vinegar [Burger basting sauce] 1 cup your favourite bbq sauce 1 T brown sugar 1 T vinegar 2 T Worcester sauce 2 t Tabasco FUEL: Cobb Compact - 1 CobbleStone | Cobb Premier - 1 CobbleStone or 10 briquettes | Cobb Supreme - 1 CobbleStone or 10 briquettes | Cobb Premier Gas - Medium to maximum heat. METHOD: Prepare and light your Cobb Cooker with 1 CobbleStone [see fuel]. Place the Frying Dish and the Dome Cover on your Cobb Cooker and let it heat up for at least 5 minutes. Please note, the Cobb Supreme does not have a Frying Dish, use the Supreme Frying Pan. [Burger] Combine all of the ingredients for the patties to form a fragrant mince for the burgers. Divide into 4 equal parts (or 6 for smaller size patties) and shape burgers to your liking. Mix all the basting sauce ingredients in a bowl and set aside. [Onions] Melt butter and fry onions with the Dome Cover on for approximately 5 minutes until translucent. Add the sugar and vinegar and simmer to reduce for another 10 15 minutes. Remove the Frying Pan and replace with the Griddle attachment. Place the Dome Cover back on and allow 5 minutes for the Griddle to heat up. Oil the Griddle and place burger patties on. Flip burgers and baste with the sauce - grill about 5 minutes a side for medium. Remove from the Griddle when cooked and baste the other side. Serve your burger just the way you like it!

04.01.2022 Wishing you an eggs-traordinary Easter with your loved ones!

04.01.2022 Soul food any place,any time! martinsolheime Shop the Cobb Premier online now: http://bit.ly/2DLB9rH

03.01.2022 After only the 2nd Day Dylan Jones pulls off an awesome feast on the #Cobb Premier.

03.01.2022 Spontaneous escapes & delicious meals! tjham1969 Get the best of both with the Cobb Premier: https://goo.gl/y4Y9y7

02.01.2022 One accessory, many uses webbedfood Shop Cobb online now: http://bit.ly/2GPJNHp

02.01.2022 Introducing the Latest edition to the Cobb Family - The Gas Cobb. Pre-order available for Early December Delivery.

01.01.2022 The beauty of this breakfast is that it all gets cooked in the COBB frying pan so theres much less washing up. Just keep an eye on your timing to make sure nothing is under-cooked while something else over-cooks. Trust your instincts. SERVES 4 TIME: 15 MINS 1 coil of beef sausage (or chipolatas)... Splash of olive oil 1 long sprig of rosemary, leaves picked 4 jalapeño chillies,halved 212 cups (250g) button mushrooms, quartered 12 vines of cherry tomatoes 4 extra-large eggs Salt and pepper Light a Cobblestone and allow to burn for 5 minutes. Top your COBB with the frying pan, cover with the dome and preheat for 5 minutes. Twist the sausage into small links to create chipolata-style mini sausages. Add oil to the frying pan, then the rosemary, sausage, jalapeños, mushrooms and tomatoes. Fry until the sausage begins to brown, then give everything a flip. When the sausage looks almost cooked, create some space in the pan and crack in the eggs. Cover with the dome lid and cook for 45 minutes, until the eggs are done to your liking. Remove from the heat, season everything well and serve breakfast! GOOD IDEA Drizzle slices of bread with oil and toast in the heated frying pan before you start the fry-up.

01.01.2022 An ideal addition to your kitchen collection lifewithoutwaiting Shop the Cobb Cutting Board online now: http://bit.ly/2DOq359