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Cobram Estate

Phone: +61 1300 558 828

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25.01.2022 Our 2020 Reserve Hojiblanca is an aromatic Extra Virgin Olive Oil displaying intense and complex aromas of fresh cut grass, green bananas and tropical fruits. Classified as ‘Reserve’ quality a grade only applied by our oil makers when the oil is truly exceptional. Best enjoyed fresh, but ideal for all seafood and chicken dishes, dipping bread and as a healthy replacement for butter. Discover this award-winning oil here: https://bit.ly/34ZtYx7

25.01.2022 Spring blooms have arrived at our groves. The olive trees are flowering; a blossoming start to the new season for our trees. It’s quite the sight to behold. #treetotable #Australian #Australiangrown #Spring #bloom #olivetree #flower

24.01.2022 The key to producing really high quality Extra Virgin Olive Oil is the fresh fruit, just like when you squeeze a fresh orange and you get amazing tasting orange juice. Nothing beats fresh Extra Virgin Olive Oil from fresh olives. At Cobram Estate that's what we pride ourselves on.

21.01.2022 Our 2020 Reserve Coratina is an aromatic oil displaying fresh and grassy aromas with walnut and pinecone notes. Coratina is an Italian olive variety originating in Apulia and now flourishes in our groves in northern Victoria. Classified as ‘Reserve’ quality a grade only applied by our oil makers when the oil is truly exceptional. Discover this beautiful ultra premium oil exclusively on our website https://bit.ly/3jTg5o8

20.01.2022 We are proud to announce that our Robust Flavour Intensity Extra Virgin Olive Oil recently won a gold medalat the 2020 Australian International Olive Oil Awards! Crafted from olives grown on the banks of the Murray River our master blender skillfully combines the leading robust varieties from each estate to create a unique, first press Extra Virgin Olive Oil packed with deep fruity aromas and full-bodied flavour. Discover more about this beautiful oil on our website: https://bit.ly/3npKEUP

19.01.2022 An Aussie summer just isn’t complete without a trip to the fish and chip shop. Why not bring the experience to your home with this delicious fish & chips with homemade tartare recipe curated in our Cobram Estate kitchen. The star of the show is our beautifully fresh #Australian Lemon Infused Extra Virgin Olive Oil. Discover the full recipe here: https://bit.ly/36PghBk

19.01.2022 GIVEAWAY TIME In collaboration with our friends at Everyday Gourmet we're giving away TEN gourmet kitchen prize packs* to ten incredibly lucky fans! Each prize pack is valued at over $150 and includes a selection of our Australian Extra Virgin Olive Oil range for you to enjoy with your friends and family. Be quick, entries close on the 1st September! Enter here - https://cobramestate.com.au/Everydaycompetition... *Terms and conditions apply

18.01.2022 We’re pleased to announce a NEW December date to join our sellout Extra Virgin Olive Oil tasting masterclass, all from the comfort of your own home. Join our Chief Oil Maker Leandro Ravetti and one of Australia’s favourite & most trusted health, nutrition and wellbeing experts Dr Joanna McMillan for an immersive tree to table tasting experience. Once registered you’ll receive;... 1 A FREE oil tasting kit posted & delivered to your home. 2 Plus everyone who attends will have the chance to WIN a year's supply of selected Cobram Estate Oil via a poll at the end of the event. T&C’s apply, see website. DATE & TIME: Wed 2nd December 7:30-8:30pm AEDT EVENT REGISTRATION: $10pp Learn more and register here: https://bit.ly/2I8Ofrj

18.01.2022 Short on time? Try this simple and refreshing salad. Join Justine Schofield as she makes this bright and crunchy Celery & Pecorino salad on Everyday Gourmet Find the full recipe details, along with a video you can cook along with here: https://bit.ly/365O75v

18.01.2022 We all know that Extra Virgin Olive Oil and the Mediterranean diet are good for our heart health. Today is officially #WorldHeartDay, and World Heart Day is encouraging everyone to join in and inspire others to #UseHeart Follow this link to learn how you can get involved in #worldheartday 2020. https://bit.ly/3kTVDUY

17.01.2022 Research shows cardioprotective qualities of Australian extra virgin olive oil. Led by La Trobe University the new research shows consuming extra virgin olive oil every day can significantly reduce blood pressure, a key risk factor for cardiovascular disease. Discover the findings here https://bit.ly/3hJWlDh . .... If you have any medical concerns, please refer to your doctor. Dietary interventions are one option in the management of health conditions See more

17.01.2022 We have partnered with donna hay for the launch of her NEW book Everyday Fresh Meals in Minutes! Cook along as Donna brings to life this beautiful pasta dish with garlic crumbs, lemon and ricotta. A perfect weeknight dinner with huge flavours and ready in absolutely no time at all. ... Find the full recipe right here on our website: https://bit.ly/3kr2tkl

16.01.2022 With mealtimes and family gatherings at the heart of Christmas, we're excited to bring you three beautiful limited release Cobram Estate Christmas gift sets all featuring a selection of Australian owned and grown Extra Virgin Olive Oil. The perfect gift for the ultimate foodie this festive season. Discover our Christmas gift sets online: https://bit.ly/36Z11ku

15.01.2022 #Celebrating #Australian owned & grown At over 3000 hectares, our Boundary Bend olive grove is one of Australia’s largest. This Murray River location is home to over 1.3 million trees, representing 5 major oil varieties.

15.01.2022 Did you know that when it comes to Extra Virgin Olive Oil, the fresher and higher the quality, the healthier it is. That's why all our olives at Cobram Estate are cold pressed within 4-6 hours of being picked ensuring exceptional flavour and maximum health properties.

15.01.2022 The most common question we get asked is "Can I use Extra Virgin Olive Oil for cooking (frying, baking, sautéing)?" We want to put this myth to rest and tell you YES...in fact not only can you cook with Extra Virgin Olive Oil, from a health perspective you should cook with it.

15.01.2022 A delicious healthy snack for kids lunch boxes or when you're on the go, give this Apricot Bliss Balls recipe a go, using our Light flavour intensity Australian Extra Virgin Olive Oil that has a subtle blend of beautiful ripe fruit and apple notes. Discover the full recipe here: https://bit.ly/36CqzEr

14.01.2022 Did you know that you can fry food with Extra Virgin Olive Oil? Justine Schofield and Nutritionist & Dietitian Jacqui from the Cobram Estate team put this to the test with some Extra Virgin Olive Oil fried corn fritters. Find the full recipe, along with a video you can cook along with here: https://bit.ly/3bv8wl2

13.01.2022 For a dish that is filled with punchy flavours and textures, this chicken dish takes surprisingly little effort to make. The lemon , garlic , salty olives, creamy beans and crispy cavolo nero do all the heavy lifting. It’s what donna hay call's one-pan perfect! Find the full recipe on our website https://bit.ly/36SUB6s

13.01.2022 This month is the 10th anniversary of UNESCO designating the #Mediterranean #Diet as an Intangible Cultural Heritage. As one of the oldest ways of eating, the Mediterranean Diet is recognised as one of the healthiest - consisting of large quantities of fresh fruits, vegetables, nuts, fish, and of course Extra Virgin Olive Oil. To celebrate we're sharing this delicious Green's & Freekeh Salad with Pomegranate from Dr Joanna McMillan ... Find the full recipe on our website: https://bit.ly/3pCrUTG

12.01.2022 For all those pizza lovers out there, happy #WorldPizzaDay We couldn't think of anything better than pizza dough made with our beautiful #Australian Extra Virgin Olive Oil and Matt Sinclair does just that with only 3 ingredients. 300g Self Raising Flour ... 200g Greek Yogurt 20ml of Fresh Cobram Estate Extra Virgin Olive Oil A perfect recipe to get the kids involved! You can find the full recipe on our website: https://bit.ly/3rzq8mG

11.01.2022 We know #Fathersday may be a little different this year, whether it’s a virtual celebration or you're lucky enough to be able to celebrate in person, we hope it’s a great day for all dads. Happy Father’s Day!

10.01.2022 THE INTERNATIONAL OLIVE COUNCIL HAS NAMED COBRAM ESTATE AS ONE OF THE BEST OILS IN THE WORLD! We are honoured to have our Ultra Premium ‘Reserve’ quality Hojiblanca Extra Virgin Olive Oil announced as the best in the Southern Hemisphere at the Mario Solinas 2020 awards. Mario Solinas is undoubtedly the most stringent and highly regarded of all olive oil competitions in the world- the Oscars of the olive oil industry.... Almost 160 samples of Extra Virgin Olive Oil from 13 countries all over the world took part in the competition. We are so humbled to receive this award and want to thank everyone in our business that helps us produce such an amazing premium-quality oil year on year.

09.01.2022 Together our co-founders Rob and Paul planted the first olive tree in 1998, and what started off as a family investment has matured into a team of people working across multiple groves in Victoria on over 6500 hectares of pristine Australian farmland, all with a passion for creating great quality Australian Extra Virgin Olive Oil. Discover our full story here: https://bit.ly/39AO5no

09.01.2022 Check out this one-tray wonder using a gorgeous fillet of beef with potatoes and serving it with a delicious, fresh Salsa Verde. This recipe from Justine Schofield really does all the boxes. Find the full recipe here: https://bit.ly/3lpCUSn

09.01.2022 We treat every olive just right, crushing and juicing within hours of picking, to capture the freshest antioxidants and other essential nutrients. The result is a premium, healthy, value-packed extra virgin olive oil. #Treetotable #Australianowned #Australiangrown

07.01.2022 Try out this simple, vegan alternative to butter in your next tart base. Watch and learn as Justine Schofield runs us through the recipe for creating this delicious Extra Virgin Olive Oil pastry on Everyday Gourmet Find the full recipe details here: https://bit.ly/3laSaBL

05.01.2022 Happy World Olive Tree Day! What makes our business so unique is we actually own the trees, which ensures we can control the journey from the tree to the bottle." - Rob McGavin, co-owner Cobram Estate At Cobram Estate we pride ourselves on treating every olive just right, crushing and juicing within hours of picking, to capture the freshest antioxidants and other essential nutrients. The result is a premium, healthy, value-packed extra virgin olive oil you can enjoy.... #treetotable #WorldOliveTreeDay

04.01.2022 Justine Schofield is back in the Everyday Gourmet kitchen bringing us this beautiful, healthy extra virgin olive oil potato mash drizzled with a deliciously fresh herby salsa. Find the full recipe along with a video to cook along with on our website https://bit.ly/3jZXO8G

04.01.2022 We love cooking with fresh ingredients and with harvest not far away we can't wait to start cooking out amongst the groves with beautiful local and seasonal produce, especially freshly pressed Australian Extra Virgin Olive Oil.

04.01.2022 Celebrating #Australian owned & grown With Australian-grown olives, an on-site nursery, processing and bottling facilities, Cobram Estate can deliver the freshest oils to your table, and 100% of it is done right here in Australia. How far has your olive oil travelled to get to your table?... #treetotable #extravirginoliveoil

04.01.2022 Rich, Fragrant & full of complex flavours and spices. Follow Shane Delia as he makes the moroccan classic, Chicken Tagine. Find the full recipe details, along with a video you can cook along with here: https://bit.ly/2R3nXYh

03.01.2022 We make it easy for the time poor cook! The robust combination of Garlic & Rosemary makes the best twosome in the kitchen. Perfect for roasting vegetables & marinating steaks. Discover recipe inspiration here: https://bit.ly/3ifRngR

02.01.2022 Do you follow a FODMAP Friendly diet? Cobram Estate Garlic and Roast Onion Infusions have been created in a way that still infuses the delicious natural flavours of garlic and onion, but can be enjoyed by those avoiding FODMAPS, who normally need to omit these flavours. Find both these products conveniently available to purchase on our website: https://bit.ly/3h66PeQ FODMAP Friendly

02.01.2022 Our 2020 Reserve Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Classified as ‘Reserve’ quality a grade only applied by our oil makers when the oil is truly exceptional. Best enjoyed fresh, but ideal for all tomato based dishes, salads, pastas, bruschetta and paella.... Discover this award-winning oil on our website: https://bit.ly/3kbPD9O

01.01.2022 We’re excited to invite you to our deliciously interactive Extra Virgin Olive Oil tasting experience with our Chief Oil Maker Leandro Ravetti, all from the comfort of your own home Join us at 11am-12pm, Wednesday, October 21st as we bring you an immersive tree to table tasting experience with an amazing panel of hosts, including one of Australia’s favourite and most trusted health & wellbeing experts, Dr Joanna McMillan On successful registration you’ll also receive;... 1A FREE oil tasting kit, including our award winning, limited edition Ultra-Premium Hojiblanca oil, posted & delivered to your home. 2Plus everyone who attends will have the chance to WIN a year's supply of selected Cobram Estate Oil via a poll at the end of the event. EVENT REGISTRATION: $10pp Secure your spot here: https://bit.ly/3hFB10E