CREAM in Brighton, South Australia, Australia | Restaurant

CREAM

Locality: Brighton, South Australia, Australia

Phone: +61 448 616 145

Address: 4/49 jetty road, Brighton 5048 Brighton, SA, Australia

Website: https://www.creamjrb.com/

Likes: 15872

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• Coffee shop
• Restaurant
• Breakfast & brunch restaurant

25.01.2022 Today and tomorrow are THE LAST DAYS TO GET A BAGEL But as one good thing comes to an end, another good thing kicks off: NEW DINE IN MENU DROPS TUESDAY So clear your schedule and pen in "smashing hotcakes and/or avo smash + lattes with the cream team". ... SEE YOU TUESDEE

24.01.2022 Dec 23: Cafe closes @ 1:30pm for staff party Dec 24 - 25: CLOSED Dec 26 Boxing Day: OPEN 8AM - 3:00PM Dec 27 - 30: Business as usual Dec 31 - Jan 1: CLOSED ... Jan 2 onwards: Business as usual See more

23.01.2022 Laker Nation get the job done. Kobe would be proud. #blackmamba #nbachampions2020

23.01.2022 From out family to yours, Marry Creamstmas!!

22.01.2022 Damn dudes, the brunch sesh is on hold for 6 days but we'll see ya shortly. x

22.01.2022 KITCHEN MANAGER/PIZZA CHEF NEEDED: G'day carb enthusiasts Our new sister, Remy's Deep Dish Pizza and Bar, is set to open doors soon and needs to cap off its team with a strong kitchen manager who can confidently run the show during service. ... To be successful you will need the following; - Some level of experience in a supervisory role. - Experience in stock control and rotation. - Pizza cooking knowledge. (Doesn't need to be deep dish) - Full time availability. To apply please send your resume with a cover letter to [email protected] Cheers legends x (Sir Charles eating pizza for attention)

22.01.2022 We have received our FINAL drop from Wacaco which includes more Minipresso's and a short stock of the Pipamoka. The Pipamoka is an essential for all filter lovers and is the world's first brewer to use vacuum pressure for a quick, high quality brew. Wether you're traveling in the car to work, flying on a plane for a holiday (hopefully one day soon ), or just at home, if you've got hot water then you've got a cafe quality brew ... DM us if you want to reserve one! Every other limited drop we've had has disappeared in a matter of days

20.01.2022 Hello mates I have some exciting news I want to share with ya’ll but first I want to tell the story of how I came to own a cafe, it’s a bit of a long one so no hard feelings if you just want to wait for the exciting news post that will come in time. But for those who have nothing better to do than listen to an idiot babel on, please enjoy a snippet of my time in hospo: I am 29 and have been in the industry for 16 years. I started working at 13 years old at what was then G...Continue reading

18.01.2022 FIRE SALE Our Pipamoka's and Minipresso's are now ONLY $50 each and come with a FREE 250g bag of our house blend. ONLY WHILE STOCK LASTS

18.01.2022 We set out a mission with our new menu to eliminate the conundrum of a group of friends with different dietary requirements being able to fully enjoy themselves at one restaurant - and your support since launch has been over whelming! (See last post if you missed it) The amount of positive feedback and full bellies has been soooo rewarding and makes all the hours we put into this menu so worth it, so thankyou! ... Pictured below we have the tale of both sides. First snap: The Big Vegan Brekky w brined and battered eggplant, grilled asparagus, pan fried mushrooms, blistered truss tomatoes, fresh avocado, Egyptian dukkah, Hummus, olive oil and sour dough. Second snap: our classic Double Hotcake Stack W Rogo's fried chicken, butter, and maple syrup. See you soon mates. Much love, The CREAM Team

17.01.2022 Who's bored already and hanging for a real coffee?? Drop a pic of your doggo, kitty, lizard, bird, tarantula or whatever you call your best friend in the comments so we can give them digital pats like the good bois/girls they are. ... TIA and miss you all already x Love always, The CREAM Team

17.01.2022 FREE DONUT BREAKFAST SANDWICHES At 5pm today we're going to type DONE in the comments and the last 5 people to comment above our DONE post will get a free Donut Brekky Sanga. Tag a mate to get them ready, set an alarm for 4:55pm, envision the win all day, and we'll see you at 5pm.... Love always, The CREAM Team

16.01.2022 THE BRUNCH SESH IS ON FOR THE 26TH OF JAN. Doors open 8am - 3:00pm, kitchen by 2:30pm. You know the drill, slide into our DM's to make a booking for 4+ adults or just walk on in if you don't have a group of 4 or more by an actual wizard with a lens, @trentjohnmartin Go and follow him on Instagram, you won't regret it.

15.01.2022 If a long weekend ain't meant for spending it sinking cold ones in the evening and brunching the next day then I do t know what is. OPEN TOMORROW FROM 8AM See ya there champions

15.01.2022 Remy's opening day is not far away now champions. Probs no point in camping out for it just yet though

13.01.2022 Righto mates, the mercury will reach 31c today so cancel your zoom plans, ditch that pyjamas from the waist down / work attire from the waist up outfit, whack something on that'll allow your pins to soak up some Vit-D, and scoot on down to Brighton where yours truly will bung a cutla hotcakes on a plate for ya or whatever else might tickle your fancy. Kinder Bueno Thiccshake's obviously essential. Beach walk + cheeky dip a no brainer. BYO towel. SEE YA SOON CHAMPIONS.

13.01.2022 THE BRUNCH SESH IS BACK AS OF SUNDAY MORNING YEWWW.

13.01.2022 Here's an inside scoop of what's to come for our next venture. I'll be making a few more announcements soon but for the time being this will give y'all a little insight. As always thankyou for your ongoing support. Much love always, ... Josh Rivers + Dad

12.01.2022 CHEF'S SPECIAL: TRIPLE MILO HOTCAKE STACKER We took a cornerstone of Australian cuisine and turned it into a hotcake stack. 3 Milo infused hotcakes are topped w fresh whipped Milo cream, Milo cereal, and of course some straight Milo powder. AVAILABLE FROM TOMORROW (23/1) ONWARDS

12.01.2022 I've now eaten 3 serves of the Milo Infused Hotcakes Stack special and as per the Milo marketing team and I am ready to go and go and go and go This special will be making way for something else soon so be quick if you wanna smash your face with it. by a Facebook user but have since lost their name for credit, are you here?

11.01.2022 JOBS JOBS JOBS Our new menu has been so we'll received we need cooks and baristas asappppp both positions have 20-30hrs immediately, with more to come in the future. Baristas must have: ... - two+ years specialty experience - latte art ready. Rosies, tulips, swans at minimum. - weekend availability - happy to jump on floor and wait tables - experience on a Synesso not essential but will be an edge for the successful candidate Cooks need: - brekky experience. - ability to work under pressure. - weekend experience. - make 6am starts. Please send your resume and cover letter to [email protected] And a huge thanks to all y'all for stuffing your faces and creating jobs if that's not the best incentive to plan a brunch date then I don't know what is Love always, The CREAM Team

11.01.2022 A little more perspective of what we have in store for our next venture, as per the GLAM team

10.01.2022 CHEF'S SPECIAL - : An entire pan fried pork chop with the bone-in is sandwiched between a toasted brioche w butter onions and French's mustard. This is an absolute staple in parts of Chicago and just makes sense to be served to us pork loving Aussie's. ... Available from tomorrow and on ALL weekend.

09.01.2022 Tonight we are celebrating the bosses engagement and as such the cafe won't open doors until 9am tomorrow instead of 8am. Congrats Josh & Chimere!

09.01.2022 CHEF'S SPECIAL: HOT CHICKEN ROULETTE 1 serve of tatter tots, 3 pieces of regular hot chicken, 1 piece of ridiculously hot chicken, 1 cup of complimentary milk if you need it. (T&C's: this is only for those who love spice, do not play if you can't handle ! No kids allowed. Want all pieces of chicken super hot? Can do )... Tag three other mates you wanna play roulette with!

08.01.2022 ONE. MORE. DAY. Doors open 8am.

07.01.2022 wereintheendgamenow.jpg 4 panel. See ya tomoz.

07.01.2022 Idea: it's Friday. You're only hours away from calling the week a wrap. Blow the forth off a couple cold ones tonight, treat yourself to a nightcap and then tomorrow morning let yours truly worry about breakfast and coffee. Or if you're older than 30 like us, have a hot chocolate, get into bed by 8:30, wake up with a sore back and sinus issues and still make your way down for 7 cups of coffee and a pat on the back to let you know everythings gonna be alright. SEE YA TOMORROW

07.01.2022 Hello friends For those of you who read my piece a week or two ago about the beginnings of my hospitality career well here is part 2. Keys to 30:... I have always had an ambition to own my own business. When I was 14 it was to own my own cinema, then that goal grew into owning my own bar, and once again that goal grew from owning a bar to owning a cafe. I had a timeline in place that I had to own the cafe before 25 or I’d head to uni and study something. By 24 I signed the lease to CREAM and the rest is history. Once I opened CREAM and ticked that goal off my list I set a new target of opening 5 venues before 30 and days before my third decade, my old man and I signed a lease for an entire laneway in the city. The laneway will allow me to open up three seperate venues operating as one giant machine, the biggest undertaking I’ve tried to pull off yet. I am super excited, mildly nervous, and extremely grateful to have this opportunity - which would not be possible without the work from many important people close to me. But the moral of this post is sometimes the goal posts move, but that doesn’t mean you should give up on your ambitions. Did I open the venues before I was 30? No, but I signed the lease. Will it be a total of 5 venues? No, but 4 is pretty damn close. Goals are exactly that, they’re goals! They’re not the be all and end all, sometimes we get close enough and sometimes that’s good enough. Enjoy all the victories you have, learn from the mistakes, and keep on grinding on. I will share more with you all as time goes on but for now, thank you! Thank you for listening to my dribble, thank you for supporting CREAM, and thank you for allowing me to take on this next venture. Much love always, Joshua Rivers + Dad

07.01.2022 V-Day is right around the corner and this giant brekky platter is either going to be great to share with your loved one or enough food to emotionally eat your loneliness away For V-day (and V-Day only) we're also taking booking for 2+ adults for the first time ever - slide into our DM's to lock a spot!

06.01.2022 OREO STUFFED VEGAN PANCAKES with fresh chopped strawberries, vegan cookie dough icecream, and plenty of syrup. See you on the weekend

06.01.2022 - 5 years ago CREAM was days away from opening its doors and serving coffee for the first time ever. - 1 year ago today we opened the extension doubling our capacity. - And today I'm writing this status from within another renovation site soon to open its doors for the first time ever. I wonder what's on the cards for next September?

04.01.2022 ... Read the first letter of each emoji. New menu drops Tuesday.

03.01.2022 CHEF SPECIAL THE LEVEL UP DONUT BREKKY SANGA Double brisket patty... Double rasher bacon Double American cheese Double fried egg Golden hashbrown Tomato Rogo’s sauce Savoury buttered donut AVAILABLE WHILE IT LASTS

03.01.2022 NEW MENU RELEASED Hello mates, CREAM since day one has had inclusiveness at the core of our ethos which developed into our extremely wide demographic that we get into the cafe today. It’s something that we dearly love and take pride in - especially when we see our community elders bopping their head to some Wu-Tang or NWA ... To tie into that, we believe the importance of food in our lives cannot be overstated. Food is the bridge between other cultures and diversities, it tells us a story without using words, and has the ability to bring people together like nothing else. All those family dramas at Christmas time? Gone when the food comes out. While we’ve always had vegan options on our menu I felt it about time to broaden the range and pay veganism more respect, but at the same time make sure not to dilute what we’ve become known for. As a meat eating foodie (who absolutely loves food) with plenty of vegan friends, I’ve always been irritated by the conundrum of a group of people having to decide where to go based on dietary requirements, and so often someone has to compromise. It’s either the vegan eating menu sides or a thrown together dish, or the non-vegans eating faux meat or nothing at all out of stubbornness. With our new menu I wanted to create something where regardless of your groups dietary requirements, you can all enjoy yourself 100% and feel that feeling of being satisfied in your dining experience. The meat eater can have their Hotcake Stack w Fried Chicken and the vegan can enjoy a Shakshuka w Battered Eggplant and Cashew Curd in pure harmony. I don’t think I’ve ever broken down and announced a menu like this, but I just wanted y’all to know the psychology that went into creating this. I hope ya'll enjoy it when it goes live tomorrow morning. Much love always, Josh and The CREAM Team

03.01.2022 THE DINE IN MENU RETURNS 20/07/2020 After 3 months of running with the Bagel Project we are returning to a brand new dine-in menu the first Monday after school holidays finish. This will be the biggest menu change CREAM will have seen since opening but don't worry, the classics won't be going anywhere. ... If you need to hit that bagel craving, you have 2 more weeks to do so! Thank y'all so much for your ongoing support and much love as always, The CREAM Team

02.01.2022 Gdaaaayyy chempionnsss The CREAM Team is looking to add 1 barista/FOHer to its little team, and having a cutla ticks next to the list of requirements below will get a big thumbs up from yours truly. - At least 1yr specialty coffee experience. I don't have time to take on a full junior but can help an intimidate take the next step.... - Experience on a Synesso preferred but not essential. - Knowledge of the tragedy of Darth Plagueis the wise (not essential). - Weekend availability a must. - Ability to get a ping pong ball into a red cup (essential for staff parties post covid). - A strong work ethic. If you know CREAM you'll know we're often run off our feet and need that hustle on weekends! - A decent selection of memes in your camera roll that you've shamelessly stolen from comment sections on Facebook. - Ability to make 6:30am starts. 20-30hrs available with more to come. Start before Sept 28, but sooner the better on our end. No night work. Beach side location. To apply either DM me or email [email protected] Cheers, Josh Rivers

01.01.2022 ATT: PARENTS For the entirety of the school holidays we'll have a mini version of our giant hotcakes available for kiddos under 12. A hotcake topped w chocolate chips and whipped cream and NO "green stuff" aka garnish as us old people call it ... This mini hotcake will land at only $12.50 and will be around until the last day of school holidays.