Concept Hospitality | Consultation agency

Concept Hospitality

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25.01.2022 Can you help, hospo friends? Were looking for a sous chef to join a new and exciting project were working on. To start immediately, DM for details. And please share this among your friends and networks. Thanks!! #chefwanted #souschef #sydneyhospitality #sydneyhospitalitystaff #sydneyhospo #sydneyfood #sydneyeats

24.01.2022 2/4 @drakebondi’s signature gnocchi, with smoked mozzarella, cherry tomato passata and zucchini flowers; and a refreshing little iceberg salad with parmesan and buttermilk dressing #gnocchi #zuchinniflowers #courgetteflowers #mozzarella #smokedmozzarella #passata #panfriedgnocchi #iceberg #iceberglettuce #lettuce #lettucesalad #parmesan #buttermilkdressing #bondifood #bondieats #sydneyfood #sydneyeats #drakeeaterybondi #drakeeatery #drakebondi #ConceptCelebratesExcellence

24.01.2022 Stand together. Look after each other.

24.01.2022 Your #selfisolation #cookingclass is here @chefjustinnorth is on @tiktok! What would you like to see him cook? Go on, give him a follow and let us know in the comments ... #cooking #recipes #cookingdemo #cheftips #cookingtips #selfquarantine #tiktokcooking #chefjustinnorth

24.01.2022 2/2 And now here’s the refurbished Bridge Room at @harbourviewhoteltherocks with the new table in place. (We designed this steel-and-Tassie -oak stunner with the crew at @proactivebuildingsolutions). Pretty sexy, hey? Around the corner in the L-shaped function space is the room’s private bar. Creating gorgeous and inviting hospitality concepts is something we absolutely love to do. It’s about hitting the brief and then some getting every last detail right #table #diningtable #restaurantdesign #restaurantinteriors #functionroom #privatedinner #sydneyfunctions #sydneyfood #sydneyeats #tasmanianoak #oak #oaktable #peacockwallpaper #harbourviewhotel #concepthospitality #ConceptCelebratesExcellence

24.01.2022 Salt and pepper squid

24.01.2022 Happy Saturday! Hope its as sweet as our pretty pav #sydneyfood #sydneyeats #concepthospitality #repost @harbourviewhoteltherocks French Meringue Pavlova with Raspberry Sorbert, Passionfruit & Vanilla Chantilly Cream ... an Aussie favourite on our functions menu! Flowers @pohoflowers ... Menus @edgehousedesign Napkins and plates @takemehire Cake @gabriella__bakes Menu creation @chefjustinnorth @concepthospitality * * * * #sydney #sydneypub #therocks #sydneyfoodshare #events #rooftopbar #sydneyfoodbloggers #bloggers #undernewmanagment #dawespoint #events #functionrooms #sydneypub #sydneyheritage #food See more

23.01.2022 Shivering through a Sydney winter, thinking back to the warmth, sights and delights of our trip to Vietnam last October. When travelling theres no better way to truly understand a flavour or new ingredient, or to learn a technique, than going off the beaten track, exploring the back streets away from the tourists hotspots, and discovering how the locals live and interact. Here are a few shots from @concepthospitalitys visits to the markets of Hoi An. More to follow! #hoian #hoianvietnam #hoianmarket #vietnam #vietnamesemarket #vietnamesefood #fruitandvegetablemarket #seafoodmarket #fishmarket #ConceptOnTheRoad

22.01.2022 Some days you get those seafood feels ... #kingprawns #sydneyfood #sydneyeats #repost @harbourviewhoteltherocks Charcoal grilled prawns with chilli & lime butter! The best part... dipping the bread in the juices! Who agrees? Photo credit @nicholas.mc333 * * *... * #sydney #sydneypub #therocks #sydneyfoodshare #events #rooftopbar #sydneyfoodbloggers #bloggers #undernewmanagment #dawespoint #events #functionrooms #sydneypub #sydneyheritage #food #prawns #sydneyseafood #seafood #foodporn #dip @chefjustinnorth @concepthospitality See more

22.01.2022 Stage one of easing coronavirus restrictions begins tomorrow in NSW. Cafes and restaurants will be allowed to reopen for up to 10 patrons at a time. This is really only going to be viable for small restaurants and cafes, and those who are doing a good turnover in delivery and takeaway. So while it wont work for all its a positive first step. And if it goes ahead without any major spikes in Covid-19 cases ... then roll on stage two! Good luck, fingers crossed and be sure to help support your local restaurant and cafe community #covidhospitality #sydneyeats #sydneyfood #roadtorecovery

20.01.2022 Join the team at @harbourviewhoteltherocks! #repost @chefjustinnorth Great opportunity for the right candidate... new owners, new direction, major renovation in the pipeline, awesome new team.. @harbourviewhoteltherocks . . . if you or someone you know is interested please DM me for more info . . . #venuemanager #opportunity #harbourviewhoteltherocks @concepthospitality #concepthospitality

19.01.2022 Thinking of our family, friends and colleagues in Christchurch one year on, and of all those who are bringing communities together and calling out racism in all forms. Here are a few shots from @chefjustinnorths visit there in January #christchurch #christchurchtram #streetart #streetartchristchurch #christchurchstreetart #avonriver #avonriverchristchurch #christchurchbotanicgardens #christchurchnz

18.01.2022 Leftover hot cross buns? Heres what to do with them. Happy Easter, everyone!! #repost @chefjustinnorth Here it is.. a awesome bread & butter pudding recipe using HOT CROSS BUN!! So good... enjoy it.. Happy Easter!!. . . 7-800g Hot Cross Bun 400ml pouring cream ... 300ml milk 6 eggs 60g sugar Zest mandarin Zest lemon Pinch of clove Pinch garam masala . . . Let it soak for at least 3-4 hours before baking. Pre heat oven 160c, 45 mins. Serve with vanilla Chantilly . . . A wonderful Easter recipe and makes the whole house smell insanely good! #Easter #recipes #pudding #hotcrossbuns #breadandbutterpudding See more

18.01.2022 @concepthospitalitys main man @chefjustinnorth on the tools at @harbourviewhoteltherocks. Fantastic food is coming out of this, er, bijou kitchen ... #chefjustinnorth #harbourviewhoteltherocks #concepthospitality #harbourviewhotel #sydneychefs #sydneyfood #sydneyeats

18.01.2022 Heres another positive step forward for hospitality in NSW (headline courtesy of @guardianaustralia). Strict social distancing conditions is still required but this will certainly help get thousands more people back to work. Great news! #hospitalityindustry #covidhospitality #sydneyeats #sydneyfood #roadtorecovery

18.01.2022 4/4 @chefjustinnorth didn’t even try to resist @drakebondi’s white chocolate and honeycomb parfait with salted caramel. Thanks, Ian and crew, for a beautiful and memorable lunch! #parfait #whitechocolateparfait #honeycomb #saltedcaramel #saltcaramel #drakebondi #drakeeatery #bondifood #bondieats #bondibeach #sydneyfood #sydneyeats #ConceptCelebratesExcellence

14.01.2022 1/4 @concepthospitality made it down to the beach yesterday for an absolutely delicious lunch at a local favourite, @drakebondi. Here’s the albacore tuna sashimi with ponzu, radish, cucumber and pickled ginger; a mozzarella special; and the rosemary and sea salt focaccia with Hojiblanco EVO #albacore #albacoretuna #tuna #sashimi #tunasashimi #ponzu #mozzarella #pesto #focaccia #hojiblanca #hojiblancaoliveoil #seasalt #rosemary #bondifood #bondieats #sydneyfood #sydneyeats #drakeeatery #drakeeaterybondi #drakebondi #ConceptCelebratesExcellence

14.01.2022 3/3 A bouquet to brighten your day. We all need beauty just now. #edibleflowers from the wonderful @exportfresh #sydneymarkets #brisbanemarkets #sydneyfood #sydneyeats #brisbanefood #brisbaneeats #flowers #flowersofinstagram #petitebouche #repost @exportfresh Petite Flowers for tomorrows market, PETITE BOUCHE absolutely beautiful

14.01.2022 1/10 Spring, and @concepthospitalitys fancy lightly turns to thoughts of ... champagne! And a lunch to celebrate the season, showcasing @harbourviewhoteltherocks, wines supplied by @noblecuvee of @champagne_officiel, and of course the food of @chefjustinnorth. The photos are by @nickyryanphoto. Cheers!

14.01.2022 A solid opportunity for the right chef candidate has come up. It would suit a head chef or strong sous who has a quality hotel/pub background and is looking to progress. Its a wonderful career move and great lifestyle, with new owners, very attractive remuneration and an awesome management team. The venue is about to undergo a phase of refurbishment and expansion, so its the perfect time to get on board. Based in Richmond, Sydney, there are good public transport links. Email @chefjustinnorth and hell pass it on to the owners, at [email protected]. Please also share on your networks #jobopportunity #careermove #hospitality #chefwanted #chefs #headchef #souschef #leader #concepthospitality

13.01.2022 If youre playing it safe and staying indoors, @chefjustinnorth can prepare a special meal just for you. Catering for in-home dining and small family gatherings with beautiful, tasty menus designed just for you! DM for details ... @concepthospitality #stayingin #takehomeachef #foodforyou #inhomedining #privatechef #conceptcatering

13.01.2022 6/6 And finally ... #repost @chefjustinnorth Beautiful dessert from last nights event. Summer pudding made in a tart mould, layers of brioche soaked in delicious summer berry juices, compote and a touch of citrus zest to lift. Vanilla chantilly and lemon curd anglaise to seal the deal. Fun to make. Delicious to eat! #dessert #menudevelopment #events #delicious #summerpudding #recipeideas #concepthospitality #concepthospitalityevent

13.01.2022 Some very good points raised here by @afropunkoz of @africola_soundsystem in this piece for @guardianaustralia. It certainly is the time to get back to basics, let go of the past and rethink every single aspect of your restaurant business #hospitalityindustry #restaurantbusiness #hospitalityconsulting #foodandbeverage #concepthospitality

13.01.2022 2/2 This was so cool ... flan in a can! @continentaldelis steamed Argentinian crme caramel cooked in its tin in a pressure cooker and opened at the table. So good! #continentaldeli #flan #flaninacan #cremecaramel #caramelcustard #caramelpudding #sydneyeats #sydneydesserts

13.01.2022 1/2 Lunch meeting this week at @continentaldeli in Phillip Street in the CBD. Theyre newly reopened with a spanking new menu. It was fantastic! Heres their cauliflower with vernalise sauce and parsley; steak tartare with gaufrette potato chips; charcuterie and cheese; and rigatoni with charcuterie XO and egg yolk #continentaldeli #deli #cauliflower #vernalise #steaktartare #gaufrettes #charcuterie #charcuterieboard #cheese #rigatoni #pasta #eggyolkpasta #sydneyfood #sydneyeats @ Continental Deli CBD

12.01.2022 Loving the super cool new extension to @againstthegrind cafe in Neutral Bay. They serve up awesome coffee, great food and now a wonderful selection of local charcuterie . Pictured is the fennel ventricina and the mild black pepper salami @depalmasalumi @laboqueriaau #ventricina #salami #charcuterie #sydneycharcuterie #againstthegrind #sydneyeats #sydneyfood #CafesConceptLoves

12.01.2022 How do you like our view? Lower Fort Street and the bridge from @concepthospitalitys new base in @theharbourviewhotel

11.01.2022 Today @concepthospitalitys @chefjustinnorth had another wonderful, worthy and glamorous event but this time he was sitting at a table, not standing at the pass! Its the Bathers Gold Lunch at @batherspavilion, Balmoral Beach, which raises money for cystic fibrosis patients at Sydney Childrens Hospital, Randwick. It aimed to raise $100,000 and absolutely smashed it: $125K for kids in need. Were elated that our auction contribution two private dinners/cocktail parti...es catered by Justin, with drinks supplied by @worldwineestates and wait staff from @stedmanshospitality, each raised $6,500. Result! And check out the food: a luscious round of tomato tartare with tomato jelly and society garlic, then seared crisp skin kingfish with red pepper coulis. Congrats and thanks for a great day, @belinda.russell, @amandascammell and the crew from @sydney_kids! #bathersgoldlunch2020 #bathersgoldlunch #batherspavilion #tomato #tomatotartare #kingfish #searedkingfish #sydneyeats #sydneyfood See more

11.01.2022 Got a few exciting projects coming up here at @concepthospitality but @chefjustinnorth has also been busy and having heaps of fun on TikTok, getting used to the challenges of shooting, editing and presenting one-minute cooking demos. Heres an autumn/Easter warmer ... pumpkin soup made with pumpkin stock #pumpkin #pumpkinsoup #pumpkinsouprecipe #soup #souprecipe #oneminuterecipe #tiktokchefs #cookingdemo #easterrecipes #chefjustinnorth

11.01.2022 3/4 Now to the mains at @drakebondi: confit duck legs with broad beans, green tomato chutney and coriander; and pork belly with celeriac, apple and pumpkin seeds #bondifood #bondieats #bondibeach #sydneyfood #sydneyeats #drakebondi #drakeeatery #duck #duckleg #confitduck #broadbeans #coriander #porkbelly #apple #pumpkinseeds #ConceptCelebratesExcellence

10.01.2022 2/3 Heres @exportfreshs petite bouche mix in action, alongside @chefjustinnorths pt de campagne and pear chutney at @theharbourviewhotel #saladleaves #edibleflowers #oxalis #microherbs #petitebouche #sydneyfood #sydneyeats #brisbanefood #brisbaneeats #ConceptCelebratesExcellence

10.01.2022 Now heres a view ... #sundaylunch #trout #oceantrout #saucevierge #dutchcreams #fennel #sydneyfood #sydneyeats #sydneyharbourbridge #dawespoint #concepthospitality #repost @chefjustinnorth Sunday special... fresh & delicious- just like the view of Sydney Harbour @harbourviewhoteltherocks @concepthospitality Pan-fried ocean trout, crushed Dutch creams, fennel salad & sauce vierge.. simple & tasty! #sydney #sydneyharbour #therocks

09.01.2022 Its so inspirational seeing this awesome young couple put everything on the line to create something amazing ... We hugely admire their passion and send our very best wishes for getting through this difficult time. Credit too to @johnlethlean, food writer at @the.australian, for his fine work helping people outside our industry appreciate how difficult it is to run a hospo business right now #covidcrisis #hospitalityishurting #ConceptCelebratesExcellence #repost @leighstree...twineroom At breaking point like many others but not giving up yet . Huge thanks to @johnlethlean @the.australian for being so respectful in writing such an insightful piece that required us to literally open the books. Our entire life savings is in this project and this pandemic is pushing everything to the line. JobKeeper only adds further pressure to businesses who are already suffering and the 10k grants at State level are simply not enough Just get a loan? That would be good if we could but banks are taking up to 4weeks+ just to have an initial meeting (we know were on the waiting list!) .. the list goes on. In the meantime we will keep doing what we can to not only keep our business alive but to continue to support local producers and distributors via our PROVIDORE BOXES here at LSWR and our wine sales over at @juicetraders @steven_marshallmp @scottmorrisonmp @pmalinauskasmp See more

08.01.2022 Its been a devastating few months but at last we are finding our way to the other side. Our industry has shown such strength, resilience and ingenuity. Proud of us!! And to all the food lovers, please get booking. Your favourite restaurants need you now more than ever! #hospitalityindustry #covidhospitality #sydneyeats #sydneyfood #roadtorecovery

07.01.2022 1/3 #ConceptCelebratesExcellence ... and check out all this gorgeousness from @exportfresh! We need to support our local producers get behind them! #repost @exportfresh Our new fantastic Petite Bouche Oxalis and Flower blend, available now from Export Fresh, its a knock-out!

06.01.2022 Do you froth for broth? #repost @chefjustinnorth This aromatic rooster stock is unreal - I havent had flavour like this in a chicken stock since using the leftover carcass of the amazing Poulet de Landes and Bresse many years ago at @belmondlemanoir with @raymondblanc & @alexmackaycooks . . . ... stunning aroma and flavour . . . #chickenstock #roosterstock #broth #bonebroth #poultrybroth #recipetesting #producttesting See more

04.01.2022 Return to Chinatown ... heres a stunning selection of Malaysian- and Peranakan-inspired dishes from one of Haymarkets best, @hojiak.haymarket #supportchinatown #hojiak #hojiaksydney #malaysianfood #peranakanfood #sydneychinatown #chinatownsydney #sydneyeats #sydneyfood

04.01.2022 @chefjustinnorth has been working hard on @concepthospitalitys latest project: a brasserie at @theharbourviewhotel. But hes still found time to cook up a @tiktok vid heres the perfect Sunday winter supper #lambshank #lambshanks #slowcookedlambshank #slowcookedlamb #slowcooked #lamb #sundaysupper

04.01.2022 Were excited to be collaborating on the refresh of the iconic @theharbourviewhotel with the new owners and new management. Theres more exciting news to come ... #harbourviewhotel #therocks #concepthospitality #chefjustinnorth #sydneyfood #sydneyeats

01.01.2022 Have been loving everyones #isocooking efforts. Heres a compilation of a few of the home videos Coles is running during the news each night. (Sound up only if youre seeking a sensory overload! ) Reckon we can all agree that Maeve and Lily are the stars of this lot #ConceptCelebratesExcellence #repost @colessupermarkets Clockwise from top left: need some dinner inspiration? @cfassnidge is back with a delicious sausage and bean bake; @lukewmangan has got you sorted with his salmon curry; @curtisstone is back with a winner for the whole family; why not try @mattscravat cauliflower pasta!

01.01.2022 Get in touch with Justin to find out more ... #repost @chefjustinnorth Great opportunity available for a head chef or enthusiastic sous chef looking to step up. Exciting things happening at @barcleveland. DM me if you or anyone you know is looking for a fun & exciting opportunity... beautiful new kitchen, new concept... great career opportunity for the right person @concepthospitality #chefwanted #headchefs #souschefs #chefdeparties