Concetta's Italian Cooking Experience in Woodvale, Western Australia | Restaurant

Concetta's Italian Cooking Experience

Locality: Woodvale, Western Australia

Phone: +61 432 169 620

Address: 199 Timberlane Dr 6026 Woodvale, WA, Australia

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Likes: 159

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• Cooking school

24.01.2022 Hurry, only 4 spots left!! Call or Message us now to secure your spot for tomorrow's Italian-Style Olive Curing Class.

23.01.2022 Hello everyone and a Happy and Healthy New Year to each and everyone of you. I'v just got back home (Perth) and I am really looking forward to sharing some on my beautiful photos and experiences during my recent 3 glorious months in Italy. For me of course, this trip was mostly about growth and self nurturing. The time away also allowed me to clarify further the connection between the past and the now. The trip opened many doors, allowing me to meet lots of great peop...le and I was fortunate enough to make some wonderful new friendships. I had sooo much fun, I spoke Italian and Sicilian all day long, I ate gelato twice a day!!! and loved it. I strengthened old relationships, got my hands dirty helping in communities that matter to me, learnt more about my heritage and the Italian culture and new and diverse ways to live life and to top it all off Brian joined me for a short while too. During this entire experience I rubbed shoulders with some great Italian cooks, ate in some fantastic street markets and restaurants, bought a fresh catch of fish directly from a fisherman still standing in his boat in a small fishing village on the Amalfi coast, managed water jugs for all the tables during a dinner service at San Patrignano for 1400 people.... FOOD, FOOD AND GLORIOUS FOOD. I look forward to sharing with you, my passion for food and improved recipes over the next while and mostly, seeing some of you guys very very soon. X See more

23.01.2022 Thanks to my dearest amazing Concetta , for some of her famous tips over the years I made this tonight x

23.01.2022 Some days we laughed and some days we cried... it's all been part of the process! Excited to say, that we are nearly out the other end.

21.01.2022 Da... da....daaaa !!!!!!! The most DELICIOUS PHOTO ... prize, goes to Ami Wei Yong ! ! ! CONGRATULATIONS AMI !!! Looks soooooooo delicious xxx and thank you to everyone who also participated in our most DELICIOUS PHOTO competition, of dishes cooked from the Cugini in Cucina Cookbook. We received so many beautiful photos and have been blown away from the feedback we have also received from those who have been cooking dishes from our traditional Sicilian-Style recipe book. We thought writing the cookbook was a wonderful experience and opportunity, but nothing has topped it off more, than knowing that you guys have not just supported us, but are truly enjoying the Sicilian cooking experience too. Thanks again to all of YOU.... and Ami of course. We will be in touch soon, to give you your prize Ami - a chilled case of Italian Prosecco.

21.01.2022 Artichokes - simple, clean and delicious flavours of Sicily

19.01.2022 You have to laugh! Here I am working in my office, happily editing recipes for our up and coming Sicilian cook book and suddenly, from the kitchen, comes a waft of burning food smell! Bugger, I just burnt dinner! Lol

18.01.2022 One of my favorite days today, spent the day it in my kitchen. Prepared a delicious recipe of mums - cannelloni with mince and carrots. Omg this is so simple but so delicious. #freshfood#sicily#cooking

16.01.2022 Don’t miss out !! Only a few days left to secure your spot for the last Olive Curing Class this season. Call or text 0432 169 620 and book NOW!

13.01.2022 2016 Italian Sausage Day with the family was special this year and every year in fact, that we have been making home made salami together. We had so much fun, food and family time and we were also joined by family in Canberra, over skype this year as well. Who knows! family in Victoria may also join us (skype) in 2017. In the meantime, plenty of salami to get us all through and remember to look out for Salami making classes starting in May 2017!!

12.01.2022 Come help us celebrate our COOKBOOK LAUNCH on 29 October!

11.01.2022 Feed back tells us that these delicious delights will be a big hit in the up and coming Cugini in Cucina Cookbook.

10.01.2022 Keep it interesting and serve dinner on a board instead. Eating awesome food is not just about the flavour

09.01.2022 Italian-style Olive Curing Class Big smiles and loads of fun last week seemed to be the theme, as this awesome bunch, keen to learn the art of preserving olives, came together to take part in our Olive making class. We picked, we processed, we laughed a lot and finally we enjoyed ... a feast of deliciousness to celebrate our fun filled day. See more

06.01.2022 INCREDIBLE MOMENTS ! As part of the process of creating a book, in our case the Cugini in Cucina Cookbook, we were required to register it, but also make a copy... available to the State Library... Here's Concetta, doing just that ! This was an incredible moment for us. What started out as a legacy to pass on stories of our beautiful Sicilian heritage and our family recipes to our children - has surpassed our wildest expectations.

05.01.2022 Brian and I managed to make some beautiful and very fresh ricotta cheese tonight. Memories of my mother making it for the family came flooding back with my first bite! Delicious and so fortunate Brian is as passionate about food as I am

03.01.2022 Wonderful day @Palmyra Primary School - OPENING DAY of the Pally Patch Farm!

01.01.2022 I'm over the moon with the positive feed back we have received since the weekend, when Cugini in Cucina Cookbook FB page was launched. Our Cookbook project is very dear to our hearts. If your interested in getting updates on our progress and heaps of food tips over the next few months, whilst we complete the last stages of our cookbook, then just jump on board and LIKE the Cugini in Cucina Cookbook page.

01.01.2022 It’s important to thoroughly clean the squid when preparing for this dish, but take care not to puncture the flesh in the process.