Condesa Co. Lab in Sydney, Australia | Product/service

Condesa Co. Lab

Locality: Sydney, Australia

Phone: +61 2 9114 8170

Address: 92 Jarrett st. Leichhardt, NSW, 2040 Australia 2015 Sydney, NSW, Australia

Website: https://condesacolab.com.au/

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24.01.2022 Are you using Cropster when roasting or wanting to improve production planning? Join @cropster account manager Matthew and our head of quality Oliver as they talk about green coffee buying in times of COVID-19, buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's taking place on Thursday, August 27th at 2 PM AEST. Sign up for the webinar via @cropster link in their bio.... Photo taken by : @katieggarrett in Burundi for the @akawaproject #cropster #cropstercup #cropsterroastingintelligence #cropsterhub #condesacolab #specialtycoffeeroaster #greenbean #akawaproject #burundicoffee #coffeeplanning #webinar #coffeeeducation

23.01.2022 Smiling in the face of adversity Harvest is over in Burundi, and export season is about to begin. It’s no secret that Burundi is one of our favourite coffee origins, and it’s thanks to the hard work of people such as agronomist Ezechial Ciza (pictured) that we are able to enjoy these spectacular coffees year after year. As we have for the past few years, we will be working with many of the 13 mills that make up the @akawaproject . Created around UTZ best practice protoc...ols, the AKAWA project focuses on good agricultural practices, environmental responsibility and social equity as drivers of positive change for producers. Picture taken by @caffeinewizard #burundi #burundicoffee #specialtycoffee #AKAWAproject #amahoro #sustainability #condesacolab #coffeeimporter

19.01.2022 Limited Costa Rica lots now available!!! Hacienda Colima has been in the Castro-Kahle family since the 1840's. Currently it is run by Alejo Kahle Castro @alejocastrok , a fifth generation producer who's dedication to quality and innovation has seen him picking up second place in COE with his other farm Volcán Azul. Perched on the slopes of the Barva Volcano at 1350-1500MASL, Hacienda Colima is 14KM as the crow flies from Volcan Azul, where all of the ripe cherries are take...n to be processed. The main crop on the farm is sugar cane, but this is quickly changing as the demand for excellent quality Costa Rican coffees continues to grow. Get in touch for samples at [email protected] #volcanazul #haciendacolima #costarica #costaricacoffee #condesacolab #specialtycoffee #coe #coffeecherry

16.01.2022 Roasters - what special #QualityControl measures do you put in place when cupping, storing and roasting your coffees? Performing regular Quality Control (QC) checks is essential to ensuring the ongoing quality of coffee, and part of our commitment to delivering the best and most transparent coffee possible from origin to consumer. Tell us your QC methods in the comments below

16.01.2022 We’re drawing even closer to announcing our upcoming #BiLabProject in Ethiopia! By combining our energy and efforts, the global coffee industry becomes better and more sustainable for everyone. This new project aims to maximize our impact by joining different forces together, in order to enact change and create a better world of coffee. Stay tuned to learn more about BiLab - in the meantime, check out our other community projects via our website at https://www.condesac...olab.com.au/projects/ #ConnectingOrigins See more

15.01.2022 Roasters how much do you know about drying coffee? Drying is one of the most crucial stages in the production of coffee. It allows the beans to reach the right moisture level (around 11%), before being stored, milled, and distributed. However, if drying last too long or with too much heat, the coffee will start to lose its flavour and age more quickly. On the other hand, if it’s not dried sufficiently, the coffee is at risk of developing mould or negatively affecting ...the cup profile. #ElevateCoffee See more

13.01.2022 Ongoing developments for the Akawa Project, #Burundi Since 2016, this project has focused on certification standards, good agricultural practice, environmental responsibility, and social equity. In 2020, this project helped fund a range of community and education projects, with plans to further extend them throughout this year. We can’t wait to share further updates with you in the coming months!... Learn more about our projects across the world at https://cutt.ly/ulJ8rxb

08.01.2022 Conservation practices in #CostaRica Our friend and long time partner Alejo Kahle Castro operates Hacienda Colima and Volcán Azul in the region of Alajuela. A fifth-generation producer, his commitment to conservation stems from a long lineage of coffee producers. His focus is on protecting the rainforest and preserving natural resources. This is the contribution we want to make to mankind, this is the new awareness we want our future generations to inherit, Alejo says. ... For our family, the conservation of natural resources is of prime value, which is why we are committed to protecting vast extensions of tropical rainforest in Costa Rica since the 80’s. Learn more at https://cutt.ly/wlBzWUi #ATraceableFix

04.01.2022 Supporting our coffee neighbours in PNG Coffee production is a serious business in Okapa, in the Eastern Highlands of Papua New Guinea. The Roots group is an incredibly active supply chain producing both certified and conventional specialty coffees. There are over 1000 producers growing predominately Typica and Arusha varieties up to a staggering 2000MASL, resulting in an incredibly complex and floral cup profile. We have a small lot of FTO certified that have just arri...ved in our Sydney warehouse - visit our Cropster Hub page for more information. #papuanewguinea #specialtycoffee #condesacolab #certifiedcoffee #smsspecialty #PNGcoffee

04.01.2022 We Brazil Brazil is in the midst of it’s biggest harvest on record. Weather conditions have been drier than usual, creating the perfect environment for drying coffee. Here we can see perfect cherries at Fazenda California in Jacarezinho, Paraná ready to be processed, dried and shipped to our shores. The quality is excellent this year, and we’ll be bringing in a number of different micro and nano lots alongside solid blender options from our friends @capricorniocoffees #Brazil #condesacolab #coffeeimporter #cherry #capricorniocoffee #specialtycoffee #thinkdifferently #brazilcoffee

02.01.2022 Like father like son Gutu Birre and his son Tarekegn Gutu are smallholder producers from Tulise, Yirgacheffe. Both father and son inherited Gedeo local landrace coffee varieties through their original coffee land and have since expanded their lands and introduced improved coffee varieties. These micro lots are produced from the very well-known Kurume local landrace coffee variety and two other improved coffee varieties, namely 74110 & 74112 developed by coffee breeders ...at Jimma Agricultural Research Center (JARC). Their garden coffee production system is characterized by coffee trees grown near the home under light shade from perennial trees like Albizia and intercropped with root crops and Enset (false banana). The farms are located on a higher altitude coffee growing area in Yirgacheffe where coffee harvesting usually starts late in November as compared to the majority coffee growing areas in Gedeo where harvesting usually starts in October. The combined and interrelated effects of high altitude, superior coffee varieties, coffee processing technique and the micro/macro climatic conditions resulted in the final flavor notes of blackberry, complex fruit, lime juice, balanced acids, viscous syrupy, peppermint, spearmint, strawberry, candy, sweet and vanilla. We have a very limited amount of their coffees available, and they’re docking into port as we speak. #ethiopiacoffee #specialtycoffee #condesacolab #fatherandson #traceablecoffee

01.01.2022 New arrivals from #Peru ! Our new lots from Peru have just been cleared from port, meaning that they are ready for delivery to roasteries across Australia! This is our first year operating a specialty program from Peru, and in partnership with Origin Coffee Lab we have sourced several unique Peruvian coffees from Jaen, Cajamarca. If you’re interested in experiencing Peruvian coffee for the first time, or would like to know more about available lots, get in touch or request samples via www.condesacolab.com.au/contact-us/