Condimental | Product/service

Condimental

Phone: +61 433 075 815

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24.01.2022 @cafepaci hot sauce is now available on the shop but not many so you nerds had better be quick #condimental #longlife

24.01.2022 It'd be a great adventure to the Sunshine Coast to try Hinterland Feijoas in their natural habitat - It makes me shiver to think what Clayton Bloody Wells could do with a feijoa

23.01.2022 BOX NUMBER 3 is live, ready to post to any address in Aus and already shooting out the bloody door. Thanks to devoted newsletter subscribers who ordered on the first day - some of you lucky old things even got a free tote bag WOW it pays to be quick on the old email these days. Call this weird if you want, but these five chilli sauces aren't here to rupture your mouth into a blistering wreck, nor cause you immense gastrointestinal havoc. Instead, they balance their chilli hea...t with stacks of flavourful balance, natural ingredients and unique charm to wake up any boring food in your fridge to something a little more exciting. Send one to your uncle, send one to your office? Just don't miss out. Remember we only do 100 boxes at a time! #condimental #longlife #thespiceisright

22.01.2022 Researching some less popular pickles from the US... is Australia ready for something like this?

21.01.2022 ~I know nothing lasts forever but it sure feels like it right now~

21.01.2022 Spicy, Spring-y Condiments: Also, imagine if you created a custom condiment with YOUR logo on the label? Anything is possible in Condimental land. https://mailchi.mp/dbbd767b8359/spicy-spring-y-condiments

21.01.2022 Nothing beats some hands-on learning, go take a class at Cornersmith and bake your own bread forevermore. Good with pickles. https://www.cornersmith.com.au//fron/products/quick-breads

20.01.2022 Some lovely snaps from market day Paramount Recreation Club on Sat. I will be back this Saturday to do it all again! Come for the condiments, grab some flowers from Polyanthi.Florist, groceries from The Locals Market, amazing fresh pasta by Dan, and a brunchy snack (and cocktail) under the shadecloths with the breeze tickling your chin. Magic.

20.01.2022 They're all like "yeah man you write big fancy articles about toasties but can you make them?" Find out Sunday 12-10pm @kingstreetcrawl @themidnightspecial featuring the actual @chef__giuseppe and @ellageorgiaward Also CHIP BUTTIES with more condiments than you can shake a fist at Xoxo... #longlife #condimental #toasties #chipbutty @ The Midnight Special

20.01.2022 Full disclosure - I never got my pen license. Which is why gift messages are free of charge.

18.01.2022 Todays harvest from the garden, about to hop into a salty fermenting bath for a few weeks. They smell like ripe tropical fruit but burn like baphomet's barbecue. Since summer, I've been working out the componentry of a fermented passionfruit hot sauce and am pleased to say it should be bottled in time for the next box. Given the delicious organic quality of all the ingredients (most of the chillies have come from @boonluckfarmorganics and they're insanely good), I've decided to keep it all raw and alive, so it will need to be stored in the fridge to slow further fermentation but I think it tastes incredible this way. #condimental #longlife

18.01.2022 You owe somebody big time, don't you? A cherished friend, a generous family member, a firefighter who pulled you out of a sewer? Sometimes the words "Thanks heaps" aren't enough. Listen up. I will send that person a box of incredibly tasty preserved goods - from places like @moonacreskitchen, @lulus.sydney and @cornersmith, with a gift message lovingly scrawled inside the lid. Hell, it could arrive to them tomorrow if you jump online and buy it now.... Go, give the gift of long life to somebody you love. #longlife #condimental #giftideas #subscriptionbox #condiments #hotsauces #sayitwithpickles

18.01.2022 CAMMMNGEDDIT KING STREET!!! From now til sold out, get in early! #kingstreetcrawl @themidnightspecial

17.01.2022 Only the first 25 Autumn Boxes get to try these! It feels forever ago I was lost in conversation with James @greenanchorsydney about the future of food and the challenges he faces running a business based on rescuing waste from restaurants when I sat down and popped open this jar of pickles. Beneath a fragrant layer of oil and thyme leaves sat these discs of pickled broccoli stems. Not mega glam to look at, sure, but when it came to the crunch, oooh, the crunch was good. The...se were, in fact, some of the best pickles I'd ever tried. "What? Really? Broccoli?" you scoff - but it's true. I'm kind of embarrassed I didn't think of it first. Isn't this what we all want when we reach for the pickle jar in the fridge? Something you can bury inside a soft sandwich or through a salad to pop with a burst of acidity, the noise of tooth against vegetable resonating in the backs of our ears as saliva suddenly and generously bursts out of our tingling glands? I'll say it here and now I would trade all the squishy cucumbers in the world for these crunchy broccoli pickles. So, I phoned up James a few days later to tell him I want to go ahead with the broccoli pickles for the Autumn box. I drop the whole Condimental routine on him, hello, yessir, you've been chosen, I'll take ONE HUNDRED jars of your finest. He says great. There's only 25 jars left right now, but no worries we'll make another batch. Great! Ah. But then a few things changed and now the world has shut down. Hmm. Okay, let's run with what's on hand and when that runs out we'll move on to your other batches. Let's make the most out of what's already on hand because that's what makes the most sense at the moment. So, the first 25 boxes get the broccoli pickle, and the next ones will enjoy another equally delicious versatile waste-busting savoury condiment from James. Sound good? And hey, as always, free shipping over $100! Send a box to someone who needs a little more flavour in their lives. It's 5 condiments from people like James who I think are really worth supporting. #condimental #longlife

17.01.2022 Strawberries and ginger lead the charge in this unconventionally delicious hot sauce. It's juicy, sour, pungent and spiiiicy all at once.

14.01.2022 We all love food. But we need to start taking time to consider how our love can be best placed in order to help the neighbours who have made food their entire life, who are motivated to learn, challenge and improve quality in their field for a sustainable future. Times are tough right now, and it's dangerously easy to stand in our kitchens alone, hopelessly staring into the abyss, munching on a $8 Woolies BBQ chook (believe me, I know.) If you seek out somebody local who is ...creating something you love perhaps its baked goods, pickles, cultured butters you CAN make a huge difference for both you and the producer by showing a bit of support. Even if you can't afford to become a regular customer right now, you'd be amazed at the power of a social media post or suggesting them to a friend as a gift idea. You could even just reach out and ask a question about what they do, because there are still so many ideas to spread, debates to be had and innovations to be sparked across future generations. We all love stories. It warms my heart every time somebody excitedly tells me about the day they met Holly Davis / Pecora Dairy / Pepe Saya at the markets, when their whole idea of pickles / cheese / butter got turned on its head forever. Because they met somebody authentic who spoke from a place of deep knowledge, who gave them a taste of something mind-blowing. When we sit with our friends and family to share food, we pass on these stories and maybe blow a few more minds. Perhaps it's about a little-known native ingredient, a farm out West motivated to do things a little differently, or a fermenter who shakes up everything we thought we knew about flavour. Why wait for chance? Make it your small adventure this week to locate somebody in your area who creates something you love. Or, if you're somebody who has always had a passion and and wants to get started with your own small business, reach out to those you admire and find out what it takes. Because I believe we need more good people to keep things small, shared and special. Thank you to @pepesaya for this initiative and to ALL the amazing producers and supporters who I have met so far.

14.01.2022 I'm doing my first ever food stall at this next weekend - come and feast upon the "CONDIMENTAL PICNIC PLATE" - condiments from the latest box, plus a banging miso hummus, red kraut and a fancy little cheese. The day looks like it'll be a whole lot of fun. Please come!

12.01.2022 A great chat on fermentation and flavour science featuring the dreamy Adam from Rough Rice and Dr. Ole G Mouritsen.

12.01.2022 Just a reminder that you only have ONE WEEK LEFT to enter your videos! Winner gets a condiment box delivered to their door every season for a year. That's twenty special flavour experiences with a street value of over $300. Get your housemate, get your dog, press record and make history. Full details on the site where you can download the jingle. Special thanks to Momo and Hannah for that first picture heheh ... #condimental #longlife

12.01.2022 Miso, Jam, Spice AND Winter Box Pre-Order! - https://mailchi.mp//miso-jam-spice-and-winter-box-pre-order

11.01.2022 "#quarantinecooking doesn't have to equal #sadcooking" - thank you Good Food for the writeup!

11.01.2022 "Every vegetable is different..." https://fermentationassociation.org/development-of-pickli/

10.01.2022 Oh! It's only 9 days til our stall at Fairgrounds Festival - We're doing tasting plates, rice bowls and toasties (of course). The recipes have specifically been designed to complement 100 The Buoys Julia Jacklin Andy Golledge and annie hamilton so ensure you check them out.

08.01.2022 We've moved!! As part of our dizzyingly rapid expansion we are now located in REDFERN. This won't affect online sales, but our pickup and drop-off address has now changed. #longlife #oops #movingday

08.01.2022 It was so much fun recording this podcast with Sophie and Sophie at Highly Enthused. Give it a listen and follow them for all their other excellent episodes! It's a rollickin' and ramblin' ride of my top ten choice condiments of the moment and there may even be a freeeee shipping code somewhere in there... get enthused! https://podcasts.apple.com//snack-sized-ep-1/id1460206703

07.01.2022 I just put a very small number of these up on the shop for the devoted! A few people got in touch and said "Hey, good pickled fennel, but we ate it all in one sitting on a cheese board", so I decided to take action and make sure you can have THREE cheese boards next time! Jumbo Pickled Fennel - triple the volume, triple the invigoration. Why is it so good? I think it's because I use Lirah white wine vinegar, and insanely good organic fennel from Block 11 Organics out in Orange NSW! It makes a huge difference to the overall flavour and vibrancy of the pickles. The vinegar is simmered with spices and freshly plucked lemon myrtle leaves and raw sugar. It's super aromatic. I am going to stop talking about it now.

07.01.2022 Had a nice chat with Stef and Kelsey from Bad and Busy - for the record aioli isn't that bad it just gets overused and there are way better things to have with hot chips in my humblest opinion

06.01.2022 Its always such a pleasure getting treats from Stephen and the team down in Robertson. The @moonacreskitchen jams are (of course) made with very happy fruit, and they skilfully tread the fine line between sweet and tart. Don't overthink it, just spread liberally on hot buttered toast. Stock is very limited! #condimental #longlife

05.01.2022 **WIN A YEARS SUPPLY OF CONDIMENTS** just by posting your condiment commercial on Instagram! Download the jingle and read the rules on the site - Tag your bored mates in isolation who already make silly videos. Get weird with it. Hurry though, entries close 31st April! #condimental #longlife #competition

04.01.2022 We're down to our last few Autumn boxes! Zucchini pickle and Lulu's hot sauce and three other nice things for your toastie. Avoid blandness at all costs. Shot on location by Hellene Algie

04.01.2022 I gotta say you folks keep upping the cuteness with your messages #weefloof #piglet #longlife #condimental

03.01.2022 Thanks to all of you who went troppo re: pineapple and chilli chutney. I made another batch!! It's juicy, with a koji fermented turmeric and chilli blended through too. So, I've released a few more boxes up on the web store to celebrate. Five condiments to help your next few cheese boards / salads / picnics be truly unforgettapple. That's the magic of condiments. Endless summer. #condimental #longlife

03.01.2022 Thanks Broadsheet Sydney https://www.broadsheet.com.au//six-subscription-services-m

02.01.2022 There's still time to magic a box of whimsical condiments onto her doorstep. Beautifully wrapped and with your loving message written within. FREEEE DELIVERYYYY all over Sydney all week! #condimental #longlife #mothersdaygift