Conroy's Fine Meat & Poultry in Brisbane City | Shopping & retail

Conroy's Fine Meat & Poultry

Locality: Brisbane City

Phone: +6133699522

Address: 107 Latrobe Terrace Paddington shop 3B 4064 Brisbane City, QLD, Australia

Website: http://www.conroysbutchery.com.au/

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25.01.2022 A very happy customer we love hearing about your dinner!! Thanks for the feedback Kerry-Anne

25.01.2022 Winter Warming Wild Mushroom & Beef Stew. . 2 pounds of Conroys chuck cut up into bite size cubes 1 large onion chopped... 1 pound of a variety of mushrooms roughly chopped 1 bay leaf 5 cloves of garlic 6 sprigs of thyme 1 cup Cognac vegetable oil salt and pepper to taste about 2 quarts beef stock . Cut up the meat into medium bite size cubes and season with salt and pepper on both sides. Preheat a Dutch oven or a thick bottomed pot with vegetable oil until it starts to smoke. Preheat the oven to 180-degrees. Place the beef into the pot, making sure not to overcrowd the pan. Allow to brown on all sides. In the meantime, wash and roughly chop your mushrooms. Check on the meat and remove once nice and brown. Set aside. You will have some fat and bits on the bottom of the pot. Let it be. This is your flavor. Add in the onions, a few cloves of garlic, a few stems of thyme, a bay leaf and mushrooms and toss to cover with the fat in the pot. Sautee for about 10 minutes. Add the meat back into the pot and sprinkle evenly with one tablespoon of flour. Mix to combine until none of the flour remains. Take about 1 cup of cognac and pour into the pot. NEVER POUR OUT OF THE BOTTLE! I flame can catch onto the bottle while pouring and the bottle will explode. You can either let it cook out as it or light the cognac on fire with a long match or if the pot is shallow enough, tilt it towards the flame so it will catch on fire. This is also called, deglazing. Once all the alcohol has cooked out, about 3 minutes, you will be left with a beautiful glazed meat. Pour in enough beef stock to cover the meat and mushrooms almost all the way. Adjust seasoning and cover with tightly fitting lid. Place into the oven for 30 minutes. After 30 minutes, turn the heat down to 140-degrees and allow to cook for another 90 minutes or until meat is nice and tender. See more

24.01.2022 The gang at Paddington Central sure know the way to a Saturday night feast!

22.01.2022 We cant wait to meat you instore... #covidbutchershumour

22.01.2022 Minimise your time out shopping... Let us Deliver for FREE* or have your Click & Collect ready to go!!! Both options available on our website www.bestbutcherbrisbane.com.au - YES we're OPEN tomorrow 6am-5pm.

22.01.2022 Chefs busy today making these little beauties! Hot pot pies with Beef and burgundy and champion mushrooms topped with mash potato! Only $8.99ea or 4 for $30

21.01.2022 Its a great day to entertain at home... steak platter with all the trims - were open all day.

19.01.2022 Yummmmy... Chunky, Tasty and Ready to Go!!!

19.01.2022 HUMP DAY DINNER DONE...

19.01.2022 The weekend is near...

16.01.2022 Channel 7 payed us a little visit yesterday! Well done Gareth!

15.01.2022 Cape Grim Tasmanian Natural Beef at its best!

15.01.2022 SICK OF COOKING? . We've got you covered with our Chef's Selection of pre cooked delights!!! Keep an eye out for our meal selections every week.

15.01.2022 Thanks Paddington Central this looks delicious!!!

15.01.2022 CAUTION: These will create a FRENZIE!!!

15.01.2022 Australian Meat and 3 Vege is on our menu tonight

14.01.2022 Lock Down Snacks Done Right...

13.01.2022 SICK OF COOKING? . Weve got you covered with our Chefs Selection of pre cooked delights!!! Keep an eye out for our meal selections every week.

12.01.2022 Perfect for the whole family gathering on Sundays

12.01.2022 Only 30mins of baking for a most DELICIOUS Dinner!!!

12.01.2022 Cape Grim Tasmanian Natural Beef at it's best!

12.01.2022 Easy Taco Tuesday.... 100% Australian Beef Mince ready to go now!!!

11.01.2022 We're With You!!!

11.01.2022 We are fully stocked and ready for the weekend! Please help yourself to the bacterial wipes on the counter and practise social distancing while in the store. We can only allow 3 people in the shop at any one time so please be patient and wait until you can enter. We have red crosses marked out on the floor to give you an idea of the 1.5m distance. As you all know, these times are unprecedented and we are unsure of what could happen next. We would just like to say a huge thank you to every single one of our loyal customers for your ongoing support! We are truely blessed and thankful that we are still able to serve you. So many businesses dont have that luxury right now and our heart goes out to them! We are all in this together and we are focusing on doing our part to the best of our ability for as long as we can! Stay well everyone

11.01.2022 Happy International Bacon Day!!! We’re stocked up ready for those Father’s Day breakfasts.

11.01.2022 Weekend Stews Await...

10.01.2022 Were enjoying a little day off for Labour Day. We look forward To seeing you all on Tuesday.

10.01.2022 Stay Home! Order Online! We'll Delivery to you!! www.bestbutcherbrisbane.com.au

10.01.2022 Winter Warming Delights... Now selling at Conroys Fine Meat & Poultry

10.01.2022 Winter Warming Delights... Now selling at Conroy's Fine Meat & Poultry

09.01.2022 Spectacular Iso Thursday Roast? Order before midnight for delivery tomorrow! www.bestbutcherbrisbane.com.au

09.01.2022 Wishing all our special mums a wonderful day!!!

08.01.2022 We've got something for EVERY Dad!!!

08.01.2022 We promise these are

07.01.2022 Did you want your ham prepped for glazing? Let us know when you place your order and we will prep it for you ready for baking!

06.01.2022 Fully stocked and ready for a massive Christmas! We knew this year would be bigger than ever so we put extra hams aside for you these hams have come from our very own pilton valley pork! With help from our friends at Noosa Meat Centre we have got one of the best premium smoked Christmas hams available! These guys have won multiple awards for their hams year after year and we are so happy to team up with them this year and hopefully for years to come! We wi...ll have the usual products this year including the ever popular North Queensland tiger prawns and Tasmanian oysters. The seafood is only available if you pre order. Come in and have a chat to the boys about your Christmas order and we will get it done!!

05.01.2022 We're OPEN over Easter!!! Place your last minute orders by midnight tonight for tomorrow's delivery. SHOP: www.bestbutcherbrisbane.com.au

05.01.2022 YES WE DO... We have the ultimate rare products in stock... Flour & Pasta!!!

04.01.2022 Last chance for weekend supplies delivered to your door.... Order before midnight tonight www.bestbutcherbrisbane.com.au

04.01.2022 Stay Home! Order Online! Well Delivery to you!! www.bestbutcherbrisbane.com.au

04.01.2022 Were With You!!!

04.01.2022 Were OPEN over Easter!!! Place your last minute orders by midnight tonight for tomorrows delivery. SHOP: www.bestbutcherbrisbane.com.au

03.01.2022 Lest We Forget. . We are closed today in remembrance of those amazing men and women who served. Now more then ever we appreciate our lucky country.

03.01.2022 A Special Sunday Roast for Mum? All your favourites (or mums) in store.

02.01.2022 One of our most popular products, if you havent tried one we suggest you give them a go TONIGHT!!!

01.01.2022 Wanting to spice up your Wednesdays?