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Urth

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24.01.2022 Loving this bulk-saucey-situation. Thanks for sharing Theo! #RelishYourRation

22.01.2022 At Urth, we are all for #PlasticFreeJuly . Over the next few weeks, we will shine light on some of the incredible businesses that are tackling this problem head on and helping their customers do the same. #Repost @plasticfreejuly Join millions of people reducing their plastic waste.... Plastic Free July is a global movement that helps millions of people be part of the solution to plastic pollution so we can have cleaner streets, oceans, and beautiful communities. Will you be part of Plastic Free July by choosing to refuse single-use plastics? Sign up at the link in bio and tag 2 friends to invite to join you this year. We are looking forward to making a difference together. PS This video was made at the beginning of 2019 when there were 120 million participants (you know how we believe in reusing and recycling ). Last year there were 250 million participants!

22.01.2022 The definition of a #vision is the ability to think about or plan for the future with imagination or wisdom! . At @consult_urth our vision is to help create a world where we are more #sustainable in the way we live and work. . How you ask??... Where to start?? Feeling overwhelmed?? . That is why we are here to help - there is so much to be done but by working together as a #community we can all make a #difference! Come and join us in our #conversation today.. #consult_urth #consultancy #sustainability #ethicalfood #community #consciousliving #makingtheworldabetterplace #lifestyle

20.01.2022 Last week, on World Environment Day, co-founder @pujaganguli went live with Brand Consultant @nikkgupta for a short 5 part series called #SustainableBrandProject (find it on our IGTV). The goal of this series is to simplify #sustainability and talk through some common barriers businesses face in going down the path of becoming sustainable. The topic of the first session was: Sustainability Myth Buster. Here are the key points we discussed. Hope you find this useful!

20.01.2022 Happy Earth Day! It is inspiring to see our community work hard and make councious decisions every day to make sure we can preserve our beautiful planet. Here's a picture to remind you what we are fighting for. #EarthDay2020

17.01.2022 Listen to our co-founder Puja Ganguli talk about her journey- from growing up in Calcutta, to becoming a chef and walking the windy path that led her to a career as a sustainability consultant. The Eco-Interviews .

17.01.2022 Our today's #RelishYourRations recipe is Breakfast Tacos (which we can eat any time of the day!). Super easy to make, this recipe is a great way to use up any leftovers in your fridge. The staples are tacos, scrambled eggs and hot sauce. To those, we added our leftovers from dinner a couple of nights ago- roasted sweet potato and sauteed greens. With a side of immunity boosting OJ, this is a strong contender for becoming our favourite quarantine meal. Give it a go and let us know what you think. Today we nominate @sunshower123 @markyvwijk @maria_vanderschoot Looking forward to see what is on your plate. #RelishYourRations #sustainableliving #SustainableEating #foodwastewarriors

17.01.2022 #RelishYourRations The current global climate is nothing short of bleak. Quarantine, government implemented or self- imposed, can be a scary thought. However, it is slowly starting to become a reality for a lot of us around the world. In this time, the most important thing is to stay active, feed your soul and nourish your body. Thus, food becomes an important way to still feel connected to the outside world- our family, friends and wider community. As a simple challenge, we... at Urth propose that we #RelishYourRations together. Cook a meal from a cookbook that has been on your shelf for too long, document a family recipe or simply reach out to a friend who comes from a different food heritage and learn to make a new dish. Running low on groceries? Make a creative plate with the bare minimum to inspire others to do the same. Doesnt need to be elaborate or fancy as long as it brings you joy! We will do the same and share our food adventures with you. Pass on the challenge by tagging 3 of your loved ones or even people in your community to spread some joy and create connections through food. Dont forget to tag us because we would love to see all the delicious grub you cook up and amazing stories that come with it. Pictured here is a plate cooked up by me (Puja/ co-founder/ constant hustler/ recipe hoarder). It is inspired by summer meals I ate as a kid in tiny South Indian restaurants dotted around my hometown, Kolkata. Curd rice (simple dish made with leftover rice, yogurt and spices) and fried bhindi (okra) is a match made in heaven if you ask me. The pappadams (if you find a pack, they have a long shelf life and are a really good way to add some oomph to a bland meal) are just an added bonus for the kid in me. Made with really basic ingredients, this is my pick for a #WorkingFromHomeLunch. Feel free to drop us a line if you want the recipe. I nominate Nishant, Gemma and Ankiet to show us what's on their plates.

17.01.2022 This bowl is getting us through hump day. Thanks for sharing @michellethenerd . We look forward to seeing more quarantine meals from you! #relishyourrations

14.01.2022 Big day for us Urth-lings! We found a new home at @tomsplbrunswick. It is an office space that is trying to change the culture and become truly sustainable. Super stoked to start this new chapter in our story and could not have asked for a spot with better aesthetics. P.s. Most of their furniture is reclaimed and don't even get us started on the office plants.

13.01.2022 Urth-lings, have you remembered your reusable bags this weekend as you head to the #markets to do your food shopping? . By now most big chain grocery stores encourage shoppers to place #reusablebags at the top of our lists, leaving a couple in the car or in our bag reminds us to keep up the effort . @daily.plasticfacts tells us by making this change we can save 170 plastic bags by using 1 reusable bag in one year alone!... . The people who make the biggest difference are the ones who do the little things consistently (Katrina Mayer) . This one small #lifestylechange can make such a different - tag us in your stories to show us all your amazing efforts! . [Sylvie Tittel/Unsplash] See more

11.01.2022 This week we were missing a classic #MelbourneBrunch , so we made ourselves some! What quarantine cravings are you satisfying @thatdoggonelady @corina_sapphire @sreeja.basak ? Don't forget to tag us and use #RelishYourRations cause we are excited to see what's on your plate.

10.01.2022 Today's work from home lunch (in fox socks!) is a pantry pesto pasta with a few frozen veggies chucked in. Super basic but bomb flavours and came together in 15 minutes between conference calls. Now we nominate @megshealingkitchen @allara___ @devikavatsa to show us their #RelishYourRation stories and pass the challenge on to 3 of their friends.

09.01.2022 Our next #PlasticFreeJuly business is @beco.india . They are an Indian company that is trying to solve the single use plastic problem with their eco friendly, biodegradable garbage bags made using natural starches. We love it! Check them out. It's the journey that matters, from a plastic earth to green earth. This #WorldEnvironmentDay, we urge you to #TakeTheFirstStep to replace your plastic/non-recyclable products with eco-friendly alternatives. Every sustainab...le alternative makes a huge difference and prevents landfills and wild life deaths. Its time #ForNature . . #Beco #BecoIndia #WorldEnvironmentDay See more

08.01.2022 Our next eco warrior business for #PlasticFreeJuly is @pachamama_brunswick . They prioritise local, sustainable and organis produce and have a very efficient waste management plan in place. They are committed to becoming a zero waste business in the next five years and are giving their community ways to do the same! Whether it be through the bulk food section and the products they sell to replace single use plastic in their store or the discount they offer their customers fo...r bringing in their own coffee cups, they are an example of how sustainability can be at the heart of a succeaful business. Repost What is Pachamama Wholefoods & Kitchen? We are a wholefoods grocery store, an organic cafe, a conscious event space and a holistic wellness centre. Our mission is it build healthy, ethical and sustainable communities, so come join the family and be part of the solution.

07.01.2022 Join us live tomorrow at 4pm AEST / 11.30 IST for the second part of the #SustainableBrandProject where we discuss what Sustainability "really" is as well as explain what it's 3 pillars are. If you have any questions, don't forget to direct message them to us and we will try to answer them all. See you then!

06.01.2022 It's Time for Nature. #WorldEnvironmentDay2020

05.01.2022 Hello world! We Urth-lings are happy to make your acquaintance. We hope you do come along on our journey into a brighter, more sustainable future.

04.01.2022 Derived from the hindi word for meaning, Urth is an ethical consultancy that wants to work towards creating a conscious community by helping businesses as well as individuals work and live more sustainably. We aim to talk about everything edible (and the broader system) to help generate solutions and create meaningful connections. Follow us to join the conversation. #sustainability #sustainable #ethicalfood #community #consciousliving #sustainablebusinesses #consultancy

04.01.2022 Nothing better than a Sunday morning breakfast in bed. #RelishYourRation #Repost @pujaganguli ... Melbourne, Victoria, Australia Overnight oats is something I was introduced to when I moved to Australia and it has now become one of my favourite low-effort breakfast option. Also, the fact that you can basically use up any fruit or nuts laying around the house, doesn't hurt either. #RelishYourRations Recipe Mix up 1 cup oats (any kind), 1/4 cup of chia seeds, 1 tbsp of yoghurt, 1 cup of milk of your choice, 1 tsp brown suger, 1 grated apple and a hand full of berries (or any other fruit you have). Leave it in the fridge overnight. Next morning, top it with your favourite toppings (I went with banana, pecans and hazelnut butter) and enjoy.

04.01.2022 This week #Urth spoke at Harvard Business School about #sustainability . We asked the audience - How do we define sustainability? .... It may mean many different things to different people but at #Urth we are here to help #create #understand #plan and #implement your businesss Sustainability Development Goals! . #Urth chose this definition for its simplicity but effectiveness . DM us for more information! . #sustainability #harvardbusinessschool #hbs #ethical #sbg #goals #businesssustainability #businessgoals #sustainableliving #sustainabilitymatters #environment #environmentallyfriendly

04.01.2022 Community Recipe of the week for #RelishYourRations came from @prajakta_bh . She made a zero waste Coconut-lemongrass rice, bok choy in a ginger - soy - mushroom sause, topped with some seared fish. What a great bowl! Keep them coming.

03.01.2022 Sustainable Brand Project is a 5 part series where we explore the role sustainability can play in creating successful brands. In the first part we discuss a few common myths that businesses have about Sustainability.

02.01.2022 First media feature for our co-founder @pujaganguli . She is talking all things food and sustainability with @ecointerviews Go give the podcast a listen and let us know what you think! Available on Spotify, YouTube, Apple music and on https://eco-interviews.fireside.fm/8

02.01.2022 We Urth-lings at Urth would like to wish everyone a #happynewyear . Lets sow the seeds of #sustainability this year to ensure we create a healthy #planet and robust #foodsystem . #Urth #sustainability #consultancy #bestpractices #sustainabilitymatters #healthyplanet #foodsystem #oldwaysinanewage #planetearth #savingtheplanet #world #sustainableliving #sustainablebusinesspractices... . [Marcus Spiske/Unsplash] See more