CookAware in Thomastown, Victoria | Kitchen/Cooking

CookAware

Locality: Thomastown, Victoria

Phone: +61 3 9338 3388

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25.01.2022 Here are today’s dishes: Indonesian Street Food ...... steamed fish (pepes ikan) & fruit salad (Rujak Serut)

24.01.2022 Thank you for joining us last night! These are the delicious meals that Dee prepared. Pumpkin & Bacon Risotto and Pineapple Upside Down Cake. Try these at home and you and the whole family will surely enjoy.

24.01.2022 Join us Live on Thursday at 5pm as Dee cooks Pumpkin & Bacon Risotto using the Limited Edition 4.5Qrt MiniBraiser with a Pineapple Upside Down Cake for desert! Here are the ingredients if you want to cook along with us

23.01.2022 Hello SALADMASTER family! This week, 27th of August, Thursday at 5PM. Join us in our Cook-along with CookAware. Enjoy and have fun learning some exciting new recipes from SALADMASTER. Join us and you maybe our lucky winner of a Saladmaster raffle prize by sharing, liking or commenting during the live cooking show. https://www.facebook.com/499726593463699/

23.01.2022 Cook Along With CookAware - make sure you like or comment on this video to win a Saladmaster Santuko Knife *t&cs apply

23.01.2022 Pork chops in Creamy Garlic & Spinach Sauce & Vegan Chocolate Chip Cookies. Thank you for joining us tonight.

20.01.2022 Heart warming message from one of our viewers in our cook-along tonight...... Hi Tito Jing thanks for sharing your siu pao recipe! My mom was inspired to make some tonight Kyle

20.01.2022 Just a reminder that there wont be a Cook Along tomorrow however next week join Jing who will be making BBQ Pork Buns

19.01.2022 Hello everyone! Join us this Thursday @ 6PM

18.01.2022 We are back out changing life

18.01.2022 Hello Saladmaster family, Its been very cold from the last few days. Most of us are staying home (which is good!) We have to keep ourselves warm and eat the right kind of food during this time of the season. Heres a very simple and delicious meal brought to you by SALADMASTER. Prepare this hearty soup tonight and even tomorrow if you dont have your ingredients ready. Please note, fresh and frozen ingredients can be used in Saladmaster and get the same delicious result... https://www.facebook.com/saladmaster/videos/10156206678949729/?vh=e&extid=trvK075MQ21LOzDt

17.01.2022 Make this traditional Thanksgiving side dish in your 3 Qt. with Perforated Basket and your 9 Skillet! There’s something about sweet potatoes that makes you thi...nk of the holiday season, right? Give this recipe a try, it may become your go-to recipe every year! Happy Cooking! Sweet Potato Casserole 2 or 3 Sweet Potatoes 2 large eggs, lightly beaten 3 tablespoons unsalted butter, melted 2 tablespoons packed dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch freshly grated nutmeg Freshly ground black pepper 1/4 cup coarsely chopped pecans Instructions: 1. Put about 1 of water in the 3qt saucepan, put on the burner at medium-low heat. 2. Process sweet potatoes on cone #3, place into perforated basket. When full, place basket onto 3 Qt. Sauce Pan. Turn heat to medium. 3. When Vapo-Valve begins to click steadily, turn heat to low and set timer for 15 minutes. 4. In a medium bowl, add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper to taste. Whisk the mixture until smooth. 5. Check the consistency of the sweet potatoes with a fork, if they mash easily, add them into the bowl and pour the mixture over them, combine. 3. Pour the sweet potato mixture into a 9 skillet and sprinkle the top with the pecans. Cover & cook medium click low for 10 minutes. Serve immediately.

17.01.2022 Indonesian Street Food

16.01.2022 Cook-along with us tomorrow, 21st of May, 5pm. Prepare your ingredients and enjoy cooking with us.

15.01.2022 Getting ready & will start in a few minutes

15.01.2022 Hello Saladmaster family, We are having our Cook-along with CookAware on Thursday, 24th September at 5PM Live on Facebook. Join us as we highlight Japanese homestyle cooking that is simple and delicious with Saladmaster.... Share this page to your friends and family and were excited to see you all this Thursday.

13.01.2022 Dee is getting ready to go Live at 5pm for Cook Along With Cookaware! On the menu is a Vegan Green Curry and a Chocolate Self Saucing Pudding Make sure you show your support by liking or commenting on the video for a chance to win a Trivet *pick up only

13.01.2022 See y’all later today at 5:30

12.01.2022 Hello SALADMASTER family! Its Thursday again and its great to be back sharing a simple yet delicious recipe to all of you. We miss having our cook-along today but we promise to bring you bigger and better cooking classes in the future. We are in the process of moving to a new office and in saying this, we are going to have a new and improved set up in our virtual and actual live cooking classes once this lockdown is over. In the meantime, heres a video of a delicious C...aramel Apple Spice Cake Enjoy watching and stay safe at home. https://youtu.be/z0-WsTUVjFM

12.01.2022 Cook Along With CookAware

11.01.2022 Here is the result of today’s dishes

11.01.2022 Thanks for joining us in our cooking class. Hope you guys learn something new. Here’s the Tuna Alfredo Casserole and Bistek Join us again next time. If you have any dish that you want us to do, let us know

09.01.2022 Some of the many things you can do during lockdown. Cook & cook... Spaghetti Bolognese with German Sausages, my own version of Nandos Portuguese Chicken & Chicken Turmeric & Lemongrass Curry. Dont forget on Thursday at 5pm, its our Cook-along here are on Facebook live. Learn some new recipes you can do with SALADMASTER.

09.01.2022 BBQ Pork Buns & Asian Slaw from our Cooking Class tonight

08.01.2022 Hello everyone. Join us tomorrow at 5:30pm and cook-alongWe will be doing two simple and delicious dishes that can be done in half of the time with SALADMASTER. Here’s the list of ingredients: Tuna Alfredo Casserole ... Sirena Tuna in oil Italian style 185g 250g pasta bow ties or shell 1 brown onion, diced 1 carrot, diced 1 cup frozen green peas 1 cup sliced mushrooms For the sauce: 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups grated Parmesan cheese 1/4 cup chopped fresh parsley Bistek 500g thinly sliced beef steak 1 cup light soy sauce 1 lemon 2 brown onions, sliced Looking forward to seeing you all

08.01.2022 Join Jing at 5pm to cook delicous BBQ Pork Buns see below for the ingredients

07.01.2022 Cook Along with CookAware like or comment on this video to win a Saladmaster Santuko Knife *t&cs apply

06.01.2022 Thank you to everyone who joined us in the cook-along tonight. Some photos we want to share with you all. The final result, Adobo Chicken Kapow, plating it with a side of Cauliflower Rice & Stir Fry Zucchini with Crispy Shallots. We will announce the lucky winner of the SALADMASTER food turner next week. Keep safe and continue to eat healthy

06.01.2022 Like or comment to go in the draw to win a Turner *t&cs apply

05.01.2022 As promised, heres the Pasta Puttanesca & Peach Pineapple Dump Cake. See you again next time

05.01.2022 Dee getting ready to go Live on Facebook at 5pm make sure you support her by commenting or liking the video for a chance to win a Knife

04.01.2022 Like or comment on this video to win a Saladmaster Santuko Knife *t&cs apply

04.01.2022 Hello everyone. Make sure you Cook-Along With Cookaware on Thursday, 14th of May at 5pm streaming Live via the Cookaware Saladmaster Facebook Group (like page). Dont forget to Like or Comment on the Video before 8pm Thursday Night to go in the running to win a Saladmaster Magnetic Trivet* *Conditions apply. Winner must pick up gift from Tullamarine office on a set date and time.

04.01.2022 Another family’s lives have been inspired today by Saladmaster’s philosophy of eating well, living well and achieving the life they desire Welcome to Cookaware Saladmaster family Janice & Llyoyd Tan You are going to enjoy the benefit of living a healthier life from today onwards So proud of you both ... First dish in 5rt wok .... chicken rice with chinese mushroom & chinese sausages

04.01.2022 Make sure you Cook Along With Cookaware this Thursday at 5pm streaming Live via the Cookaware Saladmaster Facebook Group (like page). Dont forget to Like or Comment on the Video before 8pm Thursday Night to go in the running to win a Saladmaster Santuko Knife

03.01.2022 Cook Along with CookAware

02.01.2022 Hello SALADMASTER family! We will be looking forward to seeing you join us in our Cook-along every 2nd & 4th Thursdays of each month. Our next cook-along is on the 6th & 13th in August. Stay safe everyone

01.01.2022 The sixth piece in the Complete Gourmet Collection is coming! . Keep your eyes open for our new Limited Edition product that will be launching on March 1st. In... the meantime, why not head over to our YouTube Channel to check out our delicious recipes: https://youtube.com/playlist To learn how you can be one of the firsts to get your hands on the Limited Edition product, click here https://bit.ly/2LgdRUv to get in contact with a Saladmaster Dealer near you. #Cooking #Saladmaster #Foodie #HealthyCooking #Cookware