Cookery Berri TAFE in Berri, South Australia | College & University

Cookery Berri TAFE

Locality: Berri, South Australia

Phone: 8595 2600

Address: TAFE SA Berri Campus, Kay Avenue 5342 Berri, SA, Australia

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25.01.2022 Thankyou to Nick and Sandra Leach at Riverland Paper Supplies who have presented a set of Victorinox knives to a Riverland Cookery student every year for 25 years! This year the prize was awarded to Zoe Harrington, with an encouragement award presented to Sonya Lawson. Congratulations to the winners and thankyou to Nick and Sandra for your continuous support.

24.01.2022 A small, but enthusiastic group of cookery students did an amazing job for restaurant service for semester 2 2018. We had rave reviews on all of the dishes. Well done team! What are you doing next year? Join us in cookery at the Berri Campus of TAFE SA. Call 8595 2600 for more information.

23.01.2022 Cookery at Berri TAFESA 2020. Heavily subsidised training for Riverlanders. Certificate 2, for $219.00 for semester 1. Learn cookery for pleasure or employment. These subsidies won't last and places are limited. Call Paul on 8595 2600 to find out more. (Chargrilled Kangaroo on paperbark with Santalum Grove quandong and pesto!)

22.01.2022 What are you doing next year? Join us for Cookery at Berri TAFESA for pleasure or gain. We are enrolling now for 2019. Call Paul on 8595 2600 to get more information.

22.01.2022 We're ready. All we need is you! Join us for Cookery in 2020 at Berri TAFESA. Call Paul on 8595 2600 now to find out how to enrol.

20.01.2022 Join us for cookery classes at the Berri Campus of TAFESA starting 16th February. Certificate classes, Tuesdays and Wednesdays 9am to 4pm. Subsidised and concession fees from $120 for Certificate 2! Contact Paul at the Berri campus on 8595 2600 Start a career, change your career, or just enjoy great food! Contact us now!

15.01.2022 Highlights of 2019 Winner of the Riverland Paper Supplies award was Jordann Kleemann, encouragement award went to Jarrod Wade. See Jordann at her coffee business 'Carpenters Daughter' in Waikerie for excellent coffee and cakes.

13.01.2022 Have you been thinking about doing a cookery class? We are starting a new mid-year intake, so this is a rare opportunity for those interested in joining us to do so now! Classes starting soon, so ,call us on 85952600 to arrange an information session. Smoked pork loin from semester 1 restaurant menu.

13.01.2022 2018 TGSS students last day of Certificate 2 with their Blackforest Cakes. Great work! See you in 2019. You could join us next year, general enrolments are now open. Call Paul 8595 2600

09.01.2022 Highlights of 2019. Talented students from Glossop, Waikerie and Loxton High Schools produced superb dishes in a cookery demonstration at the Riverland Field days. Well done to all the students and their supportive teachers.

08.01.2022 Young cookery students did a great job during restaurant, produced very good food, happy customers and an experience enjoyed by all!

07.01.2022 The food industry will be back and looking for more workers in 2021! Certificate courses in Cookery recommence in February at Berri TAFESA. If you would like to start a career, change your career, or just love good food, join us. Substantial discounts apply for 'job trainer' and subsidised courses. Make an appointment to discuss your eligibility and training in 2021. Call Paul on 8595 2600

02.01.2022 Riverland Field Days and Cookery at Berri TAFESA once again hosted the cookery demonstrations by Riverland High Schools and Sticky Rice cookery school. The school students produced excellent dishes and were given feedback by Claire, Genevieve and Gary. Thanks to students Victoria and Khy who also provided valuable assistance during the Sticky Rice cookery demonstrations throughout the day.

01.01.2022 Have a look at what we do! If you enjoy cooking, Certificate 2 Cookery commences February for a semester of great food! Call Paul 8595 2600. join us in 2021. Thanks to Sue Heward from Singing Magpie for this video.

01.01.2022 Spread the word, its 'BUSINESS AS USUAL' for Cookery at Berri TAFESA in 2018. Join us and learn to cook for leisure or professionally, the full range of cookery certificate courses are open for enrollment now! Contact Paul at the Berri campus on 8595 2600 for details.