Cook In | Food and drinks company
Cook In
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21.01.2022 Bit of a sneak peak from today's 2nd Isobar Australia'Cook In lunchtime session... The event was yet another success! Stay tuned for photos and recipe details soon :)
16.01.2022 Taking the food truck concept and making it my own, Cook In threw a food party from the comfort of home in North Melbourne on Mar 21st 2015. Imagine a courtyard filled with fairly lights, being serenaded with the sweet vocals of Laura Loe and food being served out of a window from an American-style menu inspired by my trip to the US in April. The menu took inspiration from the east-coast, west-coast and of course, the south. Through a combination of fresh ingredients, new f...avorites, classic combinations and hearty meals, we present to you a menu specially designed for the foodie. But what’s all of this for? As part of Cook In‘s new years resolution, 2015 is about creating shareable food experiences and this is where we’ll start.
16.01.2022 Happy 2015!!! Trust everyone stuffed their faces and had a relaxing Christmas break - but guess what, it doesn't have to end now! Thanks to Wine Folly, I found this chart on Food Republic, which is a very handy wine and food pairing chart that everyone can use for inspiration! Read more here: http://bit.ly/1s3txuf
06.01.2022 A month ago, I launched the official Isobar Australia Cook In experience - Lunchtime sessions featuring delicious homecooked meals. Last month, it was the DUCKFAT toastie. Check it out here: bit.ly/1GjeQFQ
03.01.2022 This August, Cook In brought you the ULTIMATE FOODIE EXPERIENCE Together with culinary buddy Food and Puns, an intimate Winter dining experience was presented in a chic Carlton apartment location paired with a menu of beautifully home-cooked food to match. Brought to you by Tish Tambakau from Cook In and Juan Ojeda from Food and Puns, the night featured a cook-off between the two contrasting influences from bold asian flavours to hearty Southern style cooking with a combin...ation of French cooking techniques. The result? An ULTIMATE Modern Australian spread to tantalise your tastebuds. Stay tuned for the next event coming to your bellies soon...
