Cooking with ABCD | Brand

Cooking with ABCD

Phone: +61 433 057 196

Add/Update information

Reviews

Tags

• Other
• Brand
• Website
• Personal blog

25.01.2022 Sambal Stingray 400g to 500g stingrays 1 banana leaf... Ingredients A 120 shallots 6 fresh chillies 1 stalk of lemon grass 10g toasted belacan 2 teaspoon fish sauce 1 tablespoon calamasi juice 1/2 teaspoon salt -adjust to your own taste 1/2 tablespoon sugar - adjust to your own taste 1 tablespoon water 1) Add ingredients A, 20 seconds/sp10 2) scrap down with spatula, another 20 seconds/sp10, scrap down 3) Add 50g oil, 10mins/120degree/sp1 4) marinate the stingrays with the chilli paste for an hour 5) place the fish on banana leaf and grill until cooked. (I use airfryer, 200degree for 20 mins)

25.01.2022 Japanese Egg Tofu with Mushroom Pork Minced. Mushroom Pork Minced recipe Ingredients A... 10g chopped ginger 10g oil Ingredients B 4 Chopped soaked Chinese mushroom 200g Pork Minced/Chicken Minced 1 tbsp Oyster Sauce 1/2 tbsp ground bean sauce 10g Dark soy sauce 1/2 tbsp sugar Ingredients C 60g water 1 tbsp corn flour STEPS 1. Add A, 3 mins/120degree/sp 1 2. Add B, 3 mins/120degree/reverse sp 3. Add C, 1 mins/120degree/reverse sp Happy cooking! #homecooking #aleenkitchen #tm6

23.01.2022 Dishwashing Sponge for my Mother in Law birthday .

23.01.2022 Croissant - so buttery and flaky. Learnt this last year from a pastry chef. Required to knead for 15 to 20 mins with Bread maker. Only 6 mins kneading time using Thermomix.

23.01.2022 Garlic butter scroll for afternoon tea.

22.01.2022 Yaki Udon. Quick and simple dinner.

22.01.2022 Crispy Roast Pork. Please stay tuned for the recipe!

22.01.2022 Malaysia/Singapore Street Food - Apam Balik (Peanut Pancake).

20.01.2022 Aleen Nyonya Kuih Series - Kuih Seri Muka/Kuih Salat. Bottom layer - Glutinous Rice with Coconut Milk Top layer - Pandan Kaya Custard

20.01.2022 Afternoon tea - Hong Kong Egg Tart. Silky egg custard with buttery tart biscuit. Yummmmm

19.01.2022 Gua Bao with Pork Belly Char Siew. Marinated the Char Siew last night and cooked for 30 mins in TM. Gua Bao made from Mantou recipe, flatten it, brush some oil and fold it into half and steam for 10 mins.

19.01.2022 Sausage Bun - C & D favourites. Cost so much to buy from the bread shop! A 460g bread flour 50g cake flour... 5g bread improver (optional) 15g milk powder 50g castor sugar 8g salt 1 whole egg 5g Yeast 300g water B 40g unsalted butter cut in small cube 1. Add A into TM bowl 2. 30 sec/ sp 0 to 6 3. Knead 5 mins 4. Add B 5. Knead 2 mins 6. Rest in TM Bowl for 10 mins 7. Oil you hand 8. Divide dough to 15 portions, roll into ball 9. Shape your dough 10. Leave it to proof, approx 1 hour 11. Preheat oven 160 degree 12. Egg wash 13. Bake for 20 mins at 160 degree 14. Brush melted butter 15. Leave it to cool on wire rack then store in airtight container #aleenkitchen #sausagebun #tm6

17.01.2022 Curry Fish Head. Perfect dish for raining evening. Stay tuned for my recipe!

17.01.2022 Char Siew Chicken Rice with Sambal 4 heavenly king (4 different type of veggies) + . Marinated 4 big Chicken Marylands with Char Siew Sauce for at least 2 hours. Then cook in Thermomix for 20 mins/120degree/reverse spoon speed. Then pop in the airfryer for 4 mins at 180 degree.

15.01.2022 Hakka Yong Tofu, converted my late Grandmother recipe to Thermomix method. The difference between Hakka Yong Tofu and the 'normal' Yong Tofu is instead of only using fish paste as the filling. We use the mixture of fish paste, pork minced and salted fish. I have Tofu, Tofu Pok and Eggplant here. Will share tye recipe here within next few days. Please stay tuned.

15.01.2022 Nasi Lemak Cake with Sambal Prawn and Squid, sprinkled with Crispy Anchovies. Always wanted to try this and today finally got an excuse to make it!

14.01.2022 Curry Laksa made from scratch. 40 sec to blend the spice, 10 mins to cook the chilli paste. Then add coconut milk, seasoning, proteins of your choice and cook for 10 mins. Voila curry laksa is ready to be served.

12.01.2022 Chicken Katsu Curry Don. Japanese food is one of our family's favorites cuisine at all time. Since we can't dine out at the Japanese Restaurant, we dine in at the comfort of our own home! #Chicken Katsu... Coat the chicken breast with plain flour, egg and Panko crumbs on both sides. Then deep fried until golden brown.

11.01.2022 Yam Cake (Taro Cake).

11.01.2022 Good afternoon peep. Sunday afternoon tea at the backyard enjoying the lovely autumn weather. My most favourites season of the year! Pulut Tai Tai with Kaya and Blue Pea Flower Lemonade.

09.01.2022 Chocolate Macarons - Dixon's favourites. He been asking me to make this for him for months! So expensive to buy and cost so little to make. This is not an easy dessert to make to be honest but at the same time it is not as hard as you would think! #whattodowithleftovereggyolk #aleenkitchen #didifavorites

08.01.2022 Sambal Ikan Bilis Bun and Chicken Floss Bun. Sambal Ikan Bilis recipe from Cookidoo. Chicken Floss made from scratch with TM using Chicken Breast and Windsor Bread for ths bun.

06.01.2022 Penang Hae Mee (Penang Prawn Noodle Soup) - Penang's signature hawker food. Growing up eating this at least once a week.

03.01.2022 Pandan Layered Cake. Made this today for Cayden's friend. #aleenkitchen #tm6

02.01.2022 Late night baking - Pulut Hitam Chiffon Cake (Black Glutinous Rice). Replaced cake flour with Black Glutinous Rice flour (Blend Glutinous Rice 2 x 20 sec at speed 10). The cake is so moist and fragrance!

02.01.2022 Char Kuih Kak - a famous Penang Hawker food. Fried Rice Cake with Preserved Turnip, Egg and Bean Sprout. Can't believe I can cook this myself .

02.01.2022 Pandan Kaya Cake. Thanks Ying Ci for the recipe!