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Cooking, with a Tinge of Ginge

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23.01.2022 The Ginge is back! Sticky pulled chicken with pineapple and chorizo.

22.01.2022 Hey team, Hope you all liked tonight's episode, I wrote a little rhyme that's cooking themed and generally a good rule for life: "If you're chopping chilli, don't be silly, wash your hands before touching your willy! If you don't, you will learn, there's something worse than a Chinese burn!"... Xo

19.01.2022 Teriyaki chicken and pineapple fried rice. Serves 4 6 chicken thighs... 1 TBS Brown Sugar 1 TBS Honey 1/2 cup Sot sauce Garlic Ginger 1 Pineapple 1 cup of water Juice of one lime 3/4 cup of rice Chilli flakes 1TBS brown sugar Salt Pepper White onion Garlic Bacon Coriander Fresh chilli Red onion Lime juice Spring onion Grate garlic and ginger and add to a bowl with soy, honey, brown sugar, and soy. Mix well. Remove large chunks of fat and dice chicken. Pour marinade over chicken, cover and place in fridge. Cut pineapple in half, scoop out contents removing the core. Dice flesh and add to a pot. Add water, chilli and brown sugar over a medium heat, stir occasionally. In a seperate pan add garlic and onion, cook over medium head until onion turns transparent. Set aside. Cut bacon into strip, add to pan over medium-high heat until crispy. Set aside. Add rice and onion to pineapple mix. Top up with water if required. Cook for 10 mins lid off or until most of the water has been absorbed. Add bacon, lid on and set aside. Add chicken and marinade to a pan on a medium high heat. While cooking add rice to pineapple bowls, leaving space for the chicken. When chicken is done, add to bowls. Finish with coriander, diced red onion, fresh chilli and lime juice or with spring onions. Dig in!

18.01.2022 The Ginge is back!

17.01.2022 After a bit of time away from the spotlight, the ginge is back!

15.01.2022 Another satisfied viewer, the perks of letting me cook in your house. "As soon as I saw the send nudes I thought, it was really funny, then my eyes were drawn to the D and I realised I really needed it. Boy was it tasty, I even went back for seconds" - Anonymous

12.01.2022 New Tutorial out Saturday night, will probably be late because It’s been a while and I plan on having a few I’ll leave you with a few inspirational quotes to get you through the next few days; Wheresoever you go, go with all your heart. ... ~ Confucius You miss 100 percent of the shots you don't take." ~Wayne Gretzky ~ Michael Scott What is the charge? Eating a meal? A succulent Chinese meal!? ~ Paul Dozsa Hooroo cobs.

11.01.2022 I really don't ask for much, but since asking for nudes on the cookies I've seen more sausage than a Bunnings sizzle

10.01.2022 Hey fans! In lieu of a video this week i'm going to share a recipe for a low carb pizza that I've make many times! It's really tasty and delicious and will knock the socks off anyone you share your creation with. Best part about this is there's so many different options with your herbs and spices in your base you can make it anyway you want! Also perfect for a treat for any high protein, high fat diet. Cauliflower Pizza bases (makes 2 bases)...Continue reading

10.01.2022 To my faithful followers... I apologise for my extended absence. However I am happy to announce that next week from Monday-Friday there will be DAILY episodes. That's right, 5 episodes of Cooking, with a Tinge of Ginge next week!!!!! Have some simple and tasty ideas coming your way. Including this delicious chicken that I trialled last night.... Have a good weekend, and as always, shag ya later

10.01.2022 I've got something i'm going to warm up and pull tomorrow #gingeisback

09.01.2022 Merry Christmas from the Ginge, looking forward to sharing some adventures with you all in 2019

08.01.2022 Perfect cookie recipe! 1 cup self raising flour 3/4 cup of flour 1 tsp baking powder... 1 cup brown sugar 1/4 cup caster sugar 1 egg 125g butter 1 tsp vanilla essence 1 cup of goodies! 1)Preheat oven to 160 fan forced / 180 bake, get a baking tray lined with banking paper ready. 2)Combine flours and baking powder in one bowl. 3)Cube butter and microwave until melted. 4)Combine sugars into the butter and mix well. 5)In a small bowl/cup, whisk egg and vanilla essence, then combine to butter mix. 6)Pour butter mix into flour mix a small bit at a time to combine. 7)Combine until they form a solid dough. 8)Mix in your goodies. 9)Roll into balls and place evenly over tray. 10)Bake for roughly 10-12 minutes or until just starting to brown. 11)Put cookies on cooling rack. 12)#boneyafricanfeet

06.01.2022 Chicken Enchiladas with special Guacamole, with extra tips for your date. *language warning *

06.01.2022 New episode tomorrow, might help that Christmas diabetes really kick in.

05.01.2022 Don't get caught out! Make your own! https://www.facebook.com//a.16653208669/1554893504520837/

05.01.2022 Ho ho hoe, Christmas Ham in this child friendly edition.

05.01.2022 New episode up tonight, kinda like a blind date, not sure what it's gonna be like but who knows, we might get lucky!

04.01.2022 Heston Blumenthal has nothing on the Ginge.

03.01.2022 Chicken Parmy with rosemary and garlic smashed potatoes

03.01.2022 What do you want to learn how to cook? Eli Champion any suggestions?