Coomera Beefsteak & Burgundy Club | Non-profit organisation
Coomera Beefsteak & Burgundy Club
Phone: 0413448333
Reviews
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24.01.2022 A very nice slow cooked duck loin in a mushroom.sauce for entree paired with two totally different wines.
21.01.2022 A very hearty and tender Beef Wellington for our main course. Most of us managed to get through it all. I forgot o photgraph wine No 1. This wine was the best for this course I thought.
18.01.2022 Amazing dessert included sponge fingers soaked in liqueur paired with a Campbell's of Rutherglen liqueur Muscat. Yum!
15.01.2022 If joining our Coomera Beefsteak and Burgundy club appeals to you please call the Secretary Treasurer, Food and Wine Master Steve Cheney on 0413448333 for more information. We meet 8 times per year at a different restaurant each time and try 6 different wines over 2 canapes, entree, main and desert. It's a great night and once a year we have a ladies night which is black tie. So if you enjoy trying new food and wine here's your chance to get on board. Call now you wont be disappointed.
08.01.2022 A light and pleasant sparkling wine with our two Canapes
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