Core Restaurant and Bar in Hobart, Tasmania | Restaurant

Core Restaurant and Bar

Locality: Hobart, Tasmania

Phone: +61 3 6213 4200

Address: 110 Liverpool Street 7000 Hobart, TAS, Australia

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Likes: 1154

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24.01.2022 Executive Chef, John Churchill and his talented team look forward to finally opening their kitchen to the public tomorrow. Showcasing the best of Tasmanian produce in core restaurant and bar. A modern Tasmanian dining experience.

24.01.2022 The best ocean trout the world has to offer and it's Tasmanian. @huonaquaculture Come and experience modern Tasmanian dining at core restaurant and bar.

21.01.2022 Duck leg rilette, potato crisp and pickled shallot. One of the delicious small plates available on our core restuarant and bar.

20.01.2022 Our bread and butter is made in house using a 3-day fermentation method developed over many years to give a thick crust and chewy crumb. The butter is made from Tasmanian cream that has kefir milk added and soured overnight to create a thick cream full of pro-biotics, the cream is whipped to butter and seasoned with Tasmanian sea salt.

18.01.2022 Our chefs love the opportunity to flex their creative muscle. This incredible dessert was made for a special event. A truly modern Tasmanian dining experience.

17.01.2022 Preserved fruit crumble, fig leaf custard and candied oat ice cream. On our core restaurant and bar winter menu.

13.01.2022 Final touches on the pass. The team is prepped for our first Friday night of service.

13.01.2022 House made spaghettini, nduja, egg yolk, lomo, lemon, parsley, pepper and panagratto. Available in core restaurant and bar.

11.01.2022 Our chefs adore their fresh produce as is captured here with: William and Fish. Line caught by hand and then transformed into our delicious large plate dish - market fish, charred kale, quinoa congee, fried garlic, XO dressing dish. ... See more

11.01.2022 House made spaghettini, nduja, egg yolk, lomo, lemon, parsley, pepper and pangrattato. A truly modern Tasmanian dining experience.

10.01.2022 Local producers grow and deliver the freshest vegetables available, enhanced to perfection by our kitchen team. A modern Tasmanian dining experience.

08.01.2022 Fine wine and Father's Day dinner, we're ready to create wonderful memories for your Dad. @gwen_crina

07.01.2022 Discover the best of Tasmania's produce. Showcasing modern Tasmanian dining, the menu has been designed to embrace the seasons, with classic dishes reinvented and new flavours explored.

07.01.2022 You deserve a Friday drink. Amazing cocktails, a thoughtful wine list and cold beer.

05.01.2022 Fresh Lease 91 Pipeclay Lagoon oysters. Grown less than 25km away. Available fresh or grilled, these oysters are the first in line with the ocean and therefore get the first food as the tide comes in resulting in a healthier cleaner oyster.

04.01.2022 Tonight we are ready to lavish our first guests with the best Tasmania has to offer. A modern Tasmanian dining experience.

03.01.2022 A great write up from Winsor Dobbin. Highlighting our Executive chef John Churchill and his teams focus on local produce and sustainability. Well worth a read and a good insight on what you can expect at core restaurant and bar https://www.gourmetontheroad.com//hobarts-new-hotel-dining

03.01.2022 Attention to detail. @vinveugen putting the finishing touches on our cured & lightly cooked Huon ocean trout. A modern Tasmanian dining experience.