Cornersmith in Annandale, New South Wales, Australia | Restaurant

Cornersmith

Locality: Annandale, New South Wales, Australia

Phone: +61 2 8084 8466

Address: 88 View St 2038 Annandale, NSW, Australia

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Likes: 634

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25.01.2022 PRE-ORDER YOUR CORNERSMITH GIFT HAMPERS Our hampers are full of@our favourite pickles and preserves, made with all Australian produce, minimal packaging and a lot of love. We can guarantee they won’t be regifted! You can pre-order your hampers now and we will ship them out from December 3rd, to arrive at your door or under your loved one’s Christmas tree. We are also taking online pre-orders for pick up from the Pickerly in Marrickville. Just choose this option at the checkout and you’ll get an email when your order is ready to be collected. Hop on the website for more details

25.01.2022 Stale bread should never end up in the bin! We have chapter in our new book full of easy tips on how to use up excess bread including french toast, croutons, breadcrumbs and bread crackers. What are your best tips to use up leftover bread?? #useitallcooking

25.01.2022 GOOD MORNING! Open today til 2

24.01.2022 Sugar and spice and all things nice.

22.01.2022 We wanted to say a big thank you to everyone who has ordered pickles online over the last six months. Your ongoing orders have kept our little Picklery afloat and we are very grateful! This week we have reopened the doors, so you can pop into our Marrickville store to buy pickles, cookbooks, preserving equipment and more! Monday-Friday 9am-5pm throughout November, with extended hours coming in December.

22.01.2022 Finally, tomatoes are arriving in the shops, we spied these beauties today @harrisfarmmarkets. This means it's time to plan your at-home Tomato Day. Gather your mates and make your own passata, ketchup and pickled green tomatoes! We have an Online Tomato Day workshop available, mouli's for sale through our online store and recipes in our cookbooks. (We've popped the Pickled Green tomato recipe up on the website) Have fun! And make sure you share your tomato pics with us.

20.01.2022 PRE-ORDER YOUR CORNERSMITH GIFT HAMPERS Our hampers are full of our favourite pickles and preserves, made with all Australian produce, minimal packaging and a lot of love. We can guarantee they won't end up being regifted!! You can pe-order your hampers now and we will ship them out from December 3rd, to arrive at your door or under your loved one's Christmas tree. We are also taking online pre-orders for pick up from the Cornersmith Picklery in Marrickville. Just choose this option at the checkout and you'll get an email when your order is ready for collection!

12.01.2022 Look what’s just arrived - our New Use It All gift totes! Fill them up with pickles for the perfect Marrickville-made gift

09.01.2022 We absolutely love hearing how Use It All is changing the way you do things in your kitchens, and helps solve your sad veg problems. From tired green beans to wrinkly capsicum and zucchini, and just about everything in between, this book aims to turn your would-be food waste into something wonderfully delicious! Thanks for sharing @jleesye Keep sharing your kitchen adventures, and if you haven’t got a copy yet, pick one up from our online store, the Annandale cafe, or your local bookseller #useitallcooking #wastehackwednesday

09.01.2022 Chilli Jam & Green Tomato Relish are back! For everyone's who's been asking you'll find them at the Annandale cafe or online today!

08.01.2022 Last week we rescued 200kg of cherries from ending up in landfill (thank you @foodbanknswact) . Today we're making a giant vat of Cherry Hot Sauce. The colour and smell is unbelievable! We'll be bottling and labelling it later this week, so you'll find it on the shelves and the online store this weekend.

07.01.2022 @greerfrances is back in the kitchen, and so are her Chilli Sambal and cheesy scrolls! At the Annandale cafe today

07.01.2022 Cherry rescue alert! Last week we rescued 200kg of delicious Aussie grown cherries from landfill. Our friends @foodbanknswact knew we'd be up for the challenge of preserving them before it was too late. We dropped everything and spent our days making Chilli Cherry Hot Sauce, Cherry Bitters and a Christmas Cherry Glaze and not a single cherry was wasted. We'll be donating some of these back to @foodbanknswact and you'll find the rest on the shelves for Christmas gifts.

07.01.2022 Next week we will be in conversation with Geraldine Blake from our favourite Perth bookshop @beaufortstreetbooks. We will be talking about and cooking from our new book Use It All and sharing some helpful food waste hacks from our home kitchens. This event is in store and on zoom if you’re too far away, or would just prefer to stay at home in your pj’s. 6pm WA time, bookings through @beaufortstreetbooks. Can’t wait to see you there!

07.01.2022 Calling casual chefs! We're looking for creative, experienced chefs to join our Annandale kitchen team. Send resumes to Jimmy and Alex at [email protected].

05.01.2022 Stone fruit season is here! It’s time to make jam, bottle apricots, pickle plums and start your boozy peaches. We’ll get you started with a peach and lime Jam recipe, with more to come over the month. Check out the recipe link in bio https://cornersmith.com.au/recipes/peach-lime-jam/

04.01.2022 Our little book with a big message made to breakfast tele! It was hilarious and fun to speed talk food waste with Larry and Kylie! Thanks for having us @morningshowon7 @larryemdur @kyliegillies!

04.01.2022 Cornersmith gift hampers are now available for pre-order! This one is for the BBQ obsessive in your life. Our Summer BBQ Pack has all the condiments they’ll need when they fire up the grill: Spicy Tomato Ketchup, Bread & Butter Zucchini Pickle, Sweet ‘N’ Smoky Onion Jam and a Smoky BBQ Salt in a small Cornersmith gift tote.... Order online today to receive your hampers from December 3rd - either delivered to your door, or picked up from the Picklery in Marrickville. https://cornersmith.com.au/shop/bbq-pack/

01.01.2022 Springtime Salad bowl. Roasted cauliflower, pickled radish, whitlow, herbs, currants, farro and almonds with a delicious creamy tahini dressing. Perfect as is, or add a soft poached egg if you're really hungry!