Corrigan's Produce Farms | Company
Corrigan's Produce Farms
Reviews
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24.01.2022 What's your favourite way to eat the Baby Cos Lettuce? Try making lettuce cups. Here is a delicious Chicken Lettuce Wrap you can whip up in just 35 minutes! https://www.thekitchn.com/how-to-make-chicken-lettuce-wraps
24.01.2022 Happy Wednesday! Add a splash of colour to your day with the Rainbow Silverbeets!
22.01.2022 Looking to switch things up with your regular green smoothie? Try adding Kale next time! Tap the link below for a delicious Green Detox Smoothie Recipe! https://damndelicious.net/2018/01/01/green-detox-smoothie/
22.01.2022 Make your hash browns more nutritious and taste more delicious by adding Celeriac and sage! https://www.bbcgoodfood.com/recip/sage-celeriac-hash-browns
19.01.2022 Here are a few ways you can get your children to like veggies more! Total prep time takes only 5 minutes! https://www.womansday.com//celery-snails-caterpillars-rec/
19.01.2022 Getting bored with your regular salad? Here are 26 ways to make you fall in love again with salad! https://www.buzzfeed.com//ways-to-make-salads-taste-more-d
18.01.2022 Struggling to get through a whole bunch of silverbeet? The combination of Mint and parmesan will make it thoroughly delicious. Check out this simple yet amazing salad recipe by Chef Matt Moran: https://www.delicious.com.au//a0ef5eb8-974a-4364-b114-6288
15.01.2022 Grill and chill here’s a few different burger ideas that are 10/10. Always using Corrigan’s products like baby Cos lettuce, all range of kale & Silverbeet 1.chickpea patty with mix greens and avocado. 2. Chorizo and Silverbeet with a meat patty and caramelised salad onions. ... 3. Beef slider with cheese and baby cos and chipotle dressing. 4. Double Beef patty with kale and curried potato hash brown. 5. Lentil patty with Silverbeet, tomato, onion, avocado and onion rings. Enjoy! Chef Ana Double click if you like this type of recipes #corriganscookbook
14.01.2022 Have you tried adding Silverbeet to your Gozleme? If you haven't yet, add this recipe to the top of your list! https://www.sbs.com.au/food/recipes/silverbeet-feta-gozleme
13.01.2022 Spice up your Monday by making this delicious Bok Choy Salmon Green Coconut Curry recipe by Anna Stockwell: https://www.epicurious.com//salmon-and-bok-choy-green-coco
13.01.2022 Your Friday just got more fancy! Here is a delicious way you can use our 'Sweeties' onions! Perfect for any kind of weather! https://cafedelites.com/french-onion-soup/
07.01.2022 Just when you think you've tried it all with Kale! Try this delicious Kale Pesto recipe. It will elevate the taste of your Pesto to a whole new level. Not to mention, it will also make your meals a lot more nutritious! You can use it as a pasta sauce, pizza base, salad dressing, spread on your bread and flatbread, or toss it into your veggies! https://minimalistbaker.com/super-green-vegan-kale-pesto/
06.01.2022 Provençal Chickpea Salad with Olives, Anchovies and Celery Ingredients: 1. 350g ( 1 can) cooked chickpeas, drained 2. 1 large celery stalk, finely sliced 3. 100g black olives... 4. 6-8 oil-packed anchovy fillets 5. 2 spring onions , finely sliced 6. 7-8 sprigs curly parsley, stemmed and finely chopped 7. 1 tbsp Wine vinegar (red or white) 8. tsp salt 9. 1/4 tsp cumin 10. 1 tsp freshly ground black pepper (or to taste) 11. 2 tbsp Extra Virgin Olive Oil INSTRUCTIONS Step 1 - In a large bowl, combine chickpeas, sliced celery, olives, anchovies (reserve the oil), parsley and green onions (keep some parsley and green onion aside for garnish). Enjoy! Chef Ana Double click if you like this type of recipes #corriganscookbook
