Cott & Co Fish Bar in Cottesloe, Western Australia, Australia | Seafood restaurant

Cott & Co Fish Bar

Locality: Cottesloe, Western Australia, Australia

Phone: +61 8 9383 1100

Address: 104 Marine Pde 6011 Cottesloe, WA, Australia

Website: http://www.cottandco.com.au

Likes: 286

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• Australian restaurant
• Restaurant
• Seafood restaurant

25.01.2022 We're thrilled to announce that Cott & Co. has been named as an AMP Capital best casual dining finalist in the West Australian Good Food Guide.

24.01.2022 @cottandco our new toy... with CORAVIN we will serve premium wines by the glass. Now Yalumba The Signature 2008, 2009 and 2010... what next? #coravin #bytheglas...s #yalumba #wineandine #winetasting #vintage #vino #vin #ilovewine #australianwine #aussiewine #barossa #cabsav #frenchoak #somm #taste See more

22.01.2022 From today @cottandco Albany Rock Oysters freshly shucked. Come down at sunset and pair them with a glass of Prosecco or Perrier Jouet. #eatlocal #waoysters #perthrestaurant #oysters #rockoysters #localoysters #freshlyshucked #cottesloe #cott #sunsetinperth #perthfoodie #perthfoodblogger #sunsetincottesloe

20.01.2022 Goldband snapper wings with eggplant chutney @cottandco. Fresh, tasty, delicious.

18.01.2022 An authentic Italian story. Birra Moretti l'Autentica from 1859 on tap @cottandco. #ontap #draughtbeer #perthbeer #birra #birramoretti #anitalianstory #authenticitalian #cottesloe #cottesloebeach #perthsunday #sundaysession #cottexperience #cott #pertharvos #perthpints #perthbar #beerontap #perthlager #lager #perthexperience #europeinperth #perthfroth #perthgourmet #slowfood #perthwinter #wabeer #anotherdayincottesloe #beeronthebeach #cottandbeer #westernsuburbs

18.01.2022 Ready for Laurent Perrier Champagne Brunch. Every Sunday morning in August @cottandco. Goat cheese and sage scones, pea and fennel soup shooter, granola fresh fruit yogurt.

16.01.2022 THE COTT & CO. TRUFFLE BANQUET. Five courses of Truffles... Sniff it out... Saturday 15 July @cottando $ 85. Win a Truffle Hunting Experience on the night.

15.01.2022 In Cottesloe, Wednesday 2 August first APERISHARE. Italian feasting menu with 6 dishes to share and Aperol Spritz on arrival for $ 45. Book your table at 08 93831100.

13.01.2022 Join us for Aperishare! Looking at the ocean Shared Italian Feasting Menu + Aperol Spritz on arrival First Wednesday of every month Next Aperishare 2 August 5pm til late / $45 per person - Book your table at 08 93831100

11.01.2022 Next Sunday? Laurent Perrier Champagne Brunch @cottandco

10.01.2022 Seafood board: chargrilled Fremantle sardines with tomato chutney, Shark Bay cuttlefish with harissa aioli, house cured salmon, chilli pippies and mussels, grilled sourdough. Everyday lunch and dinner @cottandco

04.01.2022 From 6th of August, every Sunday in August @cottandco Champagne Brunch with Laurent Perrier, Tours Sur Marne.

03.01.2022 Champagne brunch with Veuve Clicquot every Sunday in July. Can't miss it on the 16th girls!!!

03.01.2022 From left to right: Smoky plates, Smoky bistros and finally new season Sydney Rocks from Bateman Bay. Freshly shucked, $ 3 each everyday @cottandco.

01.01.2022 Bouillabaisse for two @cottandco #bouillabaisse #waseafood #perthseafood #perthrestaurant #perthdinner #perthcity #thisiswa #perthlocal #cottesloe #perthvenue #frenchcuisine #mediterraneanfood #frenchregional #marseille #provence #seafoodnight #diningwithaview #loveseafood #seafoodexperience #realfood #pertheats #perthlifestyle #foodgasm #dinnerfortwo #perthsharing #perthtoshare #feastingfood #smartdining #indianocean #tigerprawns

01.01.2022 Friday in #cottandco Yellowfin tuna ceviche, fresh lime, green apple, horseradish.