Country Connection | Non-profit organisation

Country Connection

Phone: +61 1300 794 000

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24.01.2022 Has the Covid-19 crisis made you more appreciative of farmers and local food production? If so, you’re well and truly in the majority. According to new social research conducted through the Love Food Hate Waste Program, 70% of people appreciate farmers more and 86% are glad to live in a country like Australia that grows its own food! People are wasting less food, they’re making the most of the food they buy and they are really valuing the role of our food producers and our country’s food supply chain more, says Love Food Hate Waste program manager Amanda Kane. A big shout out to our local farmers for providing us with quality food, especially in challenging times like these.

24.01.2022 Pork, coffee, beef jerky, juice and produce home deliveries The May-June issue of The Farmer is packed with #localfood stories. Farmers in NSW are #keepingusfed in uncertain times, but there are some COVID-19 induced risks for the state’s diverse agriculture sector. In a special report, The Farmer looks at half-a-dozen key agricultural sectors to see how they are faring in the face of humanity’s worst crisis since World War II. Read more at https://bit.ly/2Lp65Eb Join Country Connection today at https://bit.ly/2xs9n5Y and get the Farmer magazine delivered to your door for free.

24.01.2022 For the Tolsons, mushroom growing is a family affair. Thank you to the Tolson’s and other farmers for #keepingusfed during these times. Share and tag your friends to remind others that our farmers are #keepingusfed Keep supporting NSW Farmers who are supporting you through these uncertain times by becoming a country connection member and receive our bimonthly "The Farmer" magazine for farmer’s stories and news within agricultural industry - https://bit.ly/2xs9n5Y

19.01.2022 Country of Origin Labelling, or CoOL, requirements introduced in 2016 are now under review. CoOL uses a bar chart to display the proportion of a product grown, produced and manufactured in Australia but with import rates of ham, bacon, cheese and even cut flowers surprisingly high, our local producers want to know whether CoOL is actually working. To read more and to learn how to have your say, check out our Small Farms newsletter - https://bit.ly/35i3Z4t Become a NSW Farmers member to have your say and get update emails on the latest agricultural news - https://bit.ly/35i3Z4t

19.01.2022 NSW Farmers would like to wish everyone a Merry Christmas and a happy and safe holiday period! 2020 has been a big year, and the resilience of the farming commu...nity and regional and rural NSW has been shown yet again. Thanks to all the farmers that have shared their stories with us and we look forward to working with you all in 2021 to continue promoting #local food and fibre production. Adam Marshall MP Jenny Aitchison MP AustralianFarmers National Farmers' Federation Victorian Farmers Federation Tasmanian Farmers & Graziers Association WAFarmers Eastcoast Juices Wapengo Rocks See more

18.01.2022 Like in South Australia and Tasmania, our oyster farmers need some government fee relief. As an industry that relies upon hospitality and tourism for around 70% of sales, #COVID19Aus restrictions have had a dramatic effect on oyster businesses. This comes while growers are still recovering from some of the lasting impacts of the summer bushfires. NSW Farmers is calling on the NSW Government to waive all fees and levies payable by oyster growers until the industry is able to bounce back > https://bit.ly/2WavgiK

17.01.2022 Have you ever wondered what the most popular meat in Australia is? We have the answer, but we want to hear from you first! Let us know what you think using our poll - https://www.surveymonkey.com/r/KZNLH6C

17.01.2022 Griffith wheat farmers Glen and Julie Andreazza proudly produce the wheat used in a classic Aussie staple, and an essential pantry item during self-isolation - Arnott's Tim Tam. So if you are tucking into a Tim Tam while in self-isolation, thank farmers like Glen and Julie who are #keepingusfed and working hard to help provide some Easter cheer during this challenging time. Share and tag your friends to remind others that our farmers are #keepingusfed Keep supporting NSW Farmers who are supporting you through these uncertain times by becoming a country connection member and receive our bimonthly "The Farmer" magazine for farmer’s stories and news within agricultural industry - https://bit.ly/2xs9n5Y

16.01.2022 Love supporting local food and fibre production? Join our community and stay up-to-date on the latest in ag and subscribe FOR FREE to our fortnightly e-newsletter The Muster. Subscribe today - https://bit.ly/3qNM1z3

16.01.2022 Greg and Lauren and just one of thousands of farmers in NSW #keepingusfed with cuts of beef in these uncertain times. Check out www.buymeat.com.au Share and tag your friends to remind others that our farmers are #keepingusfed Keep supporting NSW Farmers who are supporting you through these uncertain times by becoming a country connection member and receive our bimonthly "The Farmer" magazine for farmer’s stories and news within agricultural industry - https://bit.ly/2xs9n5Y

16.01.2022 The Narrabri Gas Project has been a significant issue facing members over recent months. We have now formalised our opposition to the project, based on the unacceptable risk it poses to water resources, soil and air quality.

14.01.2022 Know what the difference between Beef Jerky and Biltong is? Both are meat snacks that have seen a rise popularity in Australia. One has origins in North and South America and is typically marinated with salt, pepper and soy sauce. The other hails from South Africa and involves vinegar and spices. Find out more in The Farmer magazine, which recently spoke to three producers about what drew them to ‘the jerky life’ and what farmers need to know about this growing sector > https://thefarmermagazine.com.au/beef-jerky-biltong/

12.01.2022 The stump jump plough. The Ridley Stripper. The Harrington Seed Destructor just some of the grand names for inventions, contraptions and innovations by Australian farmers. Australian agriculture has yielded a rich heritage of technical breakthroughs which not only solved problems here but went on to be adopted worldwide. The Farmer has narrowed them down to a showcase some of the inventions that made the most impact on farmers here and overseas > https://bit.ly/2WEVKue... Join Country Connection today at https://bit.ly/2xs9n5Y and get the Farmer magazine delivered to your door for free.

11.01.2022 Are you considering buying goods online from overseas? Food, seeds, plants, meat and pet food are considered high-risk goods as they may pose a biosecurity risk to Australia and may not be permitted. As an online shopper, it is your responsibility to be #biosecurityaware. Australian Biosecurity

10.01.2022 It’s time for supermarkets to step up and lift the price of their dairy products. Milk prices in Australia are unrealistically low, and it needs to stop. Australia cannot afford to lose our dairy farmers, but sadly this could become the reality if dairy products continue to be devalued. Dairy farmers need to be paid a fair price, and it starts with retailers lifting the prices of their dairy products! Let’s start with a minimum of $1.50 per litre for milk and $9.00 per kilo for cheese. Check out this article in the The Weekly Times >https://bit.ly/3b8rcVJ and the NSW Farmers media release >https://bit.ly/35EJQUn

09.01.2022 Happy #WorldMilkDay! #Raiseyourglassofmilk and thank our wonderful dairy farmers for a delicious dose of calcium and protein. #MilkMatters as part of a healthy, balanced diet. And it’s yummy, too! Today is an important day for our dairy farmers, as it marks the first time dairy processors will be required to disclose their farmgate milk prices publicly. Let’s hope our dairy farmers start getting fairer prices for the milk that we love! Join Country Connection today at https://bit.ly/2xs9n5Y and get the Farmer magazine delivered to your door for free.

09.01.2022 NSW Farmers have some exciting news! We’re pleased to announce as part of our partnership with Bunnings Trade, NSW farmers Country Connection members, with an eligible abn, can now access exclusive benefits through the Bunnings Trade PowerPass programme. Terms and conditions apply so to find out more and start taking advantage click here - http://bit.ly/38VMvfk

08.01.2022 Buying roses for someone special this Valentine’s Day? Show some love for Australian flower producers and make sure local roses are the pick of the bunch. Cut flower imports have increased more than threefold over the last decade, so check with your florist before making your choice! Follow us to learn about other ways to support Aussie farmers and keep updated on latest in ag.

08.01.2022 The NSW Farmers team would like to wish you a very happy and safe Easter at home! May it be filled with wonderful food produced by our aussie farmers #keepingusfed

06.01.2022 Still looking for a gift for mum this Mother’s day? Rewarding mum with Australian grown flowers is as good as it gets and our local flower farmers have been busy snipping and sending fresh product to florists. So head to your local florist or online, ask for Aussie grown flowers and support our local farmers this Mothers Day. And if a big Sunday brunch is on the cards, #buylocal food where you can and get lots of kudos for treating mum to the best quality produce in the world. Image: Flower picker Tina Jirong at the Nati Roses farm in Middle Dural.

05.01.2022 NSW Farmers is pleased the ACCC will be launching an inquiry into the fresh food and dairy supply chain, scrutinising the treatment of farmers by supermarkets. We have been advocating for some time for this on behalf of our members.

05.01.2022 Persimmon farmers Brett and Kate Guthrey have entered the new world of contactless drive through and Click & Collect on their historic farm at Cobbitty, 35km southwest of Sydney. With the closure of the Flemington Markets to the public, the generational farmers have adopted digital marketing to sell direct from the tree to the public. Kate says it’s not a bumper crop this year, but the first pick of Hachiya persimmons are eating lovely. This is the astringent, soft eating variety . The crunchy, non-astringent Fuyu persimmon will be picked next and Kate says fresh persimmons will be available for the next 6 to 8 weeks. Order online at https://www.kathleenhaven.com.au/. #keepingusfed Persimmons contain a big dose of dietary fibre, minerals and antioxidants. Persimmons are also a good source of vitamin C and beta carotene.

04.01.2022 The buzz is all about bees today. It’s #WorldBeeday and you could say these little wonder workers are the most important organism on the planet for food and fibre production. A third of all that we eat and much of what we wear, relies on pollination by bees. Did you know about 53 different food crops in Australia depend on bee pollination for production? Australia’s estimated 1650 native bee species also play a critical role in the lifecycle of our native plants. Read more ab...out bees in the latest edition of the farmer magazine> https://bit.ly/3cMmn6r Join Country Connection today at https://bit.ly/2xs9n5Y and get the Farmer magazine delivered to your door for free.

03.01.2022 Over 65% of you guessed it! Chicken is the most widely consumed meat in Australia. The protein has experienced a meteoric rise in popularity over the last fifty years, surpassing beef, pork, and lamb in popularity. On average, Australians consume 47kg of the protein a year!

03.01.2022 Show your support for our Aussie farmers on National Agriculture Day 2020! In a year like no other, this important day allows us to come together to recognise the extraordinary efforts of Australian farmers. To celebrate, we are giving Aussies the chance to win one of 3 X $50 eftpos gift cards by showing your support.

02.01.2022 No plans for the long weekend? Consider getting out to the regions! With restrictions easing, intrastate travel is now permitted, and local businesses are opening their doors again. Enjoy your weekend, stay safe, and #supportlocal. How will you be supporting local communities this long weekend? Visit NSW Destination NSW

01.01.2022 Travelling through regional NSW this long weekend? Make sure to support local businesses where you can many are doing it tough after drought, bushfires and COVID disruptions. If you’re on the south coast, drop into an oyster farm. If you’re in the wine regions, consider buying a bottle of local wine. If you’re passing through a small town, drop into the local convenience store, bakery or café. It all counts! Send us your photos of you supporting local businesses or tag your photo #supportinglocal. #supportlocal #regionalaustralia #vibrantregions