Cowaramup Meat Specialists in Cowaramup, Western Australia | Butchers shop

Cowaramup Meat Specialists

Locality: Cowaramup, Western Australia

Phone: +61 8 9755 5898

Address: 56b Bussell Highway 6284 Cowaramup, WA, Australia

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• Business service
• Butchers shop
• Speciality food shop

25.01.2022 Support local small business & farmers this long weekend and taste the difference. We're open all long weekend: Sat 25th Jan - 8.00-4.00 Sun 26th Jan - 8.00-4.00... Mon 27th Jan - 8.00-5.30 See more

25.01.2022 We are hiring! We are seeking a Qualified Butcher or 2nd/3rd year Butcher’s Apprentice with proven reliability and great customer service & sales skills. The ideal applicant will work well in a small team and also have the confidence and initiative to work autonomously. Culinary creativity is most welcome! Happy to negotiate Casual or permanent Part Time/Full time terms for the right applicant, but with the busy summer season upon us, there will be plenty of hours available ... position is available to start in early November. About us: we are a family run retail butcher shop on Bussell Hwy in Cowaramup situated in the Southwest in the heart of the Margaret River wine & surf region. Cowaramup is 30 mins from Busselton/Dunsborough/Yallingup and 15 mins to Margaret River town. To express your interest, please email your resume with recent referees to [email protected]

25.01.2022 School's back! Treat yourself to some easy meals this week. Chicken sticks on special today marinated in peanut satay or tandoori sauce $15.99/kg while stocks last... Also have Kievs, beef burgers, Italiano roll ups, lamb kofta sticks, marinated pork chops...

25.01.2022 Retail sales assistant required for our small family run butcher shop on the main street in Cowaramup. The ideal applicant will work well in a small team and also have the confidence and initiative to work autonomously. Tasks include (but not limited to):... - Providing our clients with excellent customer service, up-selling, packing/wrapping fresh meat products - Using the point of sale system (Square), eftpos machine plus handling cash - Maintaining neatness of prepacked stock in the fridges/freezers, stock merchandising - General shop cleaning wiping down cabinets, glass, floor sweeping/mopping (as required) - During quiet counter sales periods assisting the butcher with washing of dishes, packing/labelling meat Prior food prep/retail sales experience would be an advantage but we are happy to train the right person. More important is having a mature, confident, honest and can-do attitude. Hours will vary but from now until at least the end of January we need someone 5-6 days, so would be happy to split the role between 2 capable people if needed. Please email your relevant experience with recent referees to [email protected]

24.01.2022 How's this for a feast? Side of lamb boned and stuffed with herbs, garlic and butter! Get your New Years special orders in now. We're closed Dec 25 & 26 but open all next week and weekend over New Years.

22.01.2022 Hi All We've just updated our business hours: Mon-Fri: 8am - 5pm Sat: 8am-1pm... Will be closed on the public holiday - next Monday April 27. Stay tuned for our delivery days & menu coming very soon, but the refrigerated van is now up and running so if you need delivery (from your usual weekly favourites), please enquire with Brendon 9755 5898 or email [email protected]

21.01.2022 Hi All Just one side left of local lamb. Already cut, packed and frozen.... $170. (Approx 12kg) Phone 9755 5898

20.01.2022 Hi folks we've now got ham bags in stock - $5 each. Also if you're stuck for a Christmas gift idea, we've got some brand new German made Giesser Butcher's knives for sale - just $25. A great addition to your kitchen or fishing tackle box!

20.01.2022 Thanks to all who came in last week and supported local small business and the local farmers who supply our great quality meats. We still have a good variety of delicious produce in store and hope to see you again this week :-)

17.01.2022 We will be open all this long weekend: Sat 26/9 8am-4pm Sun 27/9 9am -2pm Mon 28/9 9am - 2pm

16.01.2022 It was great to see so many of you over the long weekend Our cabinet is full again and just look at our current range of gourmet sausages, all made in-house!

14.01.2022 Hi all there's still time to get your Christmas/New Year orders in! And we're also stocking these new sauces - just heat and you're done. Rosemary & Garlic Turkey Gravy and Apple Cider & Dijon Mustard Ham Glaze. Just $5.50 each.

14.01.2022 Are you all set for Fathers Day lunch? We have a great selection of local pork, beef & lamb roasts.

14.01.2022 From now until 15th March, with any beef or lamb purchase, can you enter to win a VIP trip to the Olympics or one of 600 BBQ's... More info here: https://www.greatestbutcher.com.au

13.01.2022 Hi All We're stocking some new simmer sauces and spice rubs for easy meals and to take your BBQ to the next level. We've been trying them out at home and can so far say the Penang Curry and Butter chicken are delish!

13.01.2022 Time to fill your freezer for winter! We have 3 sides of aged local beef and 2 lambs which can be cut to your preference and packed/labelled for pickup as early as this Saturday. Beef cut & packed at $10.50/kg... Sizes available: 90.1kg @ $946.05 89.3kg @$937.65 70.4kg @ $739.20 Lamb cut & packed at $14/kg 2 available - 25.3kg @ $354.20 ea Please phone Brendon to organise your choice of cut and pick up time 9755 5898. Photo shows an example of what you can get from a lamb. We will have more available soon and are working on a delivery option which we will launch soon so please register your interest via email [email protected]

13.01.2022 Hi All Just a reminder that we are open this Saturday 8-1, but then closed all next week. If you're planning a grand final BBQ, best to shop early in the week or order ahead for pick up Friday or Saturday morning.... We've just got in fresh free-range chooks, have freshly made sausages and a good selection or beef and lamb roasts!

12.01.2022 Hi All Thanks for your support over the last few weeks and we hope everyone is staying safe. We have an order of fresh Augusta Blue-eyed Cod coming in tomorrow morning (Wed) for your Good Friday dinner.... Get in quick as we will be closed on Good Friday! We will be open Saturday morning 8am-1pm and closed again this Sunday 12th & Monday 13th April. Take care all xx

11.01.2022 Come by and stock up some dinner bargains from our mark-downs freezer. Up to 50% off assorted steaks, sausages, lamb chops, chicken sticks, beef curry, pork spare ribs and more...

11.01.2022 The cabinet is full and we hope to see you over the long weekend. We've got plenty of handmade maple smoked bacon and local free range eggs for a cooked breakfast, freshly made sausages and a wide range of locally sourced beef, chicken, pork, lamb and fresh fish delicacies. Open this Saturday & Sunday from 8am and closed on Monday.

11.01.2022 If you're looking for winter dinner ideas we have plenty in store on this rainy Monday. Osso Bucco, chicken kievs, beef or chicken schnitzel, in-house smoked bacon bones & ham hocks for all the winter comfort food! Our fresh meat is all sourced locally and our chicken is free range. Come and taste the difference.

10.01.2022 To our valued customers and suppliers - we will be taking a hard earned short break at the end of this month and the shop will be closed for a week from Sunday October 25 - Monday November 2. We thank you for your incredible support this year and look forward to coming back refreshed and ready for the busy summer season. Look out for our Christmas Ham and Turkey pre-order options coming soon!

08.01.2022 Meet Mark. Mark is our newly designated "markdowns" freezer. Inside, you'll find an assortment of your favourites at up to 50% OFF! ... Simply keep frozen until you want to use, move it to the fridge the night before and dinner is thawed and ready to cook the next evening.

06.01.2022 Its just 6 weeks until Christmas Day, so get your orders in! We will be smoking our hams on the bone in store using locally sourced pork and will also have a boneless or Champagne ham option. You can order a full size Turkey to roast, with your choice of stuffing, or a boned and rolled easy-carve, easy-cook option.... We're also doing whole or rolled and stuffed chicken and pork. Pop in or call Brendon to discuss your requirements for both Christmas & New Year.

05.01.2022 Brendon has made up some family BBQ packs to make your choice easy and avoid the restaurant crowds. Just $29 with 4 tender BBQ steaks, 4 lamb chops and 8 BBQ sausages. Perfect to grab and cook up down at the Pioneer Park BBQs for lunch!

05.01.2022 Hi meat lovers! Please see our extended trading hours between 20th December and 3rd January. Open every day except for Christmas Day & Boxing Day.

05.01.2022 Hi folks we have 2 sides of local lamb available. Already cut, packed and frozen. $170 ea. (Approx 12kg)... Phone 9755 5898

02.01.2022 Its Christmas eve already and we still have a selection of goodies left to impress your Christmas lunch guests. A 5 kilo boneless pork loin roast, 2 maple cured half hams, 3 boned chicken roasts stuffed with honey & macadamia and a boneless seasoned turkey roast. Plus fresh fish and frozen prawns.... Get in quick!

01.01.2022 Since we can't go out this long weekend, why not spoil yourself and the family with a cooked breakfast. Brendon has been busy this week making heaps of his delicious locally sourced, maple cured bacon and we are now stocking free range eggs from Margaret River Free Range Eggs We've got bacon pre-packed in the fridge or you can request some cut as thick as you like. Who's up for thick-cut oven baked bacon "steaks" with crispy crackle?... See you Saturday morning (open 8am-1pm). Then its a few days rest for us and back open again Tuesday morning. Also - please email us at [email protected] to register your interest in our delivery service - coming soon!

01.01.2022 Happy New Year to all! We are open today so come in for all your new years day BBQ needs.