Crawfs Chop Shop in Launceston, Tasmania | Speciality food shop

Crawfs Chop Shop

Locality: Launceston, Tasmania

Phone: +61 3 6344 1184

Address: 295 Wellington Street 7249 Launceston, TAS, Australia

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Likes: 582

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• Butchers shop
• Grocers
• Speciality food shop

25.01.2022 Have you been in this week and seen our new range? If not, come in monday and check it out :) All beef is heifer beef under 1 year old, Lambs are young and hand picked from the farm. You won't find sweeter, tastier, fresher meat anywhere in Launceston. With the large supermarket chains starting to move towards mainland beef, now is a better time than ever to buy local and support tasmanian farmers.

24.01.2022 Call in to Crawfs Chop Shop on 295 Wellington St, Tasmanian Yearling Beef, Lamb & Pork at discount prices Yearling scotch fillet, eye fillet & porterhouse all available. Old style favourites of yesteryear including rolled roast beef, black pudding, corned Silverside and beef patties. We also stock dog food made in house at $3Kg, as well as dog bones & biscuits. ... We also stock a small range of Australian made old style lollies for those of you who have a sweet tooth for the older style candy :) 295 Wellington Street, we cant wait to see you

23.01.2022 LOCAL TASMANIAN BEEF. WANT TO SUPPORT TASMANIAN FARMERS? START HERE. WE GUARANTEE OUR MEAT IS BOUGHT LOCALLY AT AUCTIONS DIRECTLY FROM THE FARMER.... At Crawfords Chop Shop, we use agents who go to local auctions to buy our bodies of beef & lamb DIRECTLY from local farmers. Our pork comes DIRECTLY from a farmer in scottsdale. Want to put money back into the hands of Tasmanian farmers? Buy our meat. Anyone can talk it up and say buy local and whatever else.. but how much of it is really local? At Crawfs Chop Shop we GUARANTEE that the meat you are buying has come directly from a Tasmanian Farmer at a local auction. In the last few months we have completely re-done our range to make sure that we are supporting local farmers, and we GUARANTEE our meat is local... we can't do much more than that. Our prices are competitive with COLES & WOOLWORTHS and we are using LOCAL MEAT. How can I say and know this? Because I priced the products myself and compared to both Coles & Woolworths while doing so. We know price & quality are important and i'd argue we're better at both, whilst using local products. 295 Wellington Street, Barbie the sheep is out the front waiting to greet you. Open until 6PM Every night with parking out the front, it couldn't be easier to get locally sourced meat. :)

20.01.2022 Crawfs gone mad on the knives! Your favourites such as Gourmet snags, marinated bbq scotch fillet & filet mingons all walking out the door! Stop in and grab a packet before they all go :)

17.01.2022 Dont foget we are open today ;)

17.01.2022 Closed today guys, we'll be back monday so drop in an grab a bargain :)

15.01.2022 We are sorry to announce we are closing the doors this Friday. Unfortunately the shop is no longer profitable due to increasing meat prices and lower sales thanks to supermarkets increasing their market share. This has not been an easy decision to make, we have poured our hearts into this business but at the end of the day we have to be realistic. Running a small business in Tasmania certainly takes a toll on you ... We are having a sale this week to sell our remaining meat... & products. Please call in and grab a bargain. Lamb, Silverside and Sausages to sell! Sausages only $9/kilo, priced to sell! We would like to thank our customers for supporting us over the last 2 years Cheers Crawf

14.01.2022 SPECIALS!! BBQ STEAK - DOUBLE SMOKE, BBQ SPARE RIB, HERB & TOMATO, HERB & GARLIC & HOT BUFFALO. WAS $22.99 NOW $16.99 PEPPERED EYE FILLET WAS $26.99 NOW $16.99... RUMP STEAK STIR FRY STRIPS JUST $16.99 Call in and grab a bargain , while stocks last

12.01.2022 Big changes coming soon at the chop shop :) we are moving back to doing bodies of beef, lamb and pork, and eliminating our box meat. We will be working with bluey from bluey and Taos meat market that recently closed down at old Tudor, he will be working with us to improve quality and offer a wider range of fresh cuts to our customers. Drop in during the week and grab some of the freshest meat around, fully traditional style

11.01.2022 Open 11-3 today drop in and grab a bargain :)

10.01.2022 Do you own a restaurant, take away shop or catering business? Would you like to rest assured you carry local Tasmanian beef grown by local Tasmanian farmers and prepared by local Tasmanian butchers? Currently we have room on our books for a couple more valued wholesale customers :) We have a refrigerated van and do free delivery weekdays. We can supply anything from budget rump steak to aged yearling wagyu scotch fillet and everything in between, including smallgoods/roasts/b...urgers/sausages, beef/lamb/pork & chicken. We offer fair and competitive pricing that reflects current market price, and we strive to meet your culinary needs, get your meat sliced and packaged how YOU want it, and delivered straight into your coolroom free of charge. :) This football season we are also offering wholesale prices to local sporting clubs on sausages, burgers & meat trays (raffle prizes). Contact our wholesale account manager Bradley on 0459 473 614 for more information or to request pricing.

08.01.2022 Fresh LAMB & BEEF... NEW LOOK Our butcher Daniel has teamed up with bluey this week one our quest to reinvigorate the CHOP SHOP. New cuts, fresh meat straight from the paddock and best quality around.... Drop in and see for yourself, you WONT disappointed p,s we've redone our pricing, undercutting the big supermarkets has never been easier WE WONT BE BEATEN

04.01.2022 G'day guys, just letting you know we won't be opening Saturdays due to a lower customer demand in Winter. We still have the same great meat available 9-6 weekdays. Cheers, Crawf.

02.01.2022 Please be aware we are closing early today (3PM), and possibly changing our hours on weekends to reflect the current situation in the market. 12mths ago we decided to trial opening Saturdays at the request of our customers, yet currently as it stands opening on Saturdays is a net loss and we are reconsidering whether there is still any demand for Saturday Shoppers? Traditional Butchery is a dying industry, we've been hearing of local butcheries closing down this year, and ot...hers that are not doing so well.... suffice to say we are feeling the pinch too. With meat prices increasing almost 100% in the past year, combined with the fact Supermakets are taking more and more of the market share... well.. it makes one wonder whether Butchers will be around much longer in the future. We hear it all the time in the news, Australian Farmers Struggling... Local Businesses Closing down... No jobs for local people... Yet for some reason people still buy imported products from the supermarket.... sending our money... jobs..... and beautiful meat overseas. Please support local business before sending your hard earned dollars overseas.... We hope you have a great weekend, and look forward to seeing you in the shop through the week. :) Crawf