Create Catering in Sydney, Australia | Restaurant

Create Catering

Locality: Sydney, Australia

Phone: +61 1300 371 441

Address: Jones Street 2007 Sydney, NSW, Australia

Website: http://www.createconsultants.com.au/

Likes: 578

Add/Update information

Reviews

Tags

• Restaurant
• Event planner
• Caterer

25.01.2022 With the Australian Museum reopening this weekend, revamped and reinvigorated, we’re pretty excited to be launching our new dining spaces, watch this space. This spectacular view of Sydney hasn’t changed though

25.01.2022 With the Victorian border opening soon, pop by Banjo's Kitchen, Gundagai, and say hi to our head chef Jarrod #gundagai #country #nsw #supportlocal

25.01.2022 Who’s up for a breakfast box, delivered right to their home for a 7.30am business zoom meeting? A lucky team from Ernst & Young in Sydney will start their day off with a healthy, nutritious and delicious breakfast box from our Create Catering team, just the ticket to ensure a high level of zoom engagement. Check out our other Office to Home brekky options ... https://www.createcatering.com.au/gourmet-hampers/

24.01.2022 We make social distancing look good! A private event at the National Art School shows that we can still create an amazing experience while following the Government restrictions. If you’re needing to organise a corporate event, the current maximum number of attendees is 300, allowing for 1 person per 4sq metres, and we’ve got the venue space for you. ... Head to our website for all the details on our corporate events, exclusive venues and private catering options https://www.createcatering.com.au

24.01.2022 Congratulations to @anthony.davis91 and his amazing team at Olleyvilleatshaw for taking out the Restaurant & Catering Association awards 2020 Winner!! Best Restaurant in a Winery! It takes a team and we are grateful to all of them!

23.01.2022 Underneath the architecturally stunning award winning Shaw Wines cellar door is an Exclusive private cellar that Create Catering has available for those looking for that next level premium event. With access to the private wine cellar at Shaw Wines, your next corporate Christmas party, board meeting or special event just got tastier. The wine is already incredible, now let the team at Olleyvilleatshaw create the perfect food pairings that will wow your guests, and have them... talking about your event for months to come. To enjoy the Canberra cool climate wine region at its very best, contact us at [email protected] or head to our website. https://www.createcatering.com.au//shaw-wines-private-cel/

23.01.2022 Perfect for a rainy day, Chef Anthony and his confit roast chicken, fondant potatoes, ginger and carrot purée. An innovative take on the classic roast chook and three veg. Delicious.

23.01.2022 Ed from The Little Marionette on the machines at No.1_william. Creating coffee legends

23.01.2022 Sunday Smiles . #chef #sydneyevents #cbr #winery #concert #catering

22.01.2022 Kingfish dish number two, this time from @jackofthekitchen - Kingfish Puttanesca. Gently poached kingfish fillet, on a fresh tomato medley, olives, anchovy fillets, fried basil, parsley and extra virgin olive oil. Now that’s a cracking take on an old favourite. Will Jack take home the crown in this fish King challenge?

22.01.2022 Pork braun, pumpkin, kale, balsamic glaze #lovensw #visitnsw #visitcanberra #restaurantaustralia #pork #wine

22.01.2022 The Powerhouse Museum has just announced the extension of the Maton Guitars exhibition, until the 31st January 2021, which means that you've now got extra time to get your corporate or private event booked into the exhibition space. How do you get the coolest venue in Sydney booked for your next event? https://www.createcatering.com.au/ for venue catering options, or email the team at [email protected]

20.01.2022 The last entry for our Kingfish challenge is chef Anthony from Olleyvilleatshaw with his incredible Kingfish ceviche, compressed melon, pistachio dust, calamansi and samphire. And there you have it, three amazing dishes with different flavour profiles and cooking techniques our Create chefs have made from the one fish, the Kingfish. Which do you think would be your favourite?

20.01.2022 Zucchini , Eggplant , Red Capsicum, Leek and Feta Terrine - Rocket Salad . #vegetarian #cleaneating #simplicity

20.01.2022 Wine weekend plans locked in yet? With two amazing restaurants attached to two of Canberra’s top wineries, there is no better time to book that romantic wine adventure in. Head to Westering at Lake George Winery or Olleyvilleatshaw to get the best out of the Yass Valley region, and enjoy the views, the vino and the food from the Create Catering team

20.01.2022 WIN A NIGHT OUT IN SYDNEY. Are you on Instagram? If you are, have you seen our amazing Giveaway that we've put together with our friends at Single Vineyard Sellers and Medusa Hotel? Head over there to check it out, the winners will be up for an incredible night of Champagne Jacquart, a 5 course degustation with matching wines in a private room at the Australian Museum and an over night stay in the divine boutique hotel, The Medusa.... https://www.instagram.com/create_catering/

19.01.2022 Crispy Pork belly, spice infused peach, fennel & apple purée, red faddish, daikon discs, shingiku . #pork #sydneyevents #createcatering #sydneycaterer

18.01.2022 Out of the kitchen and into the frying pan. Or the restaurant. Chef James is happy to help out when VIP tables are awaiting his Creative dishes. Creating amazing food.

18.01.2022 Firing up the pizza oven at Olleyvilleatshaw not just for their amazing wood fired pizzas, but for pretty much anything that gets roasted on our seasonal menu. This weather just calls out for roasted veggies and wood fired pork belly. If you’ve had Chef Megan’s pork belly pizza you’d know what we mean

18.01.2022 It’s the finishing touches in our venues that ensure you have the best of experiences. We keep things local by using local florists to create amazing displays of Australian flora, and sourcing of local produce to create amazing dishes. Beautiful.

18.01.2022 It's so good to be back at No 1 William St at the Australian Museum. Welcoming Liz Mason into the Create Catering fold, Liz, formerly of Nomad and Soup, a renowned chef who is knows that No 1 William can become one of Sydney's top lunch spots - Top views, top food and excellent service, what more could you want for lunch? The restaurant will be a full service, licensed restaurant offering modern Australian food with Mediterranean influences using fresh, seasonal produce from... sustainable sources. Dishes will include crispy duck and watermelon salad with toasted cashew nuts and home-made potato gnocchi, blue swimmer crab, brown butter and toasted breadcrumbs. Read more here https://www.dailytelegraph.com.au//7ddde101631cc7ba9d9c675 Daily Telegraph

18.01.2022 Corn fed free range chicken, creamed corn and crispy chicken skin, the Three C’s that make this one of the best roast chicken dishes you’ll ever eat. Creating mouthwatering meals

17.01.2022 NEW EVENT SPACE.... . Hold your next event surrounded by 130 Maton guitars, played by the likes of @georgeharrisonofficial @jimmypage @keithurban @officialkeef For more details: [email protected]

17.01.2022 Diving into Monday headfirst with chocolate on the mind. A big part of the Create Catering offering is creating amazing desserts for our clients. Whether you’re after fresh fruit salad boxes for your next conference, or the decadence of chocolate on chocolate on chocolate as the finishing touch to your wedding meal, our chefs will make sure it’s totally delicious both to look at and eat https://www.createcatering.com.au/menu-brochure/

17.01.2022 The team at Westering at Lake George Winery is pretty excited to welcome two new members, Chef James Titheradge from Biota Dining Bowral, to head up the kitchen and Zeljka Seselja as front of house manager. Make a booking and head out there this weekend, to see how local produce turned into amazing dishes and delicious Lake George Winery wines made Westering the Gourmet Traveller WINE Cellar Door with Best Food in 2019

17.01.2022 With our exclusive venue Sydney Observatory only available from September through to December, now is the time to be locking in this amazing space for your wedding. A truly iconic venue, the Sydney Observatory is Australia’s oldest observatory and one of the most historically significant scientific sites in the country. Perched high upon Observatory Hill with the Sydney Harbour Bridge and Sydney Harbour as picture-perfect backdrops, the Sydney Observatory is a majestic venue ...for the staging of your next event. Delivering unparalleled views over the city, the Sydney Observatory venue for hire is ideal for banquets, cocktail functions, gala events and weddings. The Sydney Observatory venue is a magical location, with a marquee that is available for hire from September through to December. The stunning view from the marquee site spans the vista between the Sydney Harbour Bridge and the Anzac Bridge and features transparent marquee walls that enable your guests to enjoy this gorgeous panorama. Head to our website for more details or give us a call on 1300 371 441 so we can start planning your amazing day. https://www.createcatering.com.au//exc/sydney-observatory/

16.01.2022 Liz and Simon putting the final touches on the No. 1 William St menu for the weekend. Now open for lunches, it’s Sydney’s newest hotspot.

16.01.2022 When your venue has a wall of wine, it’s a good reason to visit. That and the fact that amazing food comes out of the Create kitchens daily. Creating amazing spaces

12.01.2022 Molten lava chocolate cake with housemade berry sorbet is just what’s needed in 2020, we think. Creating absolute taste sensations.

12.01.2022 The old sandstone buildings of heritage Sydney make such a statement alongside the metal and glass of the newer high rises. Imagining the history that these old buildings hold just adds to the experience when you hold an event in 1892. Named after the year it was built, this old schoolhouse provides a distinctive function venue as well as direct access from William Street. Housed in a magnificent sandstone building that highlights the very best of 19th Century architecture, ...the Australian Museum is a unique and exciting venue for your next corporate conference, event or function. Situated in the Sydney CBD, opposite Hyde Park, the museum provides a stunning panoramic view of the Sydney skyline and beyond to Sydney Harbour. Available for events at night and conferences during the day, make sure you contact our team on 1300 371 441 to give your next event that historical feeling.

12.01.2022 What’s for lunch? How good does this summer salad with heirloom tomatoes and bocconcini from Executive Chef Jack Peacock look Just one of the popular cafe dishes on our menus. We’re looking forward to when our cafes all reopen, hopefully in time to take advantage of the divine summer dishes that our chefs love creating, showcasing amazing fresh produce, surrounded by iconic Sydney views and cultural attractions. Keen to know more about our venues? Just head to our website ...and click on Exclusive Venues and take a look at our offerings. For opening hours of our currently closed venues, or our updated menus for catering opportunities, keep an eye on our social media pages, both on Instagram and Facebook https://www.createcatering.com.au/menu-brochure/

12.01.2022 Our chefs are always creating dishes that not only showcase local produce, but look good and taste amazing too. Chef Jack has created a Spring Eton Mess at Westering using the Lake George Winery Rosé to make an ethereal jelly. When you work with the team at Create Catering you always end up with the very best.

11.01.2022 NEW EVENT SPACE... . Hold your next event surrounded by 130 @matonguitars played by the likes of @keithurban @jimmypage @officialkeef @georgeharrisonofficial Email: [email protected] for more details

11.01.2022 How good is it now that we can stand outside and enjoy a glass of wine at an event? It just feels natural. Creating amazing memories.

10.01.2022 How fresh is this NSW Kingfish? Caught by our Create mate @rowanjp out of the Sydney waters off Bondi beach And while our chefs at Create love kingfish this fresh, we rely on the Sydney fish markets to deliver ours the next day. Keep an eye on our page over the next couple of days to see what @jackofthekitchen @jjftc1982 and @anthony.davis91 create with amazingly fresh Kingfish to go our Create spring menus. ... Who will be crowned King. Fish

10.01.2022 Olleyvilleatshaw is open this Labour Day long weekend including Monday, so if you’re after amazing food and delicious local wine from Shaw Wines you must book your table in now. How good does a Black Angus rib and a bottle of Shaw Cabernet Sauvignon sound about right now https://www.olleyville.com.au

10.01.2022 WIN Win a night of extreme luxury for you and 5 friends. Champagne, incredible food, amazing Sydney views and an overnight stay in the heart of Sydney for 6 best friends, who’s ready for a vacay? Create Catering have teamed up with our besties, Single Vineyard Sellers, Champagne Jacquart and The Medusa Hotel for one magical night and we want you to share it with your besties.... Enjoy Champagne Jacquart all night, a 5 course degustation dinner with matching wines from the Create Catering Chefs, stunning Sydney Harbour views from your private dining room at the top of the Australian Museum, then you’ll retire to a Deluxe Room for a night in the finest boutique hotel in Darlinghurst, The Medusa. Eat. Drink. Play. Stay. TO ENTER HEAD TO INSTGRAM 1. Follow all three accounts on Instagram @create_catering @singlevineyards and @medusahotelsydney ... 2. Tag 3 mates ... 3. Share this post to your story, tag @create_catering and get 10 more entries PRIZE Degustation dinner with matching wines for 6 in the Harbour View room at the Australian Museum Unlimited Champagne Jacquart 3 Deluxe Medusa Hotel rooms, each room sleeps 2 people ... Enter as many times as you like Keep an eye out for more Competition Posts @create_catering @singlevineyards and @medusahotelsydney ... Competition Ends midnight on Tuesday 3rd November, winner announced Friday 6th November via Direct Message. The prize can be used within 12 months subject to terms of prize partners and their availability. You must be 18 or over to enter. No part of the giveaway can be redeemed for cash. This competition is no way endorsed, sponsored or administered by, or associated with Instagram.

10.01.2022 Who says meat and 3 veg needs to be boring? Beef fillet, cuts like butter, served with local produce equals outstanding simplicity. Creating magic on a plate.

10.01.2022 Serving up champagne with a smile. Our Create Catering staff know that every party should start with a glass of bubbles

10.01.2022 The event briefing . #events #catering #museum

10.01.2022 International Chef Day was celebrated all around the world on Tuesday, so Jack and Joy are our chef models as the Create Catering team says Happy International Chef Day, to all our hard working chefs, across all our venues. We think every day should be celebrated when you’ve got such an immensely talented team to work with every day

10.01.2022 Create Catering is very excited to announce that the Maton Guitars Exhibition at the Powerhouse Museum is now available for your next exclusive catered event. Maton: Australia's Guitar - is the largest retrospective of Australia’s leading guitar manufacturer. In this major survey, over 130 guitars will traverse the history of Maton, drawing on more than 70 years of music. With events being on the forefront of Sydney's social agenda, we're looking forward to being able to hos...t your intimate party for 50 people in one of the states most exciting venues. Feel like a VIP and surround yourself with rock 'n' roll, folk and country western musical history while you indulge in amazing food, wine and cocktails from our in house team. With the release of our Spring catering menus choose from a sit down dinner of Harvey Bay scallops and crispy pork belly with curated wine pairings, to canapes of freshly sliced sashimi and sushi and a Martini bar, or celebrate with a Sydney rock oyster and Champagne bar. To view our new menus head here https://www.createcatering.com.au/catering-/private-events/ Interested to know more? Contact the team at [email protected]

09.01.2022 One of our Create chefs favourite seafood dishes is the pan fried barramundi. Whether it be on the seasonal menus of our exclusive venues, or a seafood option on our new event catering menu, it’s always delicious! Head to our website for other fantastic seafood dishes that will wow your tastebuds at your next Create Catering event https://www.createcatering.com.au//Create-Catering-Event-B

09.01.2022 ONLY 10 MORE SLEEPS UNTIL THE REOPENING..... . #cateringservices #cateringevent #foodlover #foodpassion #healthyfood #foodinspiration #eventdecor #sydneyeat #event #sydneyevents #sydneyeventplanner #sydneyeventsylist #sydneycatering #sydneycbd

09.01.2022 Burrata. A menu staple across our venues. It’s summer on a plate, fresh buffalo cheese, heirloom tomatoes, peaches and nuts, crusty fresh bread on the side. Just try and share it

09.01.2022 In what is already big news for Westering at Lake George Winery, with James Titheradge joining the team as head chef, the restaurant is throwing it's doors open this Labour Day long weekend to showcase the beautiful Lake George nighttime surroundings and local produce with a kick off dinner on Friday night. Thanks for the lovely write up The RiotACT, introducing James to the Canberra wine district. https://the-riotact.com/former-biota-dining-chef-joi/406162 ... Keen to grab one of the limited tables for the evening? Head to our events page for all the details.

08.01.2022 Providing Covid safe catering to the Australian Museum to celebrate the reopening. Very proud to be a part of this opportunity.

08.01.2022 After watching the exciting video below, we thought we’d show you just a little of what an event looks like at the Australian Museum. Can you imagine hosting your Christmas party in this amazing space? If you fancy being an immersive part of the amazing new look museum for your next event, give our team a call on 1300 371 441 or head to our website below ... https://www.createcatering.com.au//excl/australian-museum/

07.01.2022 Want amazing artefacts, centuries old, alongside your premium dining event? That’s the event we Create for you in the Westpac Gallery at the Australian Museum. Creating amazing experiences.

06.01.2022 Weddings can now have up to 150 guests, or one guest per 4 sqm for a wedding service, whichever is less. This means that you're now able to create a much bigger day of your dreams, and we're here to help you with that. We're loving seeing the wedding photos coming through from our amazing venues. Let us plan the wedding of your dreams at any one of our exclusive venues. Contact the team on 1300 371 441 to get started. ... https://www.createcatering.com.au/catering-options/weddings/ Olleyvilleatshaw and Westering at Lake George Winery

06.01.2022 That exciting news we were hinting at last week? We’d like to introduce you to our newest catering client, Kimo Estate in Gundagai Soon you’ll be able to get all your catering needs at Kimo Estate through our amazing team of chefs, private catering, events and hampers. Keep an eye on our socials as we bring you more details. Contact the team at [email protected] for more information.... @david_ferguson_

06.01.2022 Our Create Baristas, delivering smiles while they deliver your coffee. Creating happiness in a cup.

06.01.2022 Have you booked the best spot in the house at Westering at Lake George Winery for Friday night dinner tonight? Watching the sun go down over the vines and enjoying Lake George wines matched to delicious food from Chef James, it will be a real treat to be at Westering after dark With seats limited due to covid regulations you need to book yours now, so head to westering.com.au to book a table https://www.westering.com.au

05.01.2022 The A Team. Our events wouldn’t run as smoothly or professionally without this top notch team. Let us Create the best event possible.

05.01.2022 A summer treat of salmon tartare with pepperberry cream and house made croutes is what’s needed now the weather is warmer. Sustainably sourced seafood is high on our list for quality ingredients. Create. Always fresh, always tasty.

04.01.2022 Not to alarm you, but there are only 15 Saturdays until Christmas Day, which means the Christmas party season kicks off even sooner than you think. Now is the time to start planning your festivities, and with a number of exclusive venues available to Create Catering clients, across Sydney and Canberra, whatever size and style of event you want to plan, we've got the space for you. Create can put together a package that suits all budgets, from an intimate canape and drinks eve...nt, to grazing platters with matched local wines overlooking the vines, to an all out sit down dinner with Sydney harbour views that will rock your boat. Worried about Covid restrictions? Don't be. The team at Create Catering are on top of all current NSW Government restrictions and can provide advice on how we can incorporate all Covid safety requirements and regulations into your event so you can party safely. It's as easy as heading to our website, choosing your amazing location and then letting us create the event of your dreams https://www.createcatering.com.au/venues/

03.01.2022 This view though No.1_william will be The Place to lunch in Sydney. Stunning views of Sydney from the rooftop location, amazing food from head chef Liz Mason and a delicious wine list ensures your next lunch date will be unforgettable.... Opening tomorrow, we’re excited Australian Museum Sydney.com

03.01.2022 Back into the swing of things, setting up for functions, our events are only as good as our team. Creating nights you’ll remember.

03.01.2022 Tiramisu. Light and fluffy, totally delectable, it’s what heaven would taste like we think. Creating out of this world food.

03.01.2022 As the exclusive caterers and with access to 7 amazing event spaces at the Australian Museum, we're proud to be a part of Project Discover, reimagining this already incredible museum, and like you, we're very excited for it's Spring 2020 unveiling. Why not contact our team to talk about booking your next Spring themed event, corporate Christmas party or that impromptu wedding, while taking advantage of the newly designed event spaces and our new Spring menus. https://www.createcatering.com.au/menu-brochure/

02.01.2022 If you’re looking to take the plunge, we have some amazing wedding venues. . . . #love #sydneywedding #countrynsw #cbr #sydney

02.01.2022 How sweet it is to be loved by you. Our chefs know how to tickle your tastebuds with our dessert menu

01.01.2022 Bruno delivers, desserts that is. And tie fashion as well. Create delivers with a smile

01.01.2022 Covid safe functions at the Australian Museum look like a little this. A lot of space, a lovely outlook and amazing food. Creating our new normal.

01.01.2022 Chocolate Wattleseed Tuille, Yoghurt, Strawberry & Lemon Balm ... our twist on a Neapolitan

01.01.2022 From the initial thought process in creating a menu for an event, to the sourcing of seasonal and local produce, to the attention to detail that goes into every plated meal, our Chefs are continually putting incredible food on a plate. Let us give your next event the Wow Factor by designing a menu that will knock your guests socks off https://www.createcatering.com.au

01.01.2022 First fish dish up on the pass is the Kingfish, burnt citrus, shaved kohlrabi and house pickled chilies from @jjftc1982 of Westering at Lake George Winery Does James have what it takes to be crowned King ??? Delicious