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Created Life

Phone: +61 452 588 561



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24.01.2022 Today’s treat, sourdough brownies. With a three week old at home now, I’m not making the time to make bread, and keeping my starter going gives constant excess to wipe up things like this. #sourdough #littleloaves #brownies #sweettreats



14.01.2022 Making the bread for Mother’s Day! My practice is paying off and the nicely loaf this far goes to my mother-in law. With family far and wide, and travel restrictions around the world... it my be some time now before I hold my mom in my arms. ... Thankful for the video calls and in-laws #betheinterruption #sourdough #mothersday

11.01.2022 Experiments continue with the #sourdoughstarter , tonight pizza bases! Oven is still on and the bread is next! #betheinterruption #sourdough #pizza #isofood

06.01.2022 My little loaves are improving! Love the look of these two from this weekend. White flour and whole meal mix. I’m finding using white flour is giving a more tenderer texture inside and those lovely sourdough bubbles. And the taste is stellar!... #betheinterruption #sourdough #homemadefood #iso



06.01.2022 Consistency To tend to a routine, week in and week out, learning, improving, experimenting. My #littleloaves experiment is teaching me the lessons of consistency. Feeding the starter regularly so it’s active and ready when I bake, learning the stages of the dough, the timing and building confidence. This isn’t what I’d expected from this, not at all. I wanted to try something... and now, we’ll I’m enjoying it and learning life lessons and new skills. ... Love how each loaf is different and unique. . . . . . . #betheinterruption #littleloavesexperiment #sourdough #isobaking #iso

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