Creative Crusts in Belmont, Queensland, Australia | Bakery

Creative Crusts

Locality: Belmont, Queensland, Australia

Address: Shop 2 / 185 Belmont Rd 4153 Belmont, QLD, Australia

Website: http://www.creativecrusts.com.au/

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• Bakery
• Wholesale bakery

24.01.2022 A special moment at todays XCARGO Farmers Market with our head honcho Brett Noy and his Mum! Nothing like a family owned business.

23.01.2022 Do you love making quality bakery products? The ideal candidate for this position would be someone looking for a long term secure position, and has pride and passion for their trade, and enjoys a continual learning based position.

22.01.2022 These beautiful soft brioche Cinnabuns will be available at the XCARGO Farmers Market this Sunday from 6am. What a great way to start your Sunday morning, coffee and a fresh soft Cinnabun!?!

21.01.2022 Our products are handmade and very yummy! The ideal products to add to your menu. #wholesalebakery

21.01.2022 Creative Crusts provide a wide range of bakery products, our Artisan production methods use techniques that have been mostly forgotten by the mainstream industry, combining a mix of artistry, craftsmanship, and science, unique flavours and exceptional keeping qualities are delivered in every piece of our hand crafted product. Wholesale orders may be placed up until 3pm each day, by either; Phone - 3907 0659 Fax - 3890 3644 Email - [email protected]

20.01.2022 To all the amazing women on our team at Creative Crusts, thank you for making us who we are, you amaze and inspire us everyday! #IWD2020 #EachforEqual

19.01.2022 We recently did a special order of two tone - red and white - Croissants! Yep a Red velvet croissant We are pretty happy with how they turned out!... #twotone #croissant #redvelvet #specialorder

18.01.2022 A great first Farmers Market for us yesterday and wed like to thank everyone who came along to XCARGO and bought some of our artisan - traditional breads, world breads and pastries! We had a ball and met some fantastic people. We wouldnt have bread in time if it werent for David and his team from All About Bakery Equipment. Right at the start of production we broke a main head spring in our Bun Divider Rounder.... Called David, its a Saturday night on a long weekend, he answers and 2hrs later we have technician with parts and machine is operational again. So grateful to have access to such amazing service and customer care here in Brisbane. Thank you so much guys!

18.01.2022 Thank you for your support in 2019 and we look forward to connecting more with you this year. Happy New Year!

18.01.2022 Happy Australia Day! We hope you have a great day celebrating this nation of ours.

17.01.2022 Real French Butter Croissants - you cant go past them!

16.01.2022 And we are ready for you at the XCARGO Farmers Market!!!

16.01.2022 Happy Valentines Day - we hope you all have a magical day with your loved ones.

16.01.2022 We are really looking forward to being at these markets. Will we see you there?

16.01.2022 We are very excited to announce that our Apprentice Lydia will now be representing Queensland in the L.A. Judge Award final in 2019 after winning the Queensland Trials. Lydia we are very proud - a huge congratulations!

14.01.2022 Well our bakers have been working hard to get all the Artisan Breads and pastry made so they can have a long cold fermentation before being baked off and delivered fresh to the new XCARGO Farmers Market bright and early tomorrow morning.

13.01.2022 We are delighted to announce that we will be part of the brand new XCARGO Farmers Market at the XCargo site - 37 McLachlan St, Fortitude Valley. We will have a range of our Artisan Sourdoughs, Baguette, French Butter Croissants, Breads, and Pastries. We hope youll come and check it out, and say hello to our family along with head baker Brett.... We look forward to seeing you there!

13.01.2022 Our Operations Manager, Scott became a Dad last week (just in time for Fathers Day) and we want to take this opportunity to congratulate him and his wife Megan on the healthy arrival of their baby girl! To Scott and all the Dads, have a wonderful day today!

13.01.2022 We use French Butter in our Croissants. Weve tried many different butters but with our Queensland heat and humidity we need a butter that can not only stand up to our environment, but deliver that authentic taste and crisp, flaky finish that we expect.

12.01.2022 A great first Farmer’s Market for us yesterday and we’d like to thank everyone who came along to XCARGO and bought some of our artisan - traditional breads, world breads and pastries! We had a ball and met some fantastic people. We wouldn’t have bread in time if it weren’t for David and his team from All About Bakery Equipment. Right at the start of production we broke a main head spring in our Bun Divider Rounder.... Called David, it’s a Saturday night on a long weekend, he answers and 2hrs later we have technician with parts and machine is operational again. So grateful to have access to such amazing service and customer care here in Brisbane. Thank you so much guys!

12.01.2022 Merry Christmas From everyone at Creative Crusts we wish you all a wonderful Christmas full of love, laughter and a lot of good bakery treats! We thank you for your amazing support through 2019, and once again look forward to a prosperous 2020!

12.01.2022 Congratulations to our Baker Lydia Horne who did a tremendous job this week at the L.A. Judge Award - Australias prestigious baking apprentice competition. She did us proud and came Runner-up in a very close competition (1.5 points separated the top 3 competitors). She has won a trip to the Puratos Group Hong Kong Kitchen for a two-day amazing experience learning new skills.... Shes pictured here with Puratos Australia-New Zealands Marco Stampfli and her family who were in Sydney to cheer her on and celebrate with her. Again congratulations Lydia!

10.01.2022 Happy Bastille Day! We celebrated by baking lots of Baguettes for our customers, along with croissants and pastries. Very happy with how our sourdough Baguettes turned out!

08.01.2022 Creative Crust Apprentice Lydia is training hard at the moment for a chance to represent Qld in the annual Australian Bread Baking Apprentice of the Year, the L.A. Judge Award. Wish her luck!

08.01.2022 Were excited about tomorrows first XCARGO farmers market! So come on down and experience the amazing freshly baked items well have on offer for you.

06.01.2022 We will remember them today and everyday! Lest We Forget.

06.01.2022 Creative Crusts do a range of Sourdough breads and Baguettes to suit your menu needs. #brisbanebakers #bakers #wholesalebakery

06.01.2022 The Pumpkin Seed Rye has amazing flavour and is healthy as well! Wholemeal Rye and white flour based bread packed with nutritious pumpkin seeds, sourdough, and molasses.

05.01.2022 So excited to have the installation today of our brand new 80/60 split Planetary mixer from our friends at VanRooy Machinery! Cant wait to use it and get the obvious improvements in quality and productivity it will bring. #planetarymixer #newmixer

05.01.2022 These Brioche Rolls, like everything are baked fresh.

03.01.2022 Yes we create truly decadent summery eating experiences! Introducing THE VERY MERRY RASPBERRY A two-toned raspberry and white handmade full-butter Croissant, filled with a beautiful rich raspberry mousse, garnished with chocolate and fresh raspberry.

03.01.2022 Well after months of training and preparation our baker Lydia heads to Sydney today to start competition in this years L.A. Judge Award Best Apprentice Bread Baker. Training in all aspects of baking including verbal presentation, and studying Baking and Milling theory have consumed us for the last 6 months. We wish her well and know that she will represent our business and her state with the highest level of professionalism.... Go Lydia!!

03.01.2022 Happy Valentine’s Day - we hope you all have a magical day with your loved ones.

03.01.2022 Need a great Lemon Meringue Tart for your venue? Then look no further!

01.01.2022 Our Apprentice did a great job today at the L.A. Judge Award Queensland Trials. We now wait to see the results! Couldnt be prouder! #lajudge #lajudgeawards #incrustwetrust

01.01.2022 Well said Bec from our fantastic meat producer Maranoa Beef. There are so many people doing it tough at the moment with bushfires, heatwaves, floods, dust storms etc. and our thoughts are with them all. We are proud supporters of our farmers and local suppliers. #paddocktopie #paddocktoplate