Creative Native Food Services in Adelaide, South Australia | Food consultant

Creative Native Food Services

Locality: Adelaide, South Australia

Phone: (08) 8234 4893

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• Food wholesaler
• Food consultant

24.01.2022 Get in quick for one of our Australia Day Native Food BBQ Bundles! Australia Day Native Food BBQ Bundle $30 - Normally $38.40 (Australia Wide Shipping) Get one here: https://tinyurl.com/yygv6a8s... Contains: Wattle Seed Damper Mix (450gm), Saltbush Dukkah (50gm), Bush Tomato Balsamic (250ml), Spiced Bush Tomato Relish (240gm), Pepperleaf Blackening Spice (50gm)

23.01.2022 Absolutely beautiful creation by @nathandunnell taking us all back to our childhoods. A remake of a classic woollies strawberry and cream scroll, with a native twist. Using Eucalyptus sponge, strawberry jam, honey and caramelised white chocolate mousse finished with strawberry gum Icecream! ... Great memories, great food, great creations and great native ingredients. #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation

23.01.2022 The only reason you don't own a bottle of this is because you haven't tasted it yet. https://creativenativefoods.com.au//bush-tomato-balsamic-/

22.01.2022 Native Celery! Now in stock! A powerful fresh celery flavour with a hint of bitterness. Another delicious native substitute to create simple and easy native inspired dishes. Or like me just get your jar of peanut butter ready for dipping. ... Fresh is available via pre-orders only. [email protected] All your favourite native items and more available online and at our Hindmarsh Warehouse, including frozen fruits! https://creativenativefoods.com.au/shop/

21.01.2022 A 'looker' in the native Australian family. Delicious bright red fruit that stands out in a crowd. Is this where we start Australia's Next Top Native Food? Australia's very own "desert Peach", a strong flavour and a stronger appearance.... Goes great in gelato https://creativenativefoods.com.au/shop/#Gelato #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #gelato #quandong

19.01.2022 We are ecstatic about the launch of our amazing new book, 'Australia’s Creative Native Cuisine', and this great write up in The Australian today. Woo hoo!! Visit our website Www.creativenativefoods.com.au/shop/#cookbook to not only buy an autographed copy of the book, but shop for those superb ingredients in our ever expanding native food online store. Brolly Books Publisher... David Penberthy Author @the.australian Keep an eye out we have some plans coming for our website. Hint - Products Galore. #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation @ Creative Native Food Services

19.01.2022 Who doesn't enjoy a mug of hot tea? Even better when it's native! Introducing the ever-expanding range of our native teas. Anise, Cinnamon & Lemon Myrtle Correa... Peppermint & Strawberry Gum Scented Emu Bush White Kunzea New Additions! Jilungin, Gumbi Gumbi & Sassafras Each with distinctive aromas and flavours. Something for everyone! Teas can be found at our Hindmarsh Warehouse or online here:https://creativenativefoods.com.au/shop/#teaandblends

18.01.2022 Our superb GLUTEN FREE Quandong Christmas Pudding is back by popular demand again for the festive season, made with native Australian Ingredients. $. This uniquely Australian Christmas pudding features an array of native ingredients: the hero of course is the wild or desert peach the quandong, rich and creamy macadamia nuts, and Judas the Dark, a wonderful ale from the Woolshed Br...ewery in SA, made with roasted wattleseed, lending a nutty coffee flavour to the ale. These native flavours marry with an indulgent orange brandy sauce. Beautifully presented in traditional calico wrapping, with Christmas ribbon and greeting card. Serves 8-10 people, depending how full you are after Christmas lunch!!! - !

18.01.2022 Congratulations to all involved in this fantastic First Nations development, looking forward to walking and working together more and more in the future!! Head to their website for more information and to get involved. https://bit.ly/2DLZi7n #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation

16.01.2022 A fantastic initiative, so many potential applications for a unique Australian grain industry to develop new world ingredients. At Creative Native we were proud to supply Angela some Weeping Grass, the only native grain we can access at the moment in small commercial quantities. If you want to try this on your own breads, baking etc., perhaps in a tabouli salad with sea parsley, you can buy this rare and exclusive item at Creative Native Foods

16.01.2022 Spice things up at home this Valentine’s Day! We have an amazing range of wild spice blends to help you make a meal sure to impress this Valentine's Day. Our 'Spice Starter Pack' includes 4 x Dried Native Spices, recipe ideas, as well as shopping and preparation lists so you can make a memorable meal like a pro! *Recipes emailed to the address used to purchase the Spice Starter Pack*... Order online at https://creativenativefoods.com.au/prod/spice-starter-pack/ or simply pop into our Retail Shop at 75a Orsmond Street, Hindmarsh and select your own. Here are our menu suggestions to really spice up your evening. Pepperleaf Blackened Prawn Tails with Papaya Salsa Native Anise Myrtle 'Five Spice' Duck Roast Sweet Potato with Saltbush n Vinegar Sprinkle Geraldton Wax and Coconut Panna Cotta

15.01.2022 Australian Superfood Lemon Myrtle is about to "Go Wild" globally! Incredible health benefits are similar to the antioxidants and anti-inflammatories found in black tea, but without the caffeine! What could be better? Our Lemon Myrtle Tea Flakes are now available online, along with our finely ground and oil extract (email only).... Check out our online store to order now first 10 customers to order Lemon Myrtle Tea Flakes will also receive a free sample of the Scented Emu Bush Tea!! Don't forget if you enjoy our products leave us a review Find it direct here: https://creativenativefoods.com.au//lemon-myrtle-tea-flak/ #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #lemonmyrtle #scentedemubush #free @ Creative Native Food Services

14.01.2022 Edible Reconciliation! #reconcilliationweek is underway! We hope everyone is celebrating this important event as best they can. We love what they are doing UniSA City West - an online damper making class, using Indigenous Wattle seed from scratch. Premade mixes for those still unable to get flour . An easy to host event, and tasty fun for those participating.... "In this together" is the theme for this year - there is no better way to reconcile than sitting down for a feed and a cuppa. Sharing and talking around a camp fire! It's not too late to organise your own event! Get involved and get Creative. If you need help crafting up a recipe, or just want to celebrate at home with your family; then let us know, we're here to help.

13.01.2022 Here's cheers! To our good friends and partners at @murrayrivertrails To a fresh new look, but a great continuation of experiences. Check our their new website, and get ready to walk. Www.murrayrivertrails.com.au... #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal

13.01.2022 Happy Australia Day! We are celebrating all this week with daily food specials curated by Native Food Chef and Member Andrew Fielke. Today's lunch specials are:... Crusty Pepperleaf Damper Pan Fried Haloumi Green Lemon Myrtle Curry of Prawns & Young Boab Crisp Skin Barramundi Call 8350 3212 to book your table Photo by Tony Lewis for Australia's Creative Native Cuisine by Andrew Fielke, available fromCreative Native Food Services See more

13.01.2022 Another beautiful and amazing creation using rich and versatile native ingredients. We love to promote the use of native ingredients, chef or home style. Keep the creations coming. Thanks to @davillevizuals for the photo and story behind it. Pineapple tepache tart with compressed pineapple and rivermint with candied walnuts and coconut sorbet. - Yum! ... Send through your dishes, we can't wait to see the inspiration. #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation

12.01.2022 Have you entered yet? Today's the last day! A great activity to get SA involved! Snap a shot of SA's beauty and tag Careerlink People Solutions to enter the draw. The South Australian Tourism Commission will be picking the winner! With an amazing gift basket filled with goodies from local SA businesses.... As a local SA business, we'd like to thank careerlink and SA Tourism Commission for supporting us and other SA businesses during this time. Don't forget, today's the last day to enter. #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation

12.01.2022 MASSIVE SHARE CAMPAIGN Hello Creative Native Food Lovers, This email is a shameless Massive Share Campaign. If you like what we do here at Creative Native Foods please help us get more follows, likes, shares and reviews.... We have some exciting announcements coming up soon and we will be starting a Christmas Recipe series of posts as well as news about Brewing and Distilling. Stay tuned and please take a minute to please: Like this Post, Follow Us, Share this Post or even leave us a Google Customer Review. Thank You Creative Native Foods

12.01.2022 You should call in to our retail shop while out and about. Grab a pudding. We are under the big gum tree, 75a Orsmond Street Hindmarsh SA

11.01.2022 A Merry and very safe Christmas Day to you all, a wonderful family time to reflect, to rejoice, and to relax! We hope you will be enjoying some incredible native inspired Christmas treats today. On Andrews menu today is a Anise Myrtle 5 Spice Crispy Roast Duck with Cherry & Pepperberry Glaze followed of course with a superb Quandong Christmas Pudding

08.01.2022 We've seen some amazing dishes lately using native ingredients from chefs around Australia with plenty more to come! We're delighted with the huge array of creations on @masterchefau this year. Giving twists of flavours only found with native ingredients. We proudly supply Masterchef and love the hard work out into native dishes. Desert limes now available in a handy 100g bag from our warehouse outlet in Hindmarsh. Perfect to try in your own kitchen.... #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation @ Creative Native Food Services

08.01.2022 In Adelaide and still need a gift idea? Dad's special day is fast approaching! Need something a little different or truly Australian? Then go no further. We've curated 2 bundles perfect for dad, or those meat eaters out there. Something definitely adventurous in taste and flavour, and history.... "BBQ Bonanza" and "Dad's Spice Takeover" Bundles are here for a limited time. Find them here: https://linktr.ee/CreativeNative, or drop in to us at our Hindmarsh warehouse.

08.01.2022 More excitement at our warehouse in Hindmarsh, our brilliant new signs are up to welcome native food shoppers! We're also gearing up to release loads more new retail products. Keep an eye on the website store, it's about to "Go Wild" with new items, and we are gradually improving the shop front as well! Something a bit chilly ... Something a bit fruity And maybe something a bit nutty A big thankyou to @stratton.paul at Stratts Creative for the brilliant logo design and work put into our business. Also, Carlo from Big Image Australia just down the road from us. Wonderful customer service, and professional results!

08.01.2022 Andrew Fielke’s 'Creative Native Australian Cuisine' cookbook has finally arrived, so pre-heat your oven, get you taste buds ready to go wild in the kitchen. There's still time if you haven't ordered to get your copy personally signed by @andrew_fielke. Hard and soft covers available online, check them out here; creativenativefoods.com.au/shop/#Cookbook An extensive range of recipes and ingredients to be found. Also available at our Hindmarsh Warehouse Outlet. ... 1. Lemon Myrtle 'Bouillabaisse' 2. Tagine of Rabbit with Preserved Desert Limes Author @andrew_fielke Publisher Brolly Books Photographer Tony Lewis @ Creative Native Food Services

06.01.2022 Get in quick for one of our Australia Day Native Food BBQ Bundles! Australia Day Native Food BBQ Plus Bundle $55 - Normally $66.90 https://tinyurl.com/yxptuunr (Contains Frozen Product - Adelaide Metro Shipping only) ... Contains: Pepperleaf Damper Rolls (10x50gm approx), Saltbush Dukkah(50gm), Smoked Kangaroo (500gm), Bush Tomato Balsamic (250ml), Spiced Bush Tomato Chutney (240gm), Pepperleaf Blackening Spice (50gm), Wattle Seed Ferrero Rocher Style Ripple Gelato (500ml)

05.01.2022 Great news for Native Foodies in Adelaide and surrounds! Glenelg Chefs Dave Bridgeman & Zak Kranjcec, along with Native Food Chef and Member Andrew Fielke, are ...back in the kitchen together to bring you a superb Grazing the Course menu this week to celebrate Australia Day. There will be daily specials all week, leading up to a guest chef dinner on Friday 29 from 6pm. Order from a great selection of entrees, mains and desserts, including pepperleaf damper, kangaroo tail, lemon myrtle prawn curry, and wattle seed pavlova. Much like our very popular Grazing the Course dinner, some of the dishes feature ingredients found on our very own course. See more

04.01.2022 Get creative this Australia Day and bring the flavours of the outback to your backyard with one of our Australia Day Native Food BBQ Bundles! Australia Day Native Food BBQ Plus Bundle $55 - Normally $66.90 https://tinyurl.com/yxptuunr (Contains Frozen Product - Adelaide Metro Shipping only) ... Contains: Pepperleaf Damper Rolls, Saltbush Dukkah, Smoked Kangaroo, Bush Tomato Balsamic, Spiced Bush Tomato Chutney, Pepperleaf Blackening Spice, Wattle Seed Ferrero Rocher Style Ripple Gelato

04.01.2022 Thanks @flindersuniversity, and your great #unistudents, @hayley_jwarren - without your help our education package would still be in the planning stages!! Its perfect for schools and #homeec teachers, or home cooks who want to learn and use native ingredients. Check it out on our website: https://creativenativefoods.com.au/education-home/ @andrew_fielke is delighted to be presenting at the next #heia conference Sept 21st to promote Indigenous culture and food into schools Aus...tralia wide. #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation

04.01.2022 2o2o is almost over! Time for our final updates on current stock. And getting ready for a new year! We’re so looking forward to a short break where we will close from midday Christmas Eve (12pm 24/12) and re-open on Monday 4th January (Hours as normal). From our family to yours, we wish you a wonderful, happy and SAFE festive season, and really look forward to rebuilding a brilliant 2021 with you all to Advance Australian Fare!... For more details check out the full report: https://creativenativefoods.com.au/december-update/

04.01.2022 While we may be closed, the plants are still growing and the ideas are still flowing. We have lots in store over our short break. Check back regularly to see what's new for 2021! We would like to thank everyone for a great year (as great as possible), and can't wait to see you all again in 2021!

03.01.2022 "Australia's Creative Native Cuisine" was placed amongst some of 2020's best up and coming international cookbooks and cooking related items. Gourmand International had a total of 983 entries across multiple categories, from 150 countries around the world. The nominations can be found here: https://bit.ly/2GMDdY5 We are ecstatic that the work put into the book has been recognised on an international stage, and we continue to get great wraps from even professionals in the indu...stry! It's selling so well, our first reprint will land in Oz before Christmas!! As always a big thank you to Tony Lewis the photographer and Brolly Books co-author and publisher. Shop the cookbook for yourself: https://creativenativefoods.com.au/shop/#cookbook

02.01.2022 November 6 saw the Grazing The Course Dinner - brought to you by Glenelg Golf Club @glenelggolf and @andrew_fielke. A delicious menu was produced that was designed around the native ingredients found on the golf course itself. It was a great night, with courses carefully paired with local wines. Monina Gilbey, Biodiversity Manager at Glenelg Golf Club reports below:... "Good morning everyone, I hope you all had a great weekend it was a fantastic start with our wonderful Friday night dinner. Thanks to Lynn and James for all of their work and thanks to Andrew (and our kitchen and front of house staff) for a magnificent meal. To add to our growing list of publicity for the event, an article I wrote has appeared in the latest edition of Australia Turfgrass Management Journal. You can view the article on page 57 when you click the link below:" CLICK HERE TO VIEW THE LATEST ATM EDITION ONLINE Share this story with other golfers and food lovers.

01.01.2022 It's been a busy week of interviews and stories here at CN. If you missed it, I was on the @abcadelaide Saturday Breakfast Radio! Find it here: https://ab.co/38DcPsU Don't worry you don't have to listen to it all I am on at 43:28 for 5 minutes or so. I Iove sharing my passion and knowledge on Australian cuisine. Its truly world class food Gone Wild. Check out our constantly improving online store Www.creativenativefoods.com.au as we increase our native retail range to c...ater for the incredible surge in interest generated by my new book #Australia’sCreativeNativeCuisine #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation @ Creative Native Food Services

01.01.2022 Grazing The Course Dinner - Brought to you by Glenelg Golf Club @glenelggolf and @andrew_fielke. Not long to go now! A delicious menu has been designed around the native ingredients found on the golf course itself.... A great night, with courses carefully paired with local wines. When: Nov 6th Time: 7pm Price: $120pp Where: Glenelg Golf Club For bookings and enquiries please email: [email protected] Share & Tag any and all golfing enthusiast that may be interested. #creativenativefoods #food #goodfood #adelaide #local #bushtucker #bushfood #quality #australia #premium #new #iso #isolation #buylocal #supportlocal #creations #creation #golf #dinner #glenelg