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Creek and Cella in Sydney, Australia | Restaurant



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Creek and Cella

Locality: Sydney, Australia

Phone: +61 423 523 666



Address: 54 Norton St Leichhardt 2040 Sydney, NSW, Australia

Website: http://www.creekandcella.com/

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25.01.2022 Open 9am - 12 Midnight.. come chill at the cafe and wine bar...



25.01.2022 Whether you call it a tasting plate, grazing board, party platter, or charcuterie board - it’s all about the flavour! Charcuterie (Shar-coot-ery) is the art of preparing, creating and arranging tempting salamis, cured meats and delectable bites of perfectly paired cheese, antipasto and fresh fruit... come indulge in all the delectable tastes Creek and Cella has to offer.. paired with some fine wine or a craft beer or two...

25.01.2022 Watch Sydney Weekender Sunday Night @ 5:30pm... its really happening... would love everyone to share this post to all your Face Book Families... we really need the advertising please... https://www.instagram.com/p/CFwC0mpB_Re/

24.01.2022 Have you heard the term truckle before? Yes, a truckle! That’s the name of a small barrel of cheese, if you could call a 1.1kg cheese small Right now we have... a limited amount of Cheddar truckles from Pyengana Dairy and Real Milk available. They are made for entertaining, guaranteed to steal the stage and be the centre of any gathering. This Cheddar Truckle is perfect for celebratory days, like father's day coming up. If you want an impressive gift you can be sure your Dad will enjoy, get him a truckle here https://bit.ly/CheddarTruckle



23.01.2022 Lost and Meownd. This cute kitty had the right idea of a purrrfect afternoon with wine and cheese.

23.01.2022 The beautiful owner of Creek & Cella, Ellen McDermott. Come in and visit her and enjoy her bubbly and friendly personality!

16.01.2022 So excited to be a part of Sydney Weekender... Come join us for some scrumptous food, wine and craft beer...



16.01.2022 Free Covid Testing-at Creek and Cella****

15.01.2022 Regarded as one of Australia’s best cheeses, La Luna is a farmhouse dairy using Organic certified milk. A nod of inspiration to French-style soft goat’s cheeses, Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese using non-animal rennet. Flavours are fresh and citric. The enticing wrinkly rind appearance is gentle. Note that sometimes to times, we need to substitute the La Luna (pictured) by the smaller ashed version, Brigid's well.

12.01.2022 Thursday to Sunday Folks... Creek and Cella Daytime brunch or a lazy afternoon wine and cheese ....

10.01.2022 We are back open for Brunch! Launch this Saturday 31st October 9am Come Join us Thursday - Sunday 9am-3.30pm for a mimosa and a nibble from our brunch menu!... YUM!

09.01.2022 Our New Uniforms... are on their way !!!



06.01.2022 Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original andelectric natural wines from sustainable vineyards across South Australia. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.

05.01.2022 Mornington Peninsula’s narrow coastal plain circles the volcanic derived Red Hill and Main Ridge. The soils, rainfall and vine canopies are lighter, suiting the Pinot Grigio style. Delightful sun-drenched hay and crunchy pear aroma, discreet acidity and ripe stone fruit mouthfeel confirm the pedigree of the region. A blend across local vineyards creates a broader nose and a soft fuller palate.

04.01.2022 Were starting a Jazz night in Leichhardt. We know last year was hard on all of us and to show our support to all the amazing artists that haven't received as much work as they should, we decided to book them at the bar. Come enjoy a FREE Jazz night on us! We've lined up 3 inspirational singers to entertain the bar so please book yourself a table at Quandoo.com.au - Creek and Cella on the 3rd of March The show starts at 6pm but feel free to pop in earlier to get your drinks and Nibbles before the show starts.

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