Salt Meats Cheese in Cronulla Beach, New South Wales, Australia | Restaurant

Salt Meats Cheese

Locality: Cronulla Beach, New South Wales, Australia

Phone: +61 2 9544 4780

Address: Shop1/66-70 Cronulla St 2233 Cronulla Beach, NSW, Australia

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• Restaurant
• Italian restaurant

25.01.2022 Allora! We’re back for series 5.0 of our famous Soul Meets Cheers Vegan Night with a plant-based feast inspired by the Italian island of Sardinia. Summer is almost upon us, and we’re celebrating with a fresh, vibrant menu where you’ll spot menu items like fregola, fresh peach and radicchio insalata, pizza verde, Italiano dumplings and a sweet torrone to finish. in bio to secure your table.

21.01.2022 If you couldn’t tell, we love to spoil the plant-based foodies amongst us with a little Italian flair. The next instalment of our legendary vegan night, Soul Meets Cheers, is back next week on Tuesday, December 1. This month, our 5-course festa will be showcasing local Ligurian specialties, taking inspiration from our co-founders’ heritage. Bookings are essential.... saltmeatscheese.com/book

21.01.2022 We’ve said arrivederci to the Monday blues and ‘ciao!’ to All You Can Eat pizza and gnocchi because we have both in abundance, and we don’t mind sharing. For only $25 a head you can eat every slice on the menu*. And, if you happen to have a little extra room, for only $5 you can add gnocchi to your order. Bellissimo! *Terms & Conditions apply.

20.01.2022 Tag a friend you want to share this plant-based feast with Our Soul Meets Cheers vegan night is back tomorrow night at all of our venues across QLD & NSW. A celebration of our co-founders’ Liguarian heritage, this shared banquet pays homage to the exquisito Italian coastline, with menu items such as trofie al pesto, cauliflower steak, potato focaccia, tiramisu and more. saltmeatscheese.com/book

18.01.2022 Christmas came early to our Newstead venue because we are now open for lunch on Thursdays and Fridays, Grazie a Dio! Make lunch a special occasion and come feast on arancini, pizza, pasta, salad and a splendid variety of spritz to go with your every bite. Bookings are essential.... saltmeatscheese.com/book

17.01.2022 After the wild success of our last Burrata Night, we’re bringing it back to ALL of our venues (as we should)! Join us on Tuesday, November 24 for a night dedicated to the legen-dairy Burrata. We’ll have 7 fabulous dishes on offer, all dedicated to the world's most velvety and mouth-watering cheese. ... Bookings are essential, so reserve your table in advance. Click the in our bio for all the details. See more

13.01.2022 The kitchen essential you didn’t know you needed, a cheese wheel. And, because we haven’t seen it in stores yet, you might just have to swing by every Wednesday for our infamously rich and decadent cheese wheel nights. Bookings are essential come get cheesy with us, compagno.... saltmeatscheese.com/book

12.01.2022 Our legen-dairy Burrata night is back at ALL our venues because we wouldn’t dare let you miss out. Join us on Tuesday, November 24 for a night dedicated to the most luscious and decadent of cheeses. Bookings are essential, so reserve your table in advance and witness love at first dish

11.01.2022 The answer to most questions is another spritz, don’t overthink it Have you joined us for our Italiano version of a happy hour, Aperitivo Hour, yet? It’s on between the early hours of the evening at your favourite @saltmeatscheese venue! Cronulla Fridays 3 pm 5 pm... Dee Why Every day from 4 pm 6 pm Circular Quay Every day from 4 pm 6 pm @bar_ombre_sydney Every day from 4 pm 6 pm Join us for a drink that encompasses the most glorious of hours, as the sun goes down and Italians everywhere gather for a drink, a bite and a laugh before dinner. @jsr_visuals for @saltmeatscheese_cronulla See more

10.01.2022 Salt Meats Cheese is joining in on Black Friday celebrations and we’re offering 50% OFF ALL PICK-UP PIZZAS ordered through our Salt Meats Cheese App! Sale starts 12pm and finishes 9pm this Friday 27 November*, so make sure to set aside your Friday for a pizza festa from Salt Meats Cheese and use the code ‘blackfriday’ to claim your discount. Get a head start on the crowd and download the app!... Download Apple App: https://bit.ly/smcappleappstore Download Google App: https://bit.ly/smcgoogleplay *Discount only available through the app and must be for pick-up orders only. Discount available at all Salt Meats Cheese venues. Charges apply for additional items and add-ons, including gluten-free bases. Offer not available for lunch at our Surfer's Paradise or Dee Why venue.

10.01.2022 Burrata be ready! It’s just 4 days til our famous Burrata Night hits our venues again on Tuesday, November 24 with 7 cheese-filled dishes hero-ing everyone’s favourite ingredient: Burrata. Bookings are essential, saltmeatscheese.com/book to secure your spot.

09.01.2022 Wrap your laughing gear around this, compagno! Come retire those leftovers hanging in the office fridge and take your pick between a hot pizza straight out of the oven, a hearty salad to keep you feeling fresh, or a comforting bowl of pasta to get you through the day. From Monday to Thursday, we cater to all your lunch needs at our Circular Quay venue for only $25 and a complimentary drink. Cin cin to that!

07.01.2022 Our Cheese Wheel Wednesdays make all your creamy dreams come true. Whether it’s a Brie Cheese Wheel at our Newstead venue, or our classico Giant Cheese Wheel at our other venues, don’t miss out on what's shaping up to be the best day of your week, hands down.

06.01.2022 Italy gifted us pizza, and now we’re gifting it to you! Gift the joy of a hot slice to any of your loved ones by learning all the secrets to curating authentic Italian nonna-approved pizza from scratch. The Pizza Project cooking class is on December 6 at our Dee Why, Circular Quay, Gasworks and Surfers Paradise venues. Tell a friend and reserve your spot, prontissimo!... saltmeatscheese.com/classes

05.01.2022 Amici! We are giving away all kinds of gifts in honour of our Drummoyne venue’s birthday week to celebrate 5 years of good food and even better community. This is our way of saying a big, fat, grazie to you. All you have to do is: 1. Tell us your favourite memories at SMC Drummoyne and your favourite dish from the last 5 years. ... 2. Tag two friends you wouldn’t mind sharing a SMC prize with 3. Make sure to follow SMC and like this post The most creative and exciting answers will win 1 of 5 fab prizes! GRAND PRIZE: Pasta cooking class for 5 people SECOND PRIZE: Grazing platter for your next event for 10 people THIRD PRIZE: $150 voucher to spend at any SMC venue FOURTH PRIZE: Two tickets to Burrata Night on the 24th of November FIFTH PRIZE: This is Us product hamper worth $100