Crosdales BBQ in Hawkesbury, New South Wales, Australia | Barbecue restaurant

Crosdales BBQ

Locality: Hawkesbury, New South Wales, Australia

Phone: +61 431 542 065

Address: Glossodia 2756 Hawkesbury, NSW, Australia

Website: http://www.crosdalesbbq.com

Likes: 2579

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• Restaurant
• Barbecue restaurant
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25.01.2022 As if grilled potatoes with bacon & blue cheese isn't one of the greatest BBQ sides

23.01.2022 Support local this Christmas and get any ol' mate in your life the best damn gift box. I mean just look what's inside!

22.01.2022 Never a more spectacular site

21.01.2022 Nostalgia: Issue 1 How amazing is it to be part of somethin' like this! Chloe and her amazing team of National Culinary Chefs from Winning Appliances have put together this amazing recipe book from the test kitchens around the country and inside are two recipes I had a hand in putting together. Crazy to see your name in somethin' like this - forever grateful!

19.01.2022 Hawkesbury locals, head down and see Craig and the team at Munro's for all your BBQ, grillin' and cooking needs this long weekend!

19.01.2022 If I could eat brisket for the rest of my life..I wouldn't complain

17.01.2022 It's Friday and it's time for bourbon and bacon wrapped jalapeno poppers

15.01.2022 It's nearly Saturday, and that means more wedding catering! Let us be a part of your special day and together we can build a curated menu to you and your guests tastes and desires. From canapes, to mains, desserts and southern inspired drinks - we'll take the hassle out of menu planning to ensure you focus on the things that matter! Smoked Spanish chorizo on pumpernickel with a dijon pimento cheese and smoked garlic dressing

15.01.2022 Brisket and butt Friday inspiration It's Friday which means tonight we do it all again! A private party, catering pickup as well as an onsite wedding this weekend means we are puttin' smoke and fire to some pretty amazing Q! Want to get in on this? Shoot us a message, we'll do our best to fit your event into our schedule!

14.01.2022 We are now officially booked out until the end of the year and cooking & catering every day until Christmas!! I want to say thank you from the bottom of not only my heart, but my team and my family that bring our BBQ to as many people as possible. We have two more public stops before Christmas so make sure you come see us:... Saturday December 19 - BBQ Takeover @ Kurmond Social. Lunch 12-2pm and Dinner 5pm-sold out (menu drops next week) Sunday December 20 - Castle Hill UpMarket @ Castle Hill Showground If you have sent an enquiry or waiting on some documents, I'm sorry for the delay, I'll have these to you asap! Once again, thank YOU. It means the world that people enjoy the food as much as we love cooking it. Stay kind, stay safe and stay hungry

13.01.2022 Saturday, November 14 at Hawkesbury Race Club! Country music, barbecue and good friends right here in the Hawkesbury. Grab your tickets today to make sure you can join us for a true southern experience!... Thanks to Daniel Lynn and the team at Pitbull Smokehouse for the opportunity!

10.01.2022 Our good friends over at Curraweena House have put together a pretty special package for an amazing girls weekend away. Champagne, cheese, yoga and a late checkout? You bet! No BBQ, but we won't hold that against them!... Head on over to their page to check out the offer and support another amazing local business.

10.01.2022 Cherry BBQ glazed pork loins Injected with a maple bourbon mix & rubbed down with @howtobbqright The BBQ Rub and finished ever so saucily (!?) with a cherry bbq glaze

10.01.2022 Burnt ends are the sweet, sticky pork mess your mother warned you about! @borrowdalefreerange pork belly smoked with a house pork rub, drenched in @bilpin_bush_honey and dusted with @meatchurch honey bacon BBQ

09.01.2022 Love is in the air...bacon love! Amazing streaky bacon from @twoprovidores and hit with @meatchurch Bacon Rub and @howtobbqright The BBQ Rub for a bit of colour

09.01.2022 Suns out, racks out @sunporkfreshfoods spare ribs coppin' that sweet Sydney sun!

08.01.2022 It's summer and your beer is goin' to get hot, so here's a solution for you. $8ea Supporting local business and Slayer font since 2016

07.01.2022 Thank you Canberra || Over the weekend and in conjunction with @winningappliances we headed down to Kingston in the ACT to raise money for mental health charities in the city. Selling out both days, we are donating over $2600 to go toward helping those who need it most. BBQ brings people together, and this weekend it meant so much to be in a position to give back

07.01.2022 Mexican infused prawn cocktails Taking inspiration fron Rick Stein, these Mexican flavour infused prawn cocktails for the wedding of Kyrie & Mat (@kyrieleigh) came together perfectly. With the fresh produce from In2Food and the market fresh tiger prawns from Peter's @ Sydney Fish Market all built with a bit of zazz in cocktail glasses from Kent Paper, the cocktails were an amazing addition to such a beauitful night

07.01.2022 Love in a time of a pandemic Smoked Spanish chorizo and pimento cheese on pumpernickel with a smoked chipotle mayo. Congratulations Jake & Cassie

06.01.2022 Point end brisket is the perfect sandwich filler . . . .... @awm.syd supplying these Black Diamond briskets came out bangin' and then sliced thick, stacked high on @potatorolls and drenched in a sticky BBQ sauce . . . . #brisket #carnivore #meat #ausbbq #sydneybbq #catering #food #manmeatbbq #sandwich #lownslow #pitmaster #cheflife #hungry #sydneycatering #foodporn See more

06.01.2022 Oh, hello there We'll have these bang on beef short ribs at @kurmondsocial on Saturday December 19 from 5pm #bbq #lownslow #ausbbq #texasbbq #beefribs #shortribs #smoked #sydneycatering #weddingcatering #hawkesbury #kurmondsocial #meatporn #carnivore

06.01.2022 Ain't nothin' like live fire BBQ Smoked and then hit with fire from @weberbbqausnz lump charcoal, these chicken thighs from @munros_quality_meats take on a whole new flavour profile. Hit 'em with White BBQ sauce and you're in for a real treat! @elbanditodelego on the tools creating chargrilled magic

05.01.2022 Welcome to the boneyard Just a pit full of beef ribs from @awm.syd , ain't no biggy

05.01.2022 Only smokin' the good stuff from Oz Firewood

03.01.2022 Last chance to dance before Christmas...we'll be there too!!

03.01.2022 Important announcement!! Due to some equipment failure coupled with the obscene weather forecast for Sydney tomorrow, we are unfortunately unable to take part in the Castle Hill Upmarket tomorrow. The organisers have cancelled this event to ensure the health and safety of all attendees, stall holders and just general legends.... Be safe, be cool and stay hydrated

02.01.2022 An absolute salty, smokey labour of love Smoked low @borrowdalefreerange pork knuckles from @awm.syd on the @traegergrillsoz Pro 34. This thing took like 3 days to prepare, 5 hours smoke time and 15 minute screechingly hot air time and boy oh boy was it worth it! Smacked right on top of garlic dijon mashed potato and served with sauerkraut and @mcclurespickles It's not goin' to hit the menu anytime soon...but I didn't say it won't ever