Crown Sydney | Food & drink

Crown Sydney

Phone: +61 2 8871 7188

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23.01.2022 An award-winning sommelier with over two decades experience in the drinks industry, Chris Crawford, Group General Manager of Beverages at Crown Resorts, knows his way around fine wines. His experience means he’s had access to almost every wine from every major producing region in the world and is busy curating the wine lists across the Sydney dining portfolio.

22.01.2022 Take a look inside Crown Towers Sydney. The curated lobby entrance includes a blown glass chandelier with 396 crystal-clad blades as the focal point. This almost eight metre long work of art was designed by leading glass manufacturer, Preciosa. https://bit.ly/3oQxxNA

20.01.2022 Behold the Pearl Ballroom, accommodating up-to 340 people this bespoke space is perfect for even the largest of weddings. Whether you’re planning the most intimate of ceremonies or the grandest of receptions, we have a selection of stunning spaces for you to choose from. https://bit.ly/3jMJPTB

18.01.2022 With four open kitchens and countertop dining, culinary theatre is on show at Ross and Sunny Lusted’s Woodcut Restaurant at Crown Sydney. Thank you Time Out Sydney for the great feature.

18.01.2022 It's a tradition that has spanned generations. The art of pasta making is something that Alessandro Pavoni and his team will be celebrating daily with the freshest handmade pasta on the menu at a'Mare. https://bit.ly/36W81Pb

13.01.2022 Experience unparalleled luxury when you stay at Crown Towers Sydney. With breathtaking views of Sydney’s skyline, each room’s design combines refined luxury with coastal hues inspired by the harbourside location. https://bit.ly/3eWwvuU

13.01.2022 The four-year journey to completion is almost over! Crafted from 8,000 uniquely cut glass panels, Crown Sydney’s façade is now complete. https://bit.ly/3elBTYj

13.01.2022 Il Caffé will delight guests with authentic Italian charm - marrying casual dining and bustling energy. Start your day with an espresso and a fresh almond biscotti, then finish the night savouring a slice of authentic Neapolitan pizza.

10.01.2022 An award-winning sommelier with over two decades of experience in the drinks industry, Chris Crawford, Group General Manager of Beverages at Crown Resorts, knows his way around fine wines. His experience means he’s had access to almost every wine from every major producing region in the world and is busy curating the wine lists across the Sydney dining portfolio.

10.01.2022 The husband and wife team of Gary and Joe Rodley have been cultivating their award-winning oysters since 1988 in the pristine waters of Nelson Lake - Tathra Oysters coming soon to Woodcut. https://bit.ly/36UxyrF

08.01.2022 Served straight from the wood oven to your table, experience the rich and earthy flavours of Woodcut. https://bit.ly/3jiWhdq

08.01.2022 Having worked for Nobu around the world, there is no one more fitting to bring Nobu to life in Sydney than Executive Chef Harold Hurtada.

03.01.2022 Welcome to the golden hour. An exquisite view of this iconic harbour awaits.

01.01.2022 a’Mare’s menu changes every season, inviting diners on a journey through the flavours of north Italy in winter and south of Italy in summer. https://bit.ly/35Ux0BF