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Cucina on Hay in Perth, Western Australia | Bar



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Cucina on Hay

Locality: Perth, Western Australia

Phone: +61 8 9326 7000



Address: 477 Hay Street 6000 Perth, WA, Australia

Website: https://www.cucinaonhay.com.au

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24.01.2022 Swing past Cucina on Hay for your Friday coffee kick start. Croissants, toasties and granola cups ready for the taking. <3



23.01.2022 See you for dinner tonight 530pm-830pm. We can confirm the lamb pasta is a top seller already. <3

20.01.2022 Feeling like chicken tonight? Dont forget we are open for dinner now! Still plenty of time to book. Phone 9326 7000 to make your reservation.

20.01.2022 That feeling when we can brunch again.... until then lets takeaway! The city is the perfect place to exercise. Grab a coffee or juice on the way down to the foreshore and enjoy the sunshine whilst you explore. Open 8am to 1pm Monday to Friday.



15.01.2022 As of Monday 18th of May, Cucina on Hay will be reopening as a dine in cafe for Breakfast, Lunch and Dinner. With a brand new chef on board we have also taken this opportunity to renew our menus. The outlet will be respecting all government restrictions relating to social distancing and covid hygiene procedures so we ask all our customers take this into consideration when dining or taking away. More info to come, watch this space!

14.01.2022 On Tuesday 5th of May Cucina on Hay will be reopening at 8am. Trading hours for the next few months are Monday to Friday 8am to 1pm. TAKEAWAY ONLY. All usual social distancing and practices will apply to keep on par with all local government regulations. But boy is it good to be back! We look forward to seeing all your smiling faces on Tuesday.

14.01.2022 3 brand new menus created by Executive Chef Andrew Third ready to commence from Monday 18th May at Cucina on Hay. We are now open from 7am to 830pm 7 days a week. Takeaway options are still available. Just a reminder we are only allowed to seat a limited number of diners at any given time so please be patient as we navigate through these times. We look forward to seeing all your smiling faces next week.



14.01.2022 Our delicious coffee is making a come back. May 5th. See you at 8am Tuesday for your usual.

14.01.2022 A real winter warmer. Pork, milk, cabbage, carrots and crackling. Dinner just got a lot easier. Bookings available.

13.01.2022 More things on toast. Try the Avocado, Feta and Dukkah. Perfection! Dont forget open daily. Dine In and takeaway.

10.01.2022 Just waiting for the day we can serve you as dine in customers. Until then please see us for takeaway and chats.

09.01.2022 Lamb ribs and apple balsamic. Simple and easy to share. Available on both lunch and dinner menus.



08.01.2022 Hump Day espresso. A simple yet effective liquid to get through the rest of the week. Are you a fan of the espresso? Tell us why!

06.01.2022 Back on board! Sandwiches and other delicious goodies are ready to go from Tuesday 5th May! Come see us, we miss you.

04.01.2022 That's right.... we are open! Liquid gold and grab and go!

04.01.2022 Weekday breakfast meetings are the key to success. Well we like to think so anyway! Things on Toast are certainly a winner. Dont forget we offer dine in again for breakfast, lunch and dinner. Takeaway also available.

02.01.2022 Lets just leave this one here. Who doesn't love Nutella on toast! Yum. Perfect for a quick bite before tackling the day. Dine in or takeaway!

02.01.2022 Looking for the perfect brunch spot this weekend? Come join us at Cucina On Hay! With a vast selection of delicious sweets & savouries, we're determined to give you the best breakfast & brunch experience possible! Take a look at our menu (link in bio) or pop in, we're here from 8am-1pm tomorrow & Sunday!

02.01.2022 Tiny parcels of goodness made by Executive Chef Andrew ready for tomorrows opening! Tortellini with mortadella and ricotta... drool. Available during Lunch and Dinner! Come see us from 1130am for Lunch and 530pm for Dinner. This menu is not to be missed.

01.01.2022 Chef Andrew's twist on a caesar salad. Can confirm this is absolutely delish. A perfect pair with any pasta or main off our lunch & dinner menu.

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