Emma Donnelly in Melbourne, Victoria, Australia | Food consultant
Emma Donnelly
Locality: Melbourne, Victoria, Australia
Phone: +61 408 955 234
Reviews
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25.01.2022 What’s your favourite bread? Is it even in this photo? Right now I’m dreaming of a baguette in Paris! Lockdown 2.0 is happening where I live and travel seems a loooonng distant memory.
23.01.2022 For bacon lovers... We tried 8 methods of cooking bacon and found an absolute winnner https://www.thekitchn.com/skills-showdown-bacon-22956708
22.01.2022 My god! I may never recover from this. It needs sound!... https://youtu.be/UkXy12xVnRs
22.01.2022 Australian Bush foods are amazing!
21.01.2022 This one needs sound. I met a guy last year who does this sort of work. He lives in Sydney and the company he works for does sound effects for TV shows all over the world. Including lots of shows in the UK. I didn’t realise so many after effects were added to TV shows. Movies maybe. But TV shows?!?... After meeting him, I’ve never listened to TV the same way since. Anyway, enjoy this food related vid.
21.01.2022 Wanna try cricket powder? Not sure if it’s your thing? Check out this quick review
20.01.2022 For all you #isocooking fanatics - here’s some interesting knife info to help you choose the right tool for the job Here’s a link if the photo is too blurry https://www.chefsteps.com/activities/know-your-knife
20.01.2022 A few of the male engineers where I work organised an afternoon tea for the team for International Women’s Day. I was really touched. I have never experienced anything like it to be honest. If you’re wondering what a civil engineer’s plating skills are like - here you go!
20.01.2022 Not food...sorry...but something I’d like to share ATAR ANXIETY For students and parents:... As someone who has worked in Unis for over 13 years and who has worked a lot with prospective students. Please know that your ATAR is not the be all and end all. There are other ways of entry. University’s will want to get as many students as they can. They are businesses. So please - during this stressful time, don’t allow ATAR and exams to add to that stress if you can avoid it. It is one of the things in life that is given way too much focus and power. I don’t know why. It was like that when I was at school too. Just know, there are ways into university if need be. Do what you can, but not at the expense of your mental and physical health. https://www.abc.net.au//daniel-andrews-says-year-/12123498
20.01.2022 This fascinated me...but I can’t read it because I’m not a subscriber. Thought I’d share in case someone is and wants to read the whole article. @newscientist ... https://www.newscientist.com//mg24432611-400-from-star-w/
19.01.2022 Want to know Australia’s largest problem when it comes to diet? Discretionary food intake (non-essential foods, aka ‘junk’ foods and drinks). A ...key reason why this is a problem is because it replaces the intake of core, healthy foods in the diet, like fruits, vegetables and whole grains. If we were to eat just three meals a day, one of the meals would be entirely discretionary. That’s because one-third of our daily energy intake comes from these foods and beverages that provide us with pleasure, but with little nutrition. We took a deep dive to find out exactly how, what and when we eat discretionary foods and beverages in Australia. Our research found that almost everyone is eating more than what’s recommended, and that it’s not just what we’re eating, but also how much we’re eating in one sitting that’s our problem. Alcohol including wine and beer, is often forgotten but was a big contributor to discretionary intakes among adults. Remember every glass counts this silly season! Next time you’re having something discretionary, why not share your portion with a friend? To find out more about our research, head over to the link below. https://buff.ly/2P3Uihy
18.01.2022 Did you know? 47% of people suffering from COVID-19 temporarily lose their ability taste or smell (source: von Bartheld et al., 2020). Discover more about this ...topic at Eating the Gap. Join us on the 16th of November! Link in bio! . . . #eatingthegap #foodpairing #eitfood #plantbased #futureproof See more
17.01.2022 Ancient Australian grains are being embraced.
17.01.2022 Feel like you’d like to try food writing? This article has been created by the amazing writer Sona Bahadur who has been a food journalist for many years including Editor for BBC-Good Food in India among other prestigious jobs. She has a enviable career! Writing about travel and food! AMAZING! Sona and I did a phenomenal food/wine course in France together at Le Cordon Bleu Paris and the University of Champagne-Ardenne (that experience changed my life). ... While this article is about food writing, her tips are great for any subject matter! Have a read and please feel free to share. Em https://medium.com//how-to-write-a-crave-worthy-food-story?
17.01.2022 Interesting information about blackberries.
16.01.2022 Look after your cheese by wrapping it right
15.01.2022 Love the smell of freshly cut grass? Here’s how it’s connected to your food!
15.01.2022 That feeling when Nigella Lawson likes one of your photos! Boom!
14.01.2022 New juice. Innovated by Australians to reduce food waste! So interesting! Upple use the whole apple in the process and don’t ditch the nutritious elements like most juices. ... Go Australia! @abclandline @pipcourtney https://apple.news/AnBG03rdiScWbJ5UjjnZtsQ
14.01.2022 Warning about essential oils and consuming them.
14.01.2022 These are lerps! They encase themselves in sugar and look like little dots of fairy floss! Wowweee
14.01.2022 This is a cool video! I love finding out how stuff works!
12.01.2022 Take 2.5 mins out of your day to celebrate agriculture! We are so lucky in Australia when it comes to amazing farmers, fantastic produce and having food security.
11.01.2022 PSA: Tomorrow (21 May) is World Chardonnay Day. I’ll be consuming this white grape through my preferred method...blended and fermented. Can’t beat a glass of nice bubbles. ... Chardonnay is one of the 3 grapes used to craft Champagne, along with Pinot Noir and Pinot Meunier.
11.01.2022 Got an ingredient itch that you just can’t scratch?
11.01.2022 Anyone else hate changing their bed sheets or doing their tax?!? Bad news! Rewarding yourself with a Netflix binge or some online shopping for doing things you dislike isn’t the answer. Sorry ... https://www.linkedin.com//should-i-motivate-myself-rewards
11.01.2022 Stay away from bamboo coffee cups, German consumer group warns https://www.iamexpat.de//stay-away-bamboo-coffee-cups-germ
11.01.2022 Kinda of difficult to find in Australia sometimes - but for those international followers here are the tips!
10.01.2022 What is high-hydration bread? In the simplest terms, it’s bread made with a lot of water. Ciabatta is a prominent example of a high-hydration bread. The key cha...racteristic of ciabattanamely, a crumb with a wide-open texture and pockmarked with holes of varying sizeis created using high-hydration dough, which contains anywhere from 75% to 120% water. It's an elegant representation of how high-hydration dough, though hard to manage, transforms into a light, airy loaf. See more
08.01.2022 Science needs you! Help out if you have the time please.
08.01.2022 These look like sculptures of creepy ghosts. But they’re not. They’re Australia’s answer to bringing back artificial bedrock reefs and the oysters that thrive on them.... And with oysters and increased fish populations comes a happier ocean and jobs! https://amp-smh-com-au.cdn.ampproject.org//push-to-bring-b
07.01.2022 Bit of history for you bread lovers!
06.01.2022 Turmeric lattes need a lot of turmeric for you to get any potential benefit.
05.01.2022 Hey hey hey! How did I not know this? Friday 1 May marks the 11th annual International Sauvignon Blanc Day.... I LOVE SAUVIGNON BLANC! It’s my all time fave. I feel betrayed that no one altered me & also feel I’m a failure of Sauvignon Blanc fan because I missed it’s day!
02.01.2022 Passionfruit mojito with views! New on the cocktail menu at The Goose in Busselton, South West Western Australia. : :... : : #busseltonjetty #indianocean #busselton #ocean #cocktails #mojito #passionfruit #beach #sea #coast #summer #summertime #perthisok #thegoosebar #jetty #southwest #visitwesternaustralia #australia #foodphotography #foodim See more
02.01.2022 The story behind the food
02.01.2022 Best way to soften butter: Just in time for all that holiday baking and Christmas cooking you’ve got planned. https://www.thekitchn.com/best-butter-softening-method-2296
01.01.2022 My crisper is full of wine. But I’ll try singing with it!
01.01.2022 All the things you might like to know about sugar!
01.01.2022 Interesting paper breaking down energy gels usually used in sports. Extreme Variation of Nutritional Composition and Osmolality of Commercially Available Carbohydrate Energy Gels. https://www.ncbi.nlm.nih.gov/m/pubmed/25997181/#
