Cultured Cheese School | Local business

Cultured Cheese School

Phone: +61 428 048 184

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25.01.2022 Camembert cheese class today. The milk from @jerseyfreshmilk was so beautiful and creamy! Great group of budding cheesemakers today, looking forward to hearing all the maturation challenges and successes in the cheese enthusiasts group. Well done everyone! #cheese #cheesemaking #camembert #barossa #barossavalley #localproduce #food

24.01.2022 Join our Facebook group Cheese Enthusiasts for all Cheese tips for making, buying, eating and cooking with.

24.01.2022 Professional cheesemaker Erin Jones has stepped out of the commercial factory and into the cellar door to teach you how to make your very own cheese. Offering Haloumi, Feta and Camembert classes, book your spot through the website for these limited classes. Enjoy the relaxed morning learning and making your own cheese and finishing the class with a wine tasting from @atzescorner and an around the world cheese platter.... Get in quick, only a few spots left. #cheesemaking #cheese #experiencebarossa #barossa #workshop #camembert #haloumi #feta

23.01.2022 Getting ready for the budding Feta Cheesemakers this morning #cheesemaking #cheese #feta #barossa #barossavalley @atzescorner

22.01.2022 This weekends Haloumi class was a chance to sit outside and enjoy our wine and cheese platters in the Saturday sunshine. #barossa #barossavalley #cheese #haloumi #glamadelaide #localproduce #homemade

21.01.2022 Don't miss your spot in the last of the 2020 Cheesemaking classes

19.01.2022 Great to have you both back again! Enjoy your Haloumi!

18.01.2022 What perfect weather for your favourite cheese platters Enjoy the spring sunshine this month with some delicious goodies and your favourite cheese. #cheese #cheesemaking #glamadelaide #barossa #barossavalley #foodie #platters #french #taste #tastingaustralia

18.01.2022 2021 Cheese Classes for January and February are NOW scheduled and AVAILABLE for booking through the website. These classes sell out quick so be sure to book and secure your spot in a class. There are plenty of Camembert, Feta and Haloumi classes to choose from over various days during the school holidays. https://www.culturedcheeseschool.com/book-online

18.01.2022 Is Feta or Haloumi one of your favourite cheeses? Have you ever wanted to experience hands on how they are made? Relaxed and fun classes where you learn and make your very own cheese. Cheese and wine tastings included ... #cheesemaking #barossa #barossavalley #cheese #feta #haloumi #local #workshop #food #foodie #glamadelaide

11.01.2022 Who knows what freshly made Haloumi tastes like straight from the pot to the frying pan?! Soft, creamy, a slight squeak and delicious salty crunch on the outside Haloumi is one cheese you can make and eat directly after, super satisfying!... #cheesemaking #cheese #haloumi #localproduce #glamadelaide #foodies #barossavalley #barossa #cheesemakingworkshop #workshop #workshops

10.01.2022 Cheesemaking Classes Gift Certificates Available. Give your special someone an experience learning hands on how to make cheese. Gift Certificates are valid for 36 months from purchase and can be used for any cheese class on the website. New dates get released monthly so keep your eye out for upcoming classes. Order yours now for Christmas!

08.01.2022 September is Haloumi month! Three classes scheduled ready for you to learn, make and indulge All the classes start with the freshest @jerseyfreshmilk and end with you taking home your very own Haloumi.... Along with a wine tasting from @atzescorner and an around the world cheese platter to tantalise those taste buds. Check out the website for the available dates www.culturedcheeseschool.com.au #cheesemaking #homecheesemaking #experiencebarossa #experience #barossa #barossavalley #wine #local

08.01.2022 A nice review from one of the budding cheesemakers that attended yesterday’s Haloumi class

07.01.2022 Learn the hands on craft of Cheesemaking from Professional Cheesemaker Erin Jones in the Barossa Valley. Not only do the classes teach you how to make your very own specialised cheese but you gain one on one knowledge about a range of cheeses direct from Erin. All specialty cheesemaking workshops include local produce morning tea and a stunning around the world cheese platter paired with tastings of @atzescorner fine wines. You will also take everything home you make with th...e recipe and notes of the day. #cheese #workshops #cheeseplatter #barossavalley #barossa #wine #localproduce #food #foodie

07.01.2022 Come and join us for some fun, making cheese, eating cheese, tasting wines all amongst the wine barrels of @atzescorner in the Barossa Valley Limited spots available for classes in September and October.... #cheesemaking #cheese #workshop #foodie #glamadelaide #barossa #barossavalley #finewine #wine

07.01.2022 Camembert seems to be a favourite for classes so I’ve added a class for October. Bookings now open for Camembert Friday 9 October, only 8 places available. www.culturedcheeseschool.com... #Camembert #cheese #cheesemaking #barossavalley #barossa

05.01.2022 Spoilt for CHEESE choice! Carefully selecting the cheese for our around the world cheese platter for this weekends Haloumi classes #cheese #barossavalley #homemade #barossa #haloumi #glamadelaide

05.01.2022 Haloumi......Feta......Camembert Which cheese do you want to learn to make? Classes are open for bookings so jump on over to my website and see which date/cheese works for you.... #cheesemaking #cheese #barossa #barossavalley #workshops #localproduce #eatlocal

04.01.2022 The free Ricotta recipe has just been posted in the Cheese Enthusiasts group page. Join now for more freebies, tips and recipes. https://www.facebook.com/groups/492281044971772/

04.01.2022 Haloumi is certainly the favourite amongst the budding cheesemakers and with all the classes filled I’ve released another class for November 20th. Book through the website to secure your place in the class. www.culturedcheeseschool.com

04.01.2022 The last of the 2020 Cheesemaking classes are almost full. Check out the link for availability and dates and to secure your spot in a class.

01.01.2022 Anybody else love an oozy Camembert? The November Camembert class is now open for bookings. Make sure you check out the conditions so that your Camembert can mature to optimum

01.01.2022 Check out tonight's tip on buying the perfect cheese in 'Cheese Enthusiasts' group. Link is at the top of the page

01.01.2022 Sunny days = French bubbles and cheese platters A mini goats Camembert and a mild creamy cheddar paired with some winter fruits, blueberries and sweet Riverland mandarins. #cheese #cheesemaking #goatscheese #localproduce #riverlandmandarins #blueberries #frenchchampagne #mandarin #food #barossa #barossavalley