Cupcakes For Lucy | Cupcake Shop

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Cupcakes For Lucy

Phone: +61 419 916 991

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24.01.2022 Cooking instructions for our #glutenfree PIZZA BASES 1. For best results use a pizza stone, ensure the pizza stone or oven are pre heated to 200 C 2. Apply your choice of toppings ... 3. Bake for 12 minutes TIP: all our GLUTEN FREE pizza bases par baked and do not need to be fully defrosted prior to applying your toppings. THIS SAVES TIME!!! Enjoy

23.01.2022 Serving suggestions with our GF Multiseed Sourdough... 1. Hummus @smallbatchgourmet 2. Handmade Bacon @eurocheffoods ... 3. Vegan Pate @sofreocuisine 4. Vine picked tomatoes @stakehillproduce 5. Fresh Cucumbers @supafreshau ALL LOCAL WA PRODUCE!

21.01.2022 Check out these cute mini #glutenfree banana breads! Refined SUGAR FREE and sweetened with all natural premium raw honey from @tizzbeez_purehoney Pre-order for pick up @subifarmersmarket

19.01.2022 The BEST homemade pizza dough bases - of course #glutenfree This weeks OFFER is 20% off each pack and we are taking ORDERS starting today!!!! ... Not one but TWO (2) gluten free pizza bases in each pack!!! DM us your preorder by 9am Friday for pick up on Saturday @subifarmersmarket THIS OFFER IS ONLY AVAILABLE THIS WEEK!

17.01.2022 What is your favourite GLUTEN FREE product? Please let us know in the comments below Cupcakes ... Fluffy Breads Cakes Chunky Cookies Sourdough Banana Bread Pizza Bases Brownie Caramel Slice Bliss Balls Other???

17.01.2022 Have a safe, merry and happy NEW YEAR!

16.01.2022 How to adjust the BAKING time for mini cupcakes? Keep temperature the same as baking standard size cupcakes. We recommend 160 degrees Adjust the baking time for mini cupcakes to 12-15min depending on your oven and recipe. ... We recommend checking the mini cupcakes after 12min with a toothpick or skewer to see if the batter is still wet. Bake for an additional 2min if still wet. Once out of the oven, DON’T leave the cupcakes in the baking tin for long!!! Transfer to cooling rack as soon as possible. When cool, decorate with your favourite buttercream Enjoy

15.01.2022 The bread everyone goes BANANA’S for! Now available in stores. This bread began with a simple suggestion. A few experiments and many recipes later it’s now grown to be one of our MOST POPULAR breads. We sell out weekly @subifarmersmarket It’s full of bananas and flavour and more bananas AND it’s exclusively GLUTEN FREE!

15.01.2022 A BIG welcome to our new followers! Here is a GLUTEN FREE cake just for you....

13.01.2022 My brain said ‘crunches’ but my stomach auto corrected it to ‘cupcakes’

12.01.2022 A lot of people have asked where my interest in baking came from. Well, I’m actually interested in all types of cooking! But baking became a necessary skill to perfect once I was diagnosed as being gluten intolerant. There simply wasn’t gluten free bread, cakes, or pastries around back in those days. Some of my earliest memories are cooking with mum. She was a great home cook and had a go at everything from cakes and cookies to soups, stews, and roasts. I vividly recall climb...ing onto a chair so I could see what mum was preparing on the kitchen bench. She’d set me to work with a handheld egg-beater which quickly became my favourite kitchen tool. Whenever she was making cakes, cookies, or even an omelet my job was to beat the eggs. Over time I graduated to operating a Kenwood bench mixer. But that was a bit of a pain because it was a big job to clean. I preferred to keep it simple by using the egg-beater, a wooden spoon, and a bowl. Learning to cook at such a young age didn’t seem like it was anything special. I just wanted to know what mum was doing. And getting to use a handheld egg-beater was fun! But, by the time I was in high school, I realised that knowing how to cook some basic dishes was a rare skill. It surprised me but some of my friends had never even fried an egg before. Fast forwarding a few years I’ve come to realise that those basic skills mum taught me came in handy over and over again. There’ve been many times during preparation for a dinner party that I’ve had feelings of déjà vu. I may have been in a different kitchen and I no longer need to stand on a chair to reach the bench but the mixing, slicing, chopping, and cooking brings a flood of memories back to me. Over the years I’ve worked in many restaurants with many chefs and continued to learn new cooking methods and styles. I’ve learned from award winning hatted chefs as well as fantastic street cooks. I’ve adapted recipes and developed my own. But I’ll always remember my cooking journey started with the most inspiring cook I’ve ever known my mum.

12.01.2022 Come and say hello to Eddie our baker. Ask him any questions about our #glutenfree goodies and get some great baking tips!! Eddie will be @cupcakesforlucy stand @subifarmersmarket on SATURDAY from 8am to 12 pm with our GLUTEN FREE bread range and sweets! GF Brownies ... GF Chunky Cookies GF Caramel Slice GF Cupcakes GF & Vegan Bliss Balls GF Multi Seed Sourdough GF Banana Bread GF Fruit & Nut Sourdough GF Fluffy Seeded Loaf GF Pizza Bases See you there!

11.01.2022 See you on Saturday morning 8-12pm

11.01.2022 We have been working on something VERY SPECIAL for you!!! Now it’s time to SHARE it Our Exclusively Gluten Free bread range is now available at selected stores We will post updates on the store locations in the coming weeks... Please follow us to get the updates FIRST! Thank you for your support over the last 6 months This could not have happened without every single one of you purchasing our #glutenfree products We can’t wait to share more of our goodies at your local store - very soon!!! Karla & Eddie @cupcakesforlucy #suportlocalperth #supportsmallbusinessperth #supportperthbusiness

08.01.2022 Are you a chocoholic?? Well this DOUBLE CHOC chunky cookie is the one for you!!! Full of chocolate chunks and gooey goodness to keep you energised all day. ... A perfect treat for the weekend.

08.01.2022 We are READY, OPEN and taking #glutenfree ORDERS FOR 2021

05.01.2022 Tastes like real bread should! Our #glutenfree FLUFFY MULTISEED may look seedy, but tastes like heaven Available at selected stores in Perth WA!... Availability to order direct from us!

04.01.2022 Mini cupcakes are so cute!

02.01.2022 The most common question we get asked about our products is - IS THIS GLUTEN FREE? Yes! We are an exclusively gluten free bakery and ALL our products are gluten free. Gluten is a PROTEIN found in grains such as Spelt, Wheat, Barley and Rye. These grains are used to make conventional flours used in baking. These are NOT safe for coeliacs or those with gluten sensitivity.... However, we use a variety of SAFE grains and flours that can be consumed by our coeliac and gluten intolerant customers, such as: Rice flour Corn flour Buckwheat flour Tapioca flour Actually, Buckwheat is not a wheat or even a grain (go figure given it’s called a wheat ) but that is a post for another day. Another golden nugget from the team @cupcakesforlucy

01.01.2022 Our Exclusively Gluten Free bread range & cookies are now available at selected stores: @boatshedmarket (Cottesloe) @kirkwooddeli (Swanbourne) ... Please follow us to get more updates FIRST! Thank you for your support We can’t wait to share more of our goodies at your local store - very soon!!! Eddie & Karla

Cupcakes For Lucy | Cupcake Shop