D n S Quality Meats in Ayr, Queensland | Butchers shop

D n S Quality Meats

Locality: Ayr, Queensland

Phone: +61 7 4783 2237

Address: 14/44 Parker Street 4807 Ayr, QLD, Australia

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24.01.2022 Boning knives have arrived at D n S Quality Meats Sharp 12cm boning knife $11.99ea Sharp 15cm boning knife $13.99ea... Also sets of steak knives $50ea Get in quick before there all gone

24.01.2022 The boys at D n S Quality Meats have just made a fresh batch of our Gourmet Lamb, Pumpkin, Fetta and Shallot sausages in natural casings. Fresh lamb mince hand mixed with crumbled fetta sliced shallots and steamed pumpkin all combined to make the ultimate tasty and juicy snag.

24.01.2022 TOMORROW IS OUR LAST PIZZA TUESDAY FOR 2020. WE ALREADY HAVE OVER 80 PIZZAS ON ORDER. PLEASE PUT YOUR ORDERS IN BEFORE 10AM TOMORROW MORNING TO AVOID MISSING OUT.... PIZZA TUESDAY AT D N S QUALITY MEATS PIZZA FLAVOURS ARE Meatlovers $13.99 ea Supreme $14.99 ea Pepperoni $11.99 ea Ham and pineapple $11.99 ea Mega meatlovers $18.99 ea Gluten Free Supreme $14.99 ea (on thin base) Gluten Free Meatlovers $13.99 ea (on thin base) Gluten Free Ham and Pineapple $11.99 ea (on thin base) Try our new mini pizzas 4 on a tray in 4 different flavours $11.99 (per tray) Ph 47832237 for pick up after 12pm Tuesday 24/11/20 NO ORDERS WILL BE TAKEN AFTER 10AM TOMORROW

23.01.2022 PIZZA TUESDAY IS ON AGAIN TODAY AT D n S QUALITY MEATS PLACE YOUR ORDER BEFORE 10AM FOR PICK UP AFTER 12PM!!! PH 47832237

23.01.2022 TAKING ORDERS NOW! PLACE YOUR ORDER BEFORE 10AM TUESDAYSO YOU DON'T MISS OUT THIS TUESDAY 24TH NOVEMBER WILL BE OUR LAST PIZZA TUESDAY FOR 2020.

23.01.2022 At D n S Quality Meats we are always trying something new, this week we are giving pizzas a go ready to go straight into the oven. First up we have a supreme pizza Mushrooms... Capsicum Onion Pineapple Diced Bacon Kabana McAuliffes chilli and cheese kabana Black olives Mozzarella cheese With herb and tomato pizza sauce on a fresh pizza base. Gluten free pizza also available A Mini meatlovers Onion Capsicum Diced Bacon Kabana Mozzarella Herb and tomato pizza sauce on a gluten free base Please note this is only a trial at this stage.

23.01.2022 This weeks ready meals at D n S Quality Meats are Honey mustard chicken Mild curry chicken Sausage hotpot... Beef and red wine casserole Massaman Beef curry Beef Stroganoff Pea and ham soup Chicken and Veg soup Roast pork and veg Camp oven packs (Rib fillet roast) and veg Chinese honey beef and veg stir fry BBQ chicken and veg stir fry Herb and garlic lamb shanks and veg Brekky pack Veggies may differ per pack. Open Monday-Friday 8am-6pm Saturday-Sunday 8am-2pm

22.01.2022 D n S Quality Meats are open until 7pm tonight for all your last minute Christmas needs. Prawns, hams, roasts and more D n S Quality Meats are open until 7pm tonight for all your last minute Christmas needs. Prawns, hams, roasts and more

22.01.2022 This weeks Winter Warmer is another classic SLOW COOKER IRISH STEW This simple and delicious hearty Irish Stew is that easy you can set and forget in your slow cooker. Then come home later to a delicious smelling dinner.... Ingredients 1/2 cup plain flour 1 pinch salt and pepper 1 1/5 kg lamb forequarter chops, cut in half 3 tbs vegetable oil 3 onions, sliced 3 carrots, peeled and sliced 1 swede, peeled and diced (optional) 1 tsp dried oregano 1 tsp dried thyme 3 tbs tomato paste 3 cups Massel Beef Style Liquid Stock 1 kg potatoes, peeled and thickly sliced 1/3 cup parsley, chopped Method 1 Place flour, salt and pepper in a bag with the lamb chops and shake. 2 Heat oil in a frying pan and sear chops on both sides. 3 Place chops in slow cooker with potatoes, carrots, swede and thyme. 4 In the same frying pan, cook the onions for 3 minutes and then add the tomato paste, cooking for 2 minutes. Add the stock to the pan and bring to the boil. Pour into the slow cooker. 5 Cook on high for 4 hours or low for 8 hours. Remove bones before serving and stir through parsley.

22.01.2022 Black pudding back in stock at D n S Quality Meats

21.01.2022 WE HAVE JUST RECIEVED ANOTHER SMALL DELIVERY OF HAMS. PLEASE GET IN QUICK SO YOU DO NOT MISS OUT!!!! MERRY CHRISTMAS TO ALL

20.01.2022 This weekend we farewell Lane Murison. Lane has been a valued team member of this store for the past 4 years. Dan, Steph and staff at D n S Quality Meats wish you all the best on your next adventure.

19.01.2022 THE WHOLE EAST END CENTRE IS STILL OPEN!!!! ACCESS THROUGH THE ROUND ABOUT AT PARKER STREET/QUEEN STREET COME ON IN YOU DON'T WANT TO MISS THIS AMAZING SPECIAL PORK SHOULDER CHOPS $9.99/KG... PORK SHOULDER ROASTS $8.99/KG HUGE VARIETY OF BEEF, PORK, LAMB, CHICKEN, SMALLGOODS AND HEAPS MORE! PH 47832237 TO PLACE YOUR ORDER AND SPEAK TO ONE OF OUR FRIENDLY STAFF

18.01.2022 This weeks Winter Warmer is one that will have your taste buds going crazy. SLOW-COOKER BEEF SHORT RIBS WITH GINGER-MANGO BARBECUE SAUCE Combine juicy mango and classic barbecue sauce for an unexpected tangy addition to melt-in-your-mouth slow cooked Boneless Beef Short Ribs.... INGREDIENTS: 1.5kg beef Short Ribs Boneless, cut 2 x 2 x 4-inch pieces 1-1/2 cups diced fresh or jarred mango, drained 1 medium onion, chopped 1 tablespoon minced fresh ginger 1 cup hickory-flavored barbecue sauce COOKING: Place beef Short Ribs, mango, onion and ginger in 5L slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender. (No stirring is necessary during cooking.) Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs. ALTERNATE COOKING METHOD: This recipe can be made in a 5L electric pressure cooker. Place beef Short Ribs and onion in pressure cooker; add 1/2 cup beef broth. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 60 minutes on pressure cooker timer. Meanwhile, combine 1-1/2 cups mango, ginger and barbecue sauce in medium saucepan. Simmer 20 to 30 minutes until desired thickness is reached. Use quick-release feature to release pressure; carefully remove lid. Continue as directed in Step 2. Serve ribs with prepared sauce.

18.01.2022 D n S QUALITY MEATS Xmas trading hours Mon 21st &Tues 22nd Dec 8am-6pm... Wed 23rd & Thurs 24th Dec 7am-7pm Fri 25th & Sat 26th Dec CLOSED Sunday 27th Dec 9am -1pm Monday 28th Dec 9am-12pm Tues 29th & Wed 30th Dec 8am-6pm Thurs 31st Dec 8am-12pm Friday 1Jan 2021 CLOSED Normal trading from Saturday 2nd Jan 2021 From all staff at D n S Quality Meats we wish all our wonderful customers a Very Merry Christmas and a Happy New Year. Thank you for your support throughout 2020 it is much appreciated

18.01.2022 Off to the creek or camping this weekend? Call into D n S Quality Meats we have your tea and brekky sorted with a camp oven ready pack and breakfast tray $50 for the 2. Limited amount available so get in quick before they are gone. Veggies in packs may vary

18.01.2022 Dan, Steph and all the staff at D n S Quality Meats wish all our customers a very Merry Christmas and a safe and Happy New Year. Thank you for your support during this rollercoaster of a year, we look forward to seeing you all in 2021

17.01.2022 Cook up this weeks Winter Warmer with one of our Legs of Lamb on special for $14.99/kg (save $3.00/kg) Roast Leg of Lamb Ingredients... 1 1/2 kg lamb leg 1 splash olive oil 2 tbs Capilano* Dark & Bold Honey 2 tbs wholegrain mustard 4 sprigs fresh rosemary *to taste *optional *Capilano is recommended by Australias Best Recipes Method Use a knife to make small cuts in the meat. Rub oil into meat. Mix mustard and honey together, then baste the meat with mixture, pressing into the cuts. Insert sprigs of rosemary into the cuts. Bake at 180C for 1 hours for medium-rare meat. Rest meat in aluminium foil for 15 minutes before carving.

17.01.2022 Black olives are back in stock at D n S Quality Meats

16.01.2022 FIRST FATHERS DAY BREKKY TRAY READY TO GO OUT TO ONE OF OUR GREAT CUSTOMERS

16.01.2022 FATHERS DAY RAFFLE Purchase a $2 ticket and go into the draw to win Dad a amazing Prize to the value of $300 donated by D n S Quality Meats As D n S Quali...ty Meats is a sponsor all proceeds go to the Ayr Surf Lifesaving Club Prize consists of Smoker, smoking wood chunks, charcoal, fire starters and pack of 3 rubs. DRAWN SUNDAY 6TH SEPTEMBER

14.01.2022 Are your afternoons/nights getting busy with the kids sports kicking off? Well D n S Quality Meats are here to help with a great selection of ready to cook meals put them in the slow cooker before work or at lunch time & come home to a healthy family meal

14.01.2022 PLACE YOUR ORDER FOR A ROLLED PORK LOIN ROAST FOR CHRISTMAS LUNCH PLAIN OR STUFFED WITH GRANNY APPLE STUFFING PH 47832237... OR CALL IN AND SPEAK TO ONE OF OUR FRIENDLY STAFF

14.01.2022 More ready meals available now Pea and ham soup Herb and garlic lamb shanks Country chicken casserole ... Mild curry chicken Beef stroganoff Beef and red wine casserole Beef and veg soup Camp oven ready pack Veggies may differ.

14.01.2022 CAMP OVEN PACKS READY TO GO AT D n S QUALITY MEATS. VEGGIES TOPPED WITH GARLIC BUTTER WRAPPED IN FOIL

13.01.2022 Our ready meals are back this week at D n S Quality Meats Available now are Roast pork and veggies ... Pea and ham soup Beef Stroganoff Curry Chicken Farmhouse chicken casserole Curried lamb shanks and veg Devilled Sausages Sausage hotpot Beef and red wine casserole Honey mustard chicken Veggies may differ in packs. Open 8am-6pm Monday-Friday & 8am-2pm Saturday-Sunday

12.01.2022 This weeks Winter Warmer is easy to make and also one that can be made into many different dishes Great for meat pie filling, spaghetti sauce, spread over a pizza base and add cheese. SLOPPY JOES SLOW COOKER 500g beef mince... 1 onion, diced 1 tsp garlic, crushed 1 red bell pepper, diced 2 tsp Worcestershire sauce 2 tsp Dijon mustard 1 Tbsp brown sugar 1 cup ketchup In a frypan over high heat, brown the beef mince. Once browned, drain off the excess fluid and transfer it to a slow cooker. In the slow cooker, add the rest of the ingredients. Cook on low for 6-8 hours. Serve & Enjoy.

12.01.2022 BLACK ANGUS RUMP ON SPECIAL THIS WEEK AT D n S QUALITY MEATS $15.99/KG (SAVE $6.00/KG)BLACK ANGUS RUMP ON SPECIAL THIS WEEK AT D n S QUALITY MEATS $15.99/KG (SAVE $6.00/KG)

10.01.2022 This weeks Winter Warmer is Beef braciole Italian beef rolls) Italian-style steaks rolled up with herb and pine nut filling and prosciutto.... INGREDIENTS 6 x 1cm-thick slices beef scotch fillet or topside steak, trimmed 2 tablespoons finely chopped flat-leaf parsley 2 garlic cloves, crushed 2 tablespoons finely grated parmesan cheese 2 tablespoons toasted pine nuts 6 slices prosciutto, halved widthways 2 tablespoons olive oil 1/2 cup (125ml) dry red wine 2 cups tomato passata (see note) (sieved tomatoes) 1/4 cup sliced basil leaves, shredded Salt, to season METHOD Step 1 Using a meat mallet or a rolling pin, pound the steaks between sheets of baking paper to about 5mm thick. Cut steaks in 2 widthways. (You can ask your butcher to do this for you.) Step 2 Combine the parsley, garlic, parmesan and pine nuts in a small bowl and season with sea salt and black pepper. Step 3 Lay the prosciutto slices over each steak and scatter with parsley mixture. Roll up to enclose and secure with toothpicks. Step 4 Heat the olive oil in a large frypan over medium-high heat and cook the rolls for 3-4 minutes, turning, until browned all over. Transfer to a plate and cover loosely with foil. Step 5 Add wine to hot pan and boil until reduced by half. Add the passata and bring to the boil, then simmer over low heat for 5 minutes or until thickened. Season to taste with sea salt and freshly ground black pepper. Return rolls and any juices to pan, then scatter with basil and cook for 3 minutes or until heated through. Slice rolls in half and serve with salad and crusty bread.

10.01.2022 D n S QUALITY MEATS SPECIAL OF THE WEEK LEGS OF LAMB $14.99/KG (SAVE $3.00/KG)D n S QUALITY MEATS SPECIAL OF THE WEEK LEGS OF LAMB $14.99/KG (SAVE $3.00/KG)

09.01.2022 NEXT WEEK STARTING 8/3/21 IS OUR LAST WEEK OF OUR BATTLE OF THE BUTCHERS WK 4 of 4 PUT YOUR SUGGESTIONS IN ON WHAT YOU WOULD LIKE TO TRY AND EACH WEEK & WE WILL DRAW ONE SUGGESTION FOR HAYDEN AND ONE FOR KRISTY. THE PERSON WITH THE WINNING SUGGESTION WILL GET THEIR ITEM FOR FREE AND AS WELL AS A $50 VOUCHER. PLACE YOUR SUGGESTIONS IN THE COMMENTS

09.01.2022 Spoil Dad this Fathers Day with a Brekky Tray from D n S Quality Meats Although hell love it more if you cook it for him too $50ea Please place your orders by Thursday 3rd September for pick up Saturday or Sunday between 8am and 2pm. Ph 47832237. Sausage flavours may vary.

09.01.2022 Back by popular demand PORK USA RIBS $19.99/KG

08.01.2022 BEEF CHEEKS AVAILABLE NOW AT D n S Quality Meats BEEF CHEEKS AVAILABLE NOW AT D n S Quality Meats

07.01.2022 Going camping this weekend or having a Barbecue? Call into D n S Quality Meats and check out our bulk trays of Bbq sausages for only $8.99/kg. Gluten Free Bbq sausages also available. OPEN 7 DAYS MONDAY-FRIDAY 8AM-6PM... SATURDAY/SUNDAY 8AM-2PM PH 47832237 Shop 14/44 Parker Street East End Centre Ayr 4807

07.01.2022 D n s Quality Meats will be closed Friday 14/8 for the show holiday Will reopen Saturday 15/8 8am-2pm Enjoy your long weekendD n s Quality Meats will be closed Friday 14/8 for the show holiday Will reopen Saturday 15/8 8am-2pm Enjoy your long weekend

07.01.2022 PIZZA TUESDAY IS ON AGAIN TOMORROW PLACE YOUR ORDERS SO YOU DON'T MISS OUT!!!!! ORDER BEFORE 10AM TUESDAY 9/3/21 FOR PICK UP AFTER 12PM. PH 47832237 OR POP IN TO PLACE YOUR ORDERS

07.01.2022 D n S QUALITY MEATS ARE LOOKING FOR 2 FULL TIME QUALIFIED BUTCHERS. MUST BE HONEST, RELIABLE, PUNCTUAL, NEATLY PRESENTED AND ABLE TO WORK UNDER PRESSURE IN A FAST PACED ENVIRONMENT. PLEASE BRING YOUR RESUME INTO DANIEL AT D N S QUALITY MEATS BETWEEN 8AM AND 2PM MONDAY-FRIDAY

06.01.2022 Due to the uncertainty of meat pricing we have had to adjust our meat packs, we are very sorry for any inconvenience. Please note these will be our set meat packs for the coming weeks, but if you would like something different please do not hesitate to ask we will try our best to help. D n S Quality Meats

06.01.2022 Due to the good response when have received on our pizzas, we have decided to make each Tuesday our pizza day At the moment we are going to do Meatlovers... Supreme Pepperoni Gluten Free Supreme Gluten Free Meatlovers Place your order on 47832237 for pick up after 12pm Tuesdays

05.01.2022 Get a step ahead this year and place your order for your Christmas feast at D n S Quality Meats Hams Pork, Lamb, Chicken Turkey and Duck... Prawns If your after something different we will try our best to find it PH 47832237 and talk to our friendly staff about all your Christmas needs. See more

05.01.2022 PORK MEATY RIBS AVAILABLE NOW AT D n S QUALITY MEATSPORK MEATY RIBS AVAILABLE NOW AT D n S QUALITY MEATS

04.01.2022 This weeks Winter Warmer is Stuffed Chicken Breast with Bacon Ingredients... 2 chicken breast fillet fat trimmed halved 2 tbs basil pesto 3 slices tasty cheese quartered 3 bacon rashers rindless 2 pinches garlic salt 2 pinches chives 2 1/2 tbs extra virgin olive oil Method Slice each chicken breast piece horizontally in half and open out flat but dont cut all the way across. Sprinkle one side of each with garlic salt and chives. Spread pesto over one side and cover with cheese slices. Close chicken breast pieces up carefully. Wrap each chicken piece with a rasher of bacon by hand, ensuring the filling doesnt fall out. Heat a heavy-based pan with enough oil to reach about 3-5mm high up the sides, When hot, place chicken parcels in pan and turn 3-4 times until cooked through and browned on the outside. When turning in pan, lift each chicken piece from the under-side with a wide, flat utensil so the filling doesnt fall out. Serve hot with a side of veggies

03.01.2022 DONT FORGET TUESDAY IS PIZZA DAY AT D n S QUALITY MEATS GET IN EARLY AND PLACE YOUR ORDERS SO YOU DONT MISS OUT PIZZA FLAVOURS ARE Meatlovers $13.99 ea Supreme $14.99 ea... Pepperoni $11.99 ea Ham and pineapple $11.99 ea Gluten Free Supreme $14.99 ea Gluten Free Meatlovers $13.99 ea Gluten Free Ham and Pineapple $11.99 ea Place your order on 47832237 for pick up after 12pm Tuesdays See more

03.01.2022 Thanks to all that purchased a ticket in our fathers day raffle, as D n S Quality Meats is a sponser for the Ayr Surf Life Saving Club all money raised goes straight to the club. THE WINNING TICKET IS PETA KIEHNE CONGRATULATIONS

02.01.2022 Ever wanted to try melt in your mouth Wagyu Rump steak? Available now at D n S Quality Meats for $28.99/kgcall in before 2pm to get yours and eat like a king and queen tonight. DUE TO A MASSIVE RESPONSE WE HAVE SOLD OUT!!! WE WILL LET YOU ALL KNOW ASAP WHEN WE HAVE OUR NEXT DELIVERY.

02.01.2022 To all our valued customers Due to the global crisis of export cattle, corona virus and abattoirs around Australia ceasing production, we are trying our best to get great quality rib fillet. At present we have contacted several different suppliers to try and find the best price and quality. We are working hard with suppliers in both QLD and NSW.... We have been in formed prices are on the rise until further notice of RIB FILLET ONLY. We will continue to supply both premium and black angus rib fillet but please bare in mind the prices may vary with each week. Sorry for any inconvenience D n S Quality Meats

02.01.2022 Hurry into D n S Quality Meats and grab some skirt steak before it sells out!!

01.01.2022 Congratulations Linda Cantarella who is the winner of our Christmas Hamper have a Merry Christmas and a Happy New year