Daggylicious in West Wyalong, New South Wales | Local service

Daggylicious

Locality: West Wyalong, New South Wales

Phone: +61 447 802 788

Address: 35 Maitland St 2671 West Wyalong, NSW, Australia

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23.01.2022 And a cake for Monday, double sided Chase and Marshall cake; and a cake for Saturday, baby shower cake, was supposed to be a gender reveal cake but bub didn't want to show it's bits at the last ultrasound!

22.01.2022 Boxing day baby!

22.01.2022 Last class for the weekend. Got to start making more for next weekend!

22.01.2022 Daggylicious is booked out until the 18th of October! Sorry if you miss out , and thanks for the support.Daggylicious is booked out until the 18th of October! Sorry if you miss out , and thanks for the support.

21.01.2022 3rd and final class for today! Time for an adult beverage and then clean up and start again tomorrow.

20.01.2022 2nd class, 1st kid's houses. I always love seeing what designs the kids come up with.

18.01.2022 First half of the week. More to come!

18.01.2022 Oops, forgot one!

18.01.2022 Big day today! 1st class at 10am.

17.01.2022 Travis is a boy after my own heart! I love doing this stuff. Zombie head for his 7th birthday.

17.01.2022 Cakes and such for the week. Had a couple of lots of cupcakes as well, forgot photos!

17.01.2022 Thank you to all the people who waited so patiently in line to be served at my market stall today. I pretty much sold out in 2 hours! Sorry to those that missed out. Hopefully we will be back to monthly markets from now on. And didn't Mother Nature put on a glorious day!Thank you to all the people who waited so patiently in line to be served at my market stall today. I pretty much sold out in 2 hours! Sorry to those that missed out. Hopefully we will be back to monthly markets from now on. And didn't Mother Nature put on a glorious day!

16.01.2022 Another big week! First of 2 posts.

16.01.2022 Nearly the last of them.

15.01.2022 And my 4pm class, adults if you didn't notice, missed a couple here too!

15.01.2022 This isn't weird, but it is good to know. That gross looking pile in the picture is cullinary gold. They are what's left after you squish out all the lovely roast garlic to make aioli. They go into the freezer to be used in the future. I'll chuck some, probably all, into a stew or curry or pasta sauce maybe. Completely ups your cooking game, so much flavour! Don't forget to fish them out before serving though. They sometimes cook apart into lots of pieces so if you are organ...ised, it's a good idea to boil in water or stock, strain and put the liquid in your meal or in the freezer. Roasting garlic is super easy, l just wrap however many bulbs together in foil and put that into an oven safe container. I like to cook it for a couple of hours on a low heat. If you are slow cooking a roast it's the perfect time to do a big lot of garlic. I am going to confess something now, and a lot of you will give me a pooh pooh face.... l quite often put cakes in the oven while the garlic is in there! Some CWA ladies shouted me down over this once, but I have never had a cake come out tasting or smelling of garlic. I do cover the tins with foil for the duration of cooking, whether that is what protects it, who knows? Anyway, l digress. Upon cooling it will really start to smell, you can wrap the whole foil pack in a plastic bag and store in the fridge or freezer until you need it, or take them out of the foil and put in a screw top jar in the fridge. You can fill the jar with oil if you want some lovely infused oil too, but you don't need to, the garlic will keep ( and get more delicious) for a very, very long time. Cooking garlic low and slow develops the sugars and makes it sweeter. It will still smell, but it is a lot mellower and won't give you dreadful garlic breath. That gross breath is from eating raw or very quickly cooked garlic. See more

15.01.2022 And in my spare time, here's a few cakes that l did for the weekend!

15.01.2022 2nd of 2 posts. Start all over again tomorrow!

13.01.2022 Last weekends only cake, sent out to Lake.

13.01.2022 All gone, thanks. Might have some no shows tomorrow. At this stage l still have 1 x $50 hamper and 2 x $30 hampers available. Message me and they can be picked up tomorrow. Delivery by arrangement.

12.01.2022 Father's Day Cookies are ready for collection all day today (Friday) until 5pm and until 4pm tomorrow! I have 1 spare gingerbread pizza...$30, see previous post for description. Thanks.Father's Day Cookies are ready for collection all day today (Friday) until 5pm and until 4pm tomorrow! I have 1 spare gingerbread pizza...$30, see previous post for description. Thanks.

12.01.2022 Special cake for a special boy!

11.01.2022 More gingerbread! 10am class.

11.01.2022 My pick for the day! These boys follow the 'less is more but more is better ' maxim!

11.01.2022 Last lot for the week. 9 cakes (forgot to take a photo of one), 2 dozen cupcakes and a pile of macarons.

10.01.2022 Another busy week!

10.01.2022 EDIT....Great response! I'll have to stop taking orders now, sorry! THANKS! Something for FATHER'S DAY! 11" (28cm) Chocolate chip cookie, equivalent of about 14 regular size bikkies, with your own personalised message....$15 ... 11" Gingerbread pizza, hand decorated with royal icing, cute message on the box..$30 Limited amount available, orders taken from now until Thursday evening, for pick up Friday or Saturday.

10.01.2022 1st class this morning. Doing animal gingerbread biscuits with real littlies. A bit like wrangling snakes, lol! A good time was had by all, especially when they were allowed to eat them.

10.01.2022 Sarah said that I could post this video early so that y'all can be very jealous that she has the BEST Christmas cake in the world, lol.

09.01.2022 There are still a few spaces left at the library for my Xmas biscuit decorating class for kids. This Wed, 30th at 2pm, all ages...or Thurs 8th at 2pm, for middle school or older. Classes are $20, book through Bland Shire Council Library please. Gingerbread biscuits and all the icing you can eat! Edit...got the time wrong, it's 2pm!There are still a few spaces left at the library for my Xmas biscuit decorating class for kids. This Wed, 30th at 2pm, all ages...or Thurs 8th at 2pm, for middle school or older. Classes are $20, book through Bland Shire Council Library please. Gingerbread biscuits and all the icing you can eat! Edit...got the time wrong, it's 2pm!

08.01.2022 Second class at 1pm, and somehow l missed Gabby! Soz.

08.01.2022 10am class today.

08.01.2022 Proper bloody winter woodland Christmas cake...northern hemisphere if you please! And with a Yule log. As you wish. Sarah hopes you are all jealous, lol. I have tried posting a close up video of this, twice, so no doubt in a day or two you will be bombarded. Just scroll on by!

07.01.2022 Gender reveal earlier in the week.

04.01.2022 And this is the last of it, stamped biscuits and macarons for Braela's baby shower!

03.01.2022 Tomorrow is market day, at long last! Should be a gorgeous day and there are about 30 stalls booked in, so come on down! I'm still working, so I'm sorry, l haven't got time to do putaways, but if anything is left over I will post. Menu for September ... Melting Moments...classic, choc mint, vanilla latte and 2 new flavours, nutella and raspberry( made with freeze dried powdered raspberries) Almond Shortbread Fruity Cornflake Biscuits all $1.00each Brownies Mint Brownies Salted Caramel Brownies Ginger Walnut and Sultana Slice with lemon icing Nanaimo Bars Apple Sourcream Slice Rum balls G.F. Vegan Chocolate Brownies G.F. Vegan Vanilla Meringues G.F. Chocolate Cupcakes (the sprinkles have no gluten in the ingredient list but have the 'may contain' disclaimer) all $1.75each Almond Biscotti 300g bag $6.00 Mayonnaise or Roast garlic Aioli 300ml jar $6.00 550ml jar $10.00 Salted caramel sauce 300ml jar $6.00 Toasted Muesli 250g bag $7.00 500g bag $14.00 Muesli contains oats, wheat and oat bran, bran cereal, sunflower/sesame/pumpkin seeds, almond, walnut, currants, sultanas, apricots, cranberries, honey and canola oil. Sorry if I haven't made your favourite, l had a lot of cakes booked in before l knew these markets were on. Hopefully we will be back having them regularly from now on!

01.01.2022 Cakes for the week!