Daintree Vanilla & Spice | Local business
Daintree Vanilla & Spice
Phone: +61 407 769 506
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22.01.2022 Need a summer recipe? We've got just what you're looking for! Aged NY Strip with Potatoes, Salad, and Black Garlic Sauce Yield 4 Servings... Ingredients Steak & Marinade 4 aged NY strip steaks, 16 oz. each) cup white miso 3 cloves black garlic cup olive oil 2 tsp. rosemary, minced 1 tsp. salt 1 tsp. pepper Black Garlic Sauce 1 cups beef stock 3 Tbsp. balsamic vinegar 6 cloves of black garlic 2 Tbsp. lemon zest 2 Tbsp. extra virgin olive oil Salt and pepper Potatoes 12 Yukon fingerling potatoes, quartered, skin-on cup heavy cream 2 oz. Iberico ham, chopped 4 Tbsp. unsalted butter cup aged cheddar, shredded Salt & pepper Salad 2 bulbs fennel, shaved Olive oil Lemon juice Fennel fronds for garnish Method Steak & Marinade Combine all of the ingredients together in a bowl. Rub equal amounts of the marinade on each steak and allow to rest at room temperature for 20 minutes. Heat a grill plate on high heat. Remove as much marinade from the steaks as possible. Sear the steaks for 4 minutes on each side for medium-rare. Allow to rest for at least 5 minutes before slicing. Black Garlic Sauce Place all of the ingredients into a blender and blend until smooth. Transfer to a small saucepot and reduce to a syrup consistency. Keep warm. Potatoes Saute the Iberico ham until crispy. Set aside. In a medium saucepot, place the potatoes in cold, salted water. Bring to a boil and continue cooking until potatoes are cooked through. Mash the potatoes with the skins still on. Mix in the butter and cream until fully incorporated. Return the pot to the stove and stir in the aged cheddar. Continue mixing until cheese is fully incorporated. Lastly, fold in the crisped Iberico ham. Keep warm. Salad Using a mandolin, shave 2 bulbs of fennel. Toss the fennel with 2 tablespoons of olive oil and a squeeze of lemon juice. Season with salt and pepper to taste. To Plate Slice the steaks into strips. Using a 3-inch ring mold, set the potatoes in the center of the plate. Arrange the sliced steak next to the potatoes and spoon sauce over the steak. Top the potatoes with a small amount of the fennel salad and garnish with fennel fronds.
22.01.2022 Our vanilla sugar destined for our Japanese client.
22.01.2022 I can handle one of those after a long session of pollination.
19.01.2022 And then there were two.... MasterChef Australia Grand Final TONIGHT 7.30pm! Billie or Georgia? Who do you want to see become Australia's next MasterChef?
18.01.2022 As the holidays is fast approaching we are advising every one that we will be closing as of Friday 16th Dec - Tuesday 3rd Jan 2017, to all our client or any one who wish to place an order before the holidays now is the time to do so, last day for posting will be Sat 17th, then wi'll be off to Brisbane spending Christmas with Jackie, Cameron & the grandchildren this year can't wait.
17.01.2022 Hi every one, It's this time of the year again when every one start there Christmas shoping for Christmas present. Tomorrow is our last market for the year & we will be at the tank market in Edge Hill so come on down & drop in for all your favourite vanilla product, see you all tomorrow.
17.01.2022 Help please! Introducing René Redzepi to Oz classics for delicious. Australia this week. What should we pick? Lemon delicious? Avo smash? Duck & Pinot? A Gaytime?
14.01.2022 Got to check out Sydney's Noma pop-up last week. Here's what I ate...
13.01.2022 Unfriend immediately!
10.01.2022 Great natural product, thanks to those lovely buzzing "BEES".
07.01.2022 Have you been keeping tomorrow night free? To watch the Grand Final of Master chef .
05.01.2022 Finally "The Great Australian Cook Book" is in the book shops all over the country. The pics below are part of our contribution to the book. It was an honour & privilege to be part of it, and to share our experiences with people who love to cook. Please find the book in the shops, as there are a lot of great recipes from Chefs & Cooks.
04.01.2022 Ok Folks, it has been a while since I post our market schedule, we have been so busy creating flavoursome products to Temp The Senses.However, we will be at the "Tank Market" tomorrow. come on down, have a taste of our latest product, Divine flavour; of Honey blended with cinnamon & nutmeg. it is good for the body so says the researchers, article leaflet come with the product. SEE YOU AT THE TANK.
03.01.2022 The wait is over! Daintree Vanilla & Spice is honoured to be presenting our Vanilla Beans to the 2 finalists of MasterChef Australia in tonight's Grand Finale 2015. Tune in at 7:30pm to see me on your TV with a few other auspicious food producers. What a privilege to be a part of this awesome show!! Cheers all, George
