Dangar Island Bowling Club in Dangar Island | Performance & event venue

Dangar Island Bowling Club

Locality: Dangar Island

Phone: +61 2 9985 7083

Address: 6 Grantham Ave Dangar Island 2083 Dangar Island, NSW, Australia

Website: http://www.dangarislandbowlingclub.com.au

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• Sports club
• Arts and entertainment
• Performance & event venue
• Live music venue

25.01.2022 This week's special is one of the island's favourites - Parmigiana di Melanzane! served with homemade tomato & basil sauce and risoni,tossed through green beans, broccoli, zucchini, carrot & toasted almonds,

24.01.2022 The music is coming back!!! We're SO excited to announce that we are staging two live music events in November as part of the Great Southern Nights festival initiative presented by ARIA and Destination NSW. This will be run as a Covid safe event with a limit on numbers and therefore everyone is required to book in advance. See the link on the event page or click here https://www.trybooking.com/BMERE

23.01.2022 Hey Dangarites! We have a small selection of frozen takeaway meals for purchase. Choose from Vindaloo Curry $10, Vegetable Tagine $12, Lamb Tagine $15 and Lentil and Vegetable Pie $12. Call Sharon on 0419 163 381 to organise!

21.01.2022 Check out this trailer for our special advance screening of Nils Frahm's film - this Saturday 28th Nov in the park next to the Bowlo. Book here - https://www.trybooking.com/BMZYI https://youtu.be/bPiTej2v31E

21.01.2022 Please note that our Artisan Gin tasting event is on SUNDAY 19 JULY - not 18 July as previously stated on the event page!

21.01.2022 We still have a last few places available for Sunday's Single Malt Scotch Tasting. Book now to join us on this odyssey around the five malt producing regions: https://www.trybooking.com/BJUQR .......There will be HAGGIS!

21.01.2022 Sharon's stupendous specials this week: MOROCCAN LAMB TAGINE $25 VEG & CHICKPEA TAGINE $22 (v) both served w/ cous cous and Turkish Bread

20.01.2022 Opening Hours over the holiday are as follows: Thur 24 Dec: 6pm - 8pm (eat in and takeaway Pizza only) Fri 25 & Sat 26 Dec: CLOSED Sun 27 Dec: Open for Lunch & Dinner (bookings essential) Mon 28 & Tues 29 Dec: CLOSED... Wed 30 Dec: 6pm - 8pm (eat in and takeaway Pizza only) Thur 31 Dec: 6pm - 7.30pm for bottle shop sales only Fri 1 Jan: CLOSED Sat 2 Jan: Open for Lunch & Dinner (bookings essential) Sun 3 Jan: Open for Lunch 12.00pm - 3pm Happy Holidays!!!

20.01.2022 We are extremely proud that Dangar Island has been chosen as a location for an exclusive Pre-Screening of Nils Frahm's new film. This will be shown in conjunction with Deerubin Film Society, in the park next to the club. Reserve a seat by buying a $10 food/drink credit - https://www.trybooking.com/BMZYI Bowlo is Open from 6pm for eat in and takeaway, Film starts as soon as it's dark - around 8.15pm.

19.01.2022 This week's delicious Winter specials - *FISHERMANS PIE - smoked baramundi and salmon in a rich white sauce with potato & cheddar topping - $25 *VEG SHEPHERDS PIE - hearty lentils & vegetables topped with potato & a cheesy crumb crust (V) $22 Both w/ Carrots and Broccoli in butter. ... We're close to fully booked for tonight (Friday), so book now for Saturday dinner!!!

19.01.2022 There are only a handful of tickets left for the first of our shows in November. We do have to strictly limit the amount of people within the event perimeter to be Covid safe, so if you're keen to come, book now!

18.01.2022 CLEAR THE FREEZERS SPECIAL Frozen Takeaway Meals - JUST $10 EACH Available all week. Call/Text Sharon 0419 163 381 Butter Chicken w/ basmati rice Vegetable Vindaloo w/ basmati rice (V)... Vegetable Thai Green Curry w/ jasmine rice (Vegan) Choo Chee Veg/Tofu Curry w/ rice (Vegan) Spinach, ricotta and pistachio Cannelloni (V) Vegetable & Chick Pea Tagine w/ cous cous (vegan) We're opening our doors on Thursday 4 June (for bookings only - more info soon). So we need to CLEAR THE FREEZERS!!!

17.01.2022 This event is now SOLD OUT. We will keep you posted about a repeat event for the Gin fans out there in the coming weeks.

16.01.2022 Places are filling fast for our special Gin Tasting event. We'll be enjoying five very different top class spirits from around the world, along with a selection of recommended mixers and a tasting plate of delicious morsels. book online via www.trybooking.com/BKERY

16.01.2022 Members and Guests - the Dangar Island Bowling Club AGM will take place at 10.30am on Saturday 4 October at the club. All are welcome! We currently have a limit of 20 people inside the club and 11 on the combined verandahs, and we will be adhering to social distancing guidelines. If if we have more than a total of 31 guests present, we will move the meeting outside to the bowling green area.

16.01.2022 This weeks specials: BUTTER CHICKEN (pictured) - $23 SPINACH POTATO & LENTIL VINDALOO (V) - $21 Both served with basmati rice, poppadoms & pickle.... Come in and warm up with something a little spicy! Bookings essential - 20 seats available inside during Covid

15.01.2022 Absolutely MONUMENTAL effort from the Friends of the DIBC at yesterday’s working bee!!!! Many wonderful people contributed and tackled a huge list of tasks. We are so lucky to live in such a great community. Thank you all!!!

14.01.2022 We're open Thursday night for the traditional Xmas Eve Pizza. Club opens at 6pm and orders are taken till 8pm

13.01.2022 This weekend's takeaway specials are: THAI PORK BELLY STIR FRY w/ Jasmine Rice & black sesame (pictured) TOFU PAD PRIK STIR FRY w/ Jasmine Rice & black sesame (Vegan) Healthy and delicious meals freshly prepared for just $20!!!!

11.01.2022 This is tonight’s pickings for salads and burgers at #dangarislandbowlingclub #dangarislandbowlo #organicfreshness #dangarislandcommunitygarden #dig

11.01.2022 We have a little taste of Thailand in our specials this week: CHICKEN & VEGETABLE YELLOW CURRY TOFU, PUMPKIN & SHIITAKE PRIK KHING CURRY Both served w/ Jasmine Rice

11.01.2022 Specials this week!!! EGGPLANT PARMIGIANA with homemade tomato & basil sauce w/ Ditalini tossed with broccoli, zucchini & toasted almonds BAKED BARRAMUNDI in lemon dill sauce, w/ roasted cherry tomatoes, smashed roasted chats & zucchini & broccoli Remember, booking is absolutely essential, we still have a very limited capacity at the club.

11.01.2022 This weeks specials: TERIYAKE CHICKEN (pictured)/ or TOFU (V) both served with Jasmine rice, Broccolini Gomae and pickles Be sure to book! We still have limited capacity.

10.01.2022 Here's another beautiful trailer for the film we're screening on Saturday. Nils is a wonderful neo-classical/electronic composer and this lush film will be amazing to watch under the stars.

10.01.2022 There's just two seats left for our fabulous Mexican tasting event at the end of the month. It's going to be be loads of fun, so book now for you and a friend to avoid missing out!

10.01.2022 This week's specials: CHICKEN PARMIGIANA w/pumpkin & smoked cheddar mash & green beans OR chips and salad VEG SAUSAGES & MASH: gourmet vegan snags w/pumpkin & smoked cheddar mash, gravy, caramelized onions and green beans (V) ....plus the most fantastic burgers and fish'n'chips on the river.

09.01.2022 We feel it's a necessary precaution to close the club today. With an active case in Brooklyn and the possibility that some of our customers may have had contact with that person, our staff are all being tested and we'll await further advice from Health NSW before trading again. Thanks for you support and understanding.

08.01.2022 This Weeks Specials are: HOMEMADE BUTTER CHICKEN with basmati, pappadum, pickle VEGETABLE & CHICKPEA TAGINE w/ couscous YUMMMM! Plus of course, fanatstic fish'n'chips and the best burgers for many, many miles. Don't forget to book!... *Weekly specials dine in only

07.01.2022 Specials this Week: SOY GINGER BAKED BARRAMUNDI w/ turmeric rice and rainbow greens (gf) MALAYSIAN VEG CURRY & TAMARIND SAMBAL EGG w/ turmeric rice. Remember, you need to book in advance to dine in under our current trading conditions.

07.01.2022 Book soon! The Dangar screening is this Saturday 28 November!

07.01.2022 This week's specials have a Japanese theme! MISO GLAZED SALMON - $25 NASU DENGAKU - Miso Glazed Eggplant - Pictured (Vegan) $23 Both served w/ rice and broccolini & snow pea Gomaae (sesame sauce)

06.01.2022 Come for dinner and warm up with our specials this week: CHICKEN THAI GREEN CURRY - $23.00 TEMPEH & VEG THAI GREEN CURRY - $21.00 Both served with jasmine rice, garlic crackers & corriander - YUM!

04.01.2022 Tickets are flying out the door for our second Great Southern Night show with The Glorious Sousaphonics and Bek Jensen on 29th. If you're from the mainland, why not take advantage of our special Water Taxi crossing for the day? https://www.trybooking.com/BMYDZ

04.01.2022 Today Special: Fabulous Battered BARRAMUNDI & Chips $20 Plus our gourmet burgers: *Monster Angus Beef *Spicy Cajun Chicken *Kentucky Fried Haloumi (v)... *Sensational Soy Schnitzel (v) all with chips - $20 See more

04.01.2022 We are very happy to announce that the club will be opening its doors for limited diners as of this Thursday 4th June - under the following conditions. * All diners must book in advance to enter. * We will have a limited number of seats available inside to comply with the current 4 square metres per person restrictions. * There will be limited seats available on the verandah for drinkers and takeaway customers. * All guests must sign in and provide contact details on entry... * There will be a booking limit of 10 per table for a group * Patrons can leave their seats to order food/drinks and visit the bathrooms only, with one person allowed at the bar at a time. * Social distancing is to be observed by all customers at the club, in all areas, at all times. * We will be providing hand sanitizer and observing stringent cleaning protocols. Opening hours are back to regular Winter times*: THURS - Pizza Only: 6pm - 9pm (kitchen last orders 8pm) FRI - Full Menu: 6pm - 9pm (kitchen last orders 8pm) SAT - Full Menu: 6pm - 9pm (kitchen last orders 8pm) SUN - Full Menu: 12.00pm - 3pm (kitchen open 12.30pm - 2.30pm) *The club may close the bar early if quiet.

04.01.2022 This weeks specials! CHICKEN PARMIGIANA with home made 'Nonna' sauce - w/ smashed roasted chat potatoes, carrots and broccoli WILD MUSHROOM SPAGHETTI (v) - a rich creamy pasta with a mixture of forest mushrooms, served with bread and fresh Parmesan.

04.01.2022 This weeks' specials - TERIYAKI CHICKEN w/ bok choy, seaweed salad, pickles and rice (gf) $24 TERIYAKI TOFU w/ bok choy, seaweed salad, pickles and rice (vegan, gf) $22 Both made with Sharon's delicious homemade Teriyaki sauce!!! ... Don't forget to book, we're still limited to 20 indoors and 11 across both balconies, so we are regularly fully booked. See more

03.01.2022 There's only a few tickets left for Sunday. Book now if you're keen!

02.01.2022 At Dangar Island Bowling Club, we have a COVID-19 Safety Plan and are committed to keeping you safe. If you are feeling unwell, have recently returned from overseas, been in the company of someone who has been unwell, or are presenting symptoms of Covid-19, please stay at home and seek medical attention. Please remember that it is compulsory to register your contact details before entering the club on the sheet provided by the main door.... Please also remember that with our current capacity limited to 1 person for every four square metres, it is essential to book for dinner to be inside the club.

02.01.2022 You can find this delicious feta and broad bean salad with a silky tahini dressing and more salads added to our menu we launched tonight! Come down amd try one of them - you won’t be sorry! Don’t forget bookings are essential! #dangarislandbowlo #dangarislandbowlingclub #fetaandbroadbeansalad... #deliciousfreshfood #madamflipflop See more

01.01.2022 This is the third in our very popular series of Tasting Events at Dangar Bowlo. This time we will be experiencing a little of the unique food and drink culture of Mexico! Far from some completely inaccurate perceptions, Tequila is an ancient drink of great variety and complexity. You'll be surprised at the depth of flavour in these fine sipping spirits. Sharon will also be working her magic in the kitchen to bring us some fresh & dynamic Mexican morsels. Book early, all of these events have sold out quickly and numbers are strictly limited to 20 people!

01.01.2022 The Club will be closed for a private party today at lunchtime. We’ll be open as normal at 6pm for dinner.