DAOSA | Winery/Vineyard

DAOSA

Phone: +61 400 700 447

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• Wine/spirits

25.01.2022 At DAOSA , we have trademarked the name Method Classic in order to describe and protect our sparkling wine process, which is in line with the best Australian practices following the principles of the Champagne method.

24.01.2022 This week our sister brand @terreaterrewines launched their new releases at @stemadelaide to the trade and our private customers. Both tastings started with a glass of DAOSA- what else?

24.01.2022 Out checking the Bizot Vineyard in the Piccadilly Valley and it seems the neighbours are enjoying this lush spring weather as much as we are!

23.01.2022 DAOSA winemaker and owner Xavier Bizot was interviewed last night in Unico Zelo's Wine for the People show. Brendan and Laura are an amazing young dynamic couple who have founded Applewood Distillery and the wine labels Unico Zelo and Harvest. As if that's not enough, they have created a live nightly broadcast watched by thousands on facebook, chatting all things wine with sommeliers, writers, winemakers and legends of the hospitality industry. Thanks for having us guys!

23.01.2022 We're delighted that our DAOSA Blanc de Blancs, Down to Earth Sauvignon Blanc 2019, AND Crayères Vineyard Sauvignon Blanc have all made it onto the "Best of the best by variety" list. These are the very best of the almost 9000 wines included in the book.

22.01.2022 Love is in the air at DAOSA... We're here to help you spoil the one you love this Valentine's Day as we've wrapped up an incredibly special offer. For a limited time only, you can purchase one of our Nick Mount X DAOSA Gift Packs and we'll include an additional bottle of our DAOSA Natural Réserve 3rd Release at no extra cost (RRP $50). ... Shop now through bit.ly/DAOSA-gift-pack

22.01.2022 Feels like spring!

22.01.2022 Slowing down with a glass of Natural Réserve.

21.01.2022 A great article about the success of our Adelaide Hills neighbours in the recent @decanterawards. @HahndorfHillWinery received the only gold medal awarded to a Grüner Veltliner in the show, despite stiff competition from top Austrian producers. And of course, our @daosasparkling Blanc de Blancs received the only platinum medal for sparkling in Australia, a great honour and a great recognition for the quality of @adelaidehillswineregion sparkling, backed up by several gold medals for @birdinhandwinery! Congratulations to all medal winners!

21.01.2022 New grafted Chardonnay vines being planted in our new block of the #bizotvineyard this week!

21.01.2022 Is there better than sitting outside with friends on a Friday afternoon, putting the work week behind us and making weekend plans? @eastendcellars - the perfect place to watch the world go by!

20.01.2022 We are delighted to announce that our 2015 Blanc de Blancs has been awarded 97 points and a platinum medal at the prestigious Decanter World Wine Awards, the highest awarded Australian sparkling wine in the show. Over 16,500 wines from around the world are blind tasted by a panel of expert judges, and of those only 178 platinum medals have been awarded world-wide this year. We have known for a long time that the Piccadilly Valley was capable of making world-class sparkling wines, and we are deeply honoured to have our flagship sparkling wine recognised on the global stage. Congratulations to the other 16 platinum medal winners in Australia!

20.01.2022 CLUB TERROIR Did you know we have a wine club? Members of Club Terroir receive a mixed six bottles from our sister brand @terreaterrewines and DAOSA four times a year, including back vintages and pre-releases for only $200 and free shipping. (Wine value is always at least $240). Subscribe this month and as a special introductory offer, we'll send you the current pack as pictured for only $175! For more details head to our website: https://terreaterre.com.au/club-terroir/

18.01.2022 To our Melbourne customers and friends: we are thinking of you, and we appreciate the sacrifices you are making as you return to lockdown. Hold tight. Good times will be here again!

18.01.2022 * CANCELLED * We regret to announce that due to the evolving COVID restrictions in South Australia we have cancelled the Piccadilly-Pick-a-Dozen event, scheduled for Sunday 29th November. We hope to be able to reschedule this event in the new year, but in the meantime it is most important that we all play our part in keeping our community safe and well. Look after one another, and we'll see everyone soon!

18.01.2022 *RECOMMENDATION* This is Vini Wang, co-owner and solo bartender of @bar_peripheral. We had the privilege of visiting last weekend and we were so impressed by the experience we need to shout it from the rooftops. This 12 seater (no standing room) bespoke cocktail bar offers an experience like no other in Adelaide. The unassuming entrance is a closed jarrah door with a discrete copper peephole to alert patrons to the availability of seats at the bar (booking by DM is HIGHLY rec...ommended). Each patron is seated, and each bespoke cocktail is prepared on the flat bar to suit the individual's tastes and requirements. It's a completely immersive and unique experience which will make you forget you are in Australia. Vini and his wife Suji Jeong (also co-owner and architect of the space) are masters of their crafts of hospitality, design, and of course, cocktails. See more

18.01.2022 We're so lucky to have the incredible @mountloftybotanicgarden on our doorstep. If you haven't visited recently, this is a stunning time of year!

17.01.2022 2016 Blanc de Blancs magnums! . Disgorged this week and awaiting labels, a very limited number of these beauties will be available in each state over the festive season! Get in touch if you'd like to secure one for your Christmas or New Year's party.

14.01.2022 We use these beautiful oak foudres to age our sparkling base wine for DAOSA. They don't impart an oak character into the wine, but rather allow a tiny amount of oxygen contact, adding depth and complexity.

13.01.2022 Fruit for DAOSA is sourced from Piccadilly Valley in the Adelaide Hills, the vineyards are 450m 600m above sea level. The altitude provides ideal conditions to grow sparkling wine grapes. The warm days and long, cool nights help the grapes retain their acid levels and develop their fruit flavours, making the Adelaide Hills one of Australia’s most exciting sparkling wine regions.

13.01.2022 DAOSA Natural Réserve magnums! Struggling to wait patiently for these to be ready.

13.01.2022 DAOSA Natural Réserve- now pouring by the glass at @mothervinewinebar

12.01.2022 New website The DAOSA and @terreaterrewine website has had a beautiful redesign. Clean and easy to navigate, it is a beautifully functional way to buy wine, with fast free shipping always on us. If you have a bottle of DAOSA in the cellar and you are wondering when to drink it or what to serve it with, tasting notes and reviews for every wine we've ever made are now all neatly archived, along with food matches and cellaring advice. Happy browsing!

10.01.2022 A classic wine, available to enjoy at a classic Adelaide venue! Next time you’re out with friends, check the wine list and keep an eye out for DAOSA this Method Classic sparkling wine is the perfect accompaniment to any occasion. Fun fact! A standard bottle of sparkling wine contains around 49 million bubbles

10.01.2022 Here's an amazing insight into how the Decanter World Wine Awards were judged in London last month with strict social distancing and hygiene measures in place. It's amazing to think that a panel of 116 international judges were able to assemble to judge the awards this year, but we're very glad they did!

10.01.2022 Blanc de Blancs & petanque

08.01.2022 *DAOSA Piccadilly Valley Blanc de Blancs 2015* Available to taste and purchase seven days a week at the Tapanappa cellar door.

08.01.2022 *BLANC DE BLANCS MAGNUMS* We love magnums! Luckily we had the foresight to tirage a small volume of our 2016 Piccadilly Valley Blanc de Blancs in magnum bottles and we can't wait to get our hands on them this summer!

06.01.2022 DAOSA DOG This is Figeac, our winery dog. He loves nothing more than being in the company of family and friends. Hope everyone is spending the weekend like Figeac!

06.01.2022 *Invitation to taste* On Tuesday the 18th of August drop in to @stemadelaide after work or before dinner for a glass of DAOSA and to taste our new @terreaterrewine releases and have a chat. We'll be there from 5pm - 7pm. https://buff.ly/30b0QjD

06.01.2022 We're definitely going to try to catch this amazing exhibition before it leaves the Adelaide Hills at the end of the month!

05.01.2022 Spent an excellent Sunday afternoon with live jazz, great company, and DAOSA Natural Réserve by the glass at @mothervinewinebar

05.01.2022 On Tuesday Terre à Terre are hosting a free tasting of their new releases wines at Stem Bar & Restaurant, Adelaide. Pop in from 5pm - 7pm for a taste, a nibble, and a glass of DAOSA- we'd love to see you! *Please note due to COVID restrictions all guests will now have to be seated to taste wines. Please RSVP by clicking on the 'buy tickets' link to help us manage numbers smoothly and safely. Looking forward to seeing you there!

03.01.2022 Working on something really fun...

03.01.2022 Delivery day! Our third release of Natural Réserve is flying out the door. Try it by the glass at @theuraidlahotel

03.01.2022 Bumped into these rather large locals in our Bizot Vineyard on our walk today!

03.01.2022 This week we were lucky to be joined by some great palates to blind taste through a wonderful range of Adelaide Hills sparkling wines, with a few outsiders in the line up for balance. Thanks to all those who attended to taste and contribute their thoughts on the strength of the Hills region for premium Australian sparkling wine!

01.01.2022 We had a blast teaming up with Kris Lloyd from Woodside Cheese Wrights over the weekend to host the Sparkling and Cheese Masterclass at the Cellar Door Fest. The perfect pairing for our sparkling, in our opinion. Looking forward to next year already!