Darbaar Indian | Businesses
Darbaar Indian
Phone: +61 2 6674 4998
Reviews
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25.01.2022 Prawn Malabar ~ delicious succulent shelled prawns simmered in coconut milk and delicate spices.
20.01.2022 We hope everyone had a safe and wonderful holiday. We are back open for dinner and lunches Friday and Saturday
20.01.2022 One of our most popular dishes, our Tandoori chicken is marinated in yoghurt and traditional spices then roasted in our clay ovens. #tandoorichicken #tandoori #darbaarindian #saltvillage #tweedcoast #kingscliffbeach #cabaritabeach #casuarinabeach #indianrestaurant #kingscliffindian #indianrestaurant #nsw
18.01.2022 Meet Rakayah, our manager and all round cool girl. Give her a wave next time you pass the restaurant
16.01.2022 Our naan is made using flour with yeast, salt, and water. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is divided into balls which are then flattened and cooked in our tandoor ovens ready for you to eat #naan #naanbread #darbaarindian #indianrestaurant #kingscliffbeach #kingscliffindian
15.01.2022 Vegetable Samosas ~ mashed potatoes, peas and spices filled in a pyramid homemade pastry, crisp fried and served with our house-made mint sauce.
14.01.2022 Our food is culture
08.01.2022 Butter chicken ~ boneless chicken pieces cooked in the Tandoor then finished in a rich creamy tomato sauce
08.01.2022 Onion bhaji ~ sliced onion dipped in a chickpea batter, crispy fried and served with a mint sauce (gluten-free and vegan) #indianrestaurant #darbaarindian #onionbhaji #indianfood #kingscliffbeach
07.01.2022 Lamb Cutlets ~ baby lamb cutlets marinated in yoghurt, ginger and garlic with a blend of aromatic spice and slow cooked in our Tandoor oven #kingscliffindian #indiankingscliff #darbaarindian #indianrestaurant #kingscliffbeach #byronbay #cabaritabeach #casuarinabeach #tweedcoast
04.01.2022 We’re back open tonight through to Sunday! See you for dinner or a cheeky drink #darbaarindian #kingscliffindian #indianfood #casuarina #cabaritabeach #byronbay #tweedcoast #kingscliffbeach
04.01.2022 Poppadom basket ~ crisp round flatbread made from chickpeas and lentils cooked with dry heat served with spicy mint chutney, date tamarind chutney and sweet mint chutney.
03.01.2022 Our normal opening hours are Wednesday through to Sunday. However, this Friday, New Years Day we will be closed. If you wish to make a booking for New Years Eve, please book via our website.
02.01.2022 That feel good vibe @jordan.tilsley
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