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Dardy Burgers in Dardanup, Western Australia, Australia | Restaurant



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Dardy Burgers

Locality: Dardanup, Western Australia, Australia

Phone: +61 411 365 482



Address: Lot 34 Ferguson rd dardanup 6236 Dardanup, WA, Australia

Website:

Likes: 1075

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24.01.2022 This weeks chef’s special, Hawaiian chickenburger with pineapple coleslaw $16 . We are open Friday and Sunday nights 4.30-7.30



23.01.2022 We are open Friday and Sunday nights 4.30-8We are open Friday and Sunday nights 4.30-8

20.01.2022 This weeks chef’s special

20.01.2022 Dardy burgers won’t be open tonight Friday due to the weather. Sorry for the inconvenience



18.01.2022 This weeks special

18.01.2022 This weeks chef’s special lamb and gravy roll. $8

16.01.2022 This weeks chef’s special, pulled pork loaded chips. $14



16.01.2022 We are open tonight (Friday) but will be closed on Australia day. Hope everyone has a safe and great day

16.01.2022 This weeks special Pork schnitzel Parmy burger $16This weeks special Pork schnitzel Parmy burger $16

13.01.2022 We are open Friday and Sunday nights from 4.30-7.30 phone is now working

11.01.2022 Dardy burgers are reopening on Friday the 5th of June from 4.30.

09.01.2022 We still have no phone so anyone who would like to put a order in an phone 0474513125. We are open now till 7.30



09.01.2022 We will be closed this Friday the 20th and Sunday the 21st due to unforeseen circumstances. Sorry for any inconveniences hopefully we will be open next week.

08.01.2022 Due to the seriousness of the Coronavirus we have decided to close or doors . We will reopen when this clears over. Urging everyone to please stay isolated. I work in the hospital and I know I would not like to give it to anyone. Please stay safe

07.01.2022 This weeks chef’s special pulled pork burger $15.

06.01.2022 Ok we are open but have just realised the van phone is down a alternative number is 0474513125

03.01.2022 Due to unforeseen circumstances we won’t be open tonight. Sorry for any inconvenience. We’ll be open on Sunday.

01.01.2022 This weeks chef’s special .

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