d'Arry's Verandah Restaurant in McLaren Vale, South Australia | Restaurant

d'Arry's Verandah Restaurant

Locality: McLaren Vale, South Australia

Phone: +61 8 8329 4848

Address: 58 Osborn Road 5171 McLaren Vale, SA, Australia

Website: http://darrenberg.com/

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25.01.2022 Vegan or vegetarian? There’s an entire menu just for you at d’Arry’s Verandah Restaurant! Book your degustation dining experience online at bit.ly/2DTL80c.

25.01.2022 Winter is nearly done and dusted, with just a short time left to taste our pan fried duck breast with duck and water chestnut gyoza, soybean puree and pickled plum jam! Book your d’Arry’s Verandah Restaurant dining experience at at darenberg.com.au/darrys-verandah-restaurant/.

25.01.2022 Tira ‘Masu’. A new dessert on the new Autumn menu! Tia Maria marscapone and vanilla sponge with coffee meringue and chocolate syrup. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

24.01.2022 Talk about tender! Delicious beef fillet on our new Autumn menu.

24.01.2022 Beef fillet and beef cheek mac’n’cheese stuffed onion with smoked cherry tomatoes and a sticky glaze. Devine! Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

24.01.2022 Delight your taste buds with a warming winter feast. Sea & Vines is back this June long weekend at d’Arry’s Verandah Restaurant. Tickets on sale now at www.seaandvines.com.au

23.01.2022 Two of our chefs have entered into the Good Food Josephine Pignolet Young Chef of the Year Awards 2020. We wish the best of luck to Mason and Jerome for your creations!

23.01.2022 Come on now Jerome, save some for the customers! Congratulations on completing your studies in Commercial Cookery at TAFE SA

23.01.2022 A tasty new dessert on the menu this Winter at d’Arry’s Verandah Restaurant. Zeppole with poached quince, cinnamon custard and bruleed clotted cream. Check out the full menu online at darenberg.com.au/darrys-verandah-restaurant/.

23.01.2022 Make your next McLaren Vale visit a delicious one. SA’s top 50 regional dining experiences have been revealed, with d’Arry’s Verandah featured as one of the top spots to eat. #delicious50

22.01.2022 Celebrating Shiraz Day this Thursday 23rd July, we are making a back vintage selection of The Amazing Sites range available by the glass at d'Arry's Verandah Restaurant. From 2009 to the current release, experience what makes The Amazing Sites wines so amazing. To book, phone +61 8 8329 4848, or email your inquiry to [email protected] #ShirazWineDay

22.01.2022 Seared scallops and fried chorizo with guacamole, corn crackers and crisp black beans. Delicious summer dish at d'Arry's Verandah Restaurant. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

21.01.2022 Dig into the d'Arenberg cellar at d’Arry’s Verandah Restaurant. A selection of new and museum releases are ready to be enjoyed with the fresh, seasonal menu. Book your dining experience online at www.darenberg.com.au/darrys-verandah-restaurant

21.01.2022 Like zucchini? You’re in luck. Baked squash timbale and Gorgonzola stuffed zucchini flower with zucchini, parmesan sponge and almond sugo. Book your degustation dining experience online at buff.ly/2SiSMLp.

20.01.2022 Get your garden party vibe on at Polly's Wine Lounge this October long weekend! Don your finest attire and luxuriate on the lawns of Polly's Wine Lounge. Enjoy an afternoon of rollicking fun with old 'fun of the fair' lawn games and toe-tapping tunes. 12 - 4pm, Sunday 6 October. $30pp. Get your tickets at bit.ly/pollys-pimms-party

19.01.2022 Take your finger off the pause button. We're back. The lockdown was short lived and the d’Arenberg Cube and d'Arry's Verandah Restaurant will be back open from this Sunday 22 November. We have all mandated safety measures in place, so you can expect your d'Arenberg experience to be as memorable as ever. For those customers who had bookings cancelled over the coming week, please reach out to our bookings team at [email protected] to rebook your experience; you will be giv...en priority where there is availability. Due to the current state of lock down telephone monitoring is limited. If you would like to visit the d'Arenberg Cube, please make a booking online or by email. For d'Arry's Verandah Restaurant, please email your enquiry, [email protected]. We ask for your patience at this time and will respond to your email as fast as possible. We look forward to seeing you soon.

19.01.2022 Wine. Lobster. Transport. Lobster. Art. Cooking. Eating lobster. Wine. Did we mention lobster? Sound good? Well put your money away - you literally can’t buy this experience. Enter the competition to win!

17.01.2022 It pays to be green. Bring your own cup into Polly’s Wine Lounge and get $0.50c off. We’ll even throw in a succulent to look at while you drink it.

17.01.2022 Waking up to the smell of freshly baked d’Arry’s bread is a simple pleasure. Served with Murray River pink salt crusted house churned butter. Book your degustation dining experience online at buff.ly/2SiSMLp.

17.01.2022 You may remember it as the d'Arenberg Cellar Door. Now in the same 19th century homestead as our restaurant is Polly's Wine Lounge. A relaxed environment with bespoke platters, and wine by the bottle or glass. Soak up sunshine on the lawns, the view from the deck, or the warmth of the fireplace.

17.01.2022 Seared scallops on paella cracker with pickled sherry shallots, morcilla crumbs, and paprika mayonessa. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

16.01.2022 Now onto the mains! Bruleed Gorgonzola pudding with pear, radicchio, walnut salad and Peter’s vino cotto.

16.01.2022 Beef fillet with porcini panisse chips, sauteed brassicas, radish remoulade and porcini glaze from the spring signature degustation menu. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

16.01.2022 Spend an evening with your sweetheart, enjoying an indulgent degustation dining experience at d'Arry's Verandah Restaurant. Celebrate your love with a beautiful eight course meal, and optional wine pairings. Friday 14 February from 6pm. Book your table at bit.ly/36DxkTM

16.01.2022 It’s midday somewhere. Enjoying the new selection of cocktails at d'Arry's Verandah Restaurant.

16.01.2022 A six-day pause. Following the government's lockdown announcement, the d’Arenberg Cube and d'Arry's Verandah Restaurant are closed for the next six days. We are actively monitoring the situation and are hopeful that we will be able to resume trading after this break. Stay tuned for future updates on our socials. For those customers with bookings over the coming week, we are working to contact you to reschedule or cancel your visit. We ask for your patience at this time and expect to hear from us as soon as we can. Please feel free to email our bookings team at [email protected]. In the meantime, lets make this six days count so we can all enjoy our amazing state as soon as possible. Make us proud South Australia!

15.01.2022 Dining at d’Arenberg? You now get complimentary admission to the Salvador Dali Exhibition! Book a delicious dining experience at The d'Arenberg Cube Restaurant or d'Arry's Verandah Restaurant and enjoy the amazing work of master surrealist Salvador Dalí, on display at the d’Arenberg Cube. Book your dining experience online at www.darenberg.com.au/the-dining

15.01.2022 Chocolate liquorice fudge with raspberry sorbet and liquorice crumb at d'Arry's Verandah Restaurant. Book your dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

14.01.2022 Always on the menu, our signature dish, lobster medallion, prawn and crab ravioli, drowning in a delicious lobster bisque. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

14.01.2022 Steamed manchego pudding with Pedro Ximinez onions, cauliflower, parsley, grape and muscatel salad. A delicious new vegetarian dish on the menu at d'Arry's Verandah Restaurant! Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

13.01.2022 Something new at the d'Arenberg Cube! Eat@Polly’s offers a casual food menu from the team behind d’Arry’s Verandah Restaurant. Open daily 10am -4pm, with light lunch available from noon onwards. The Advertiser

13.01.2022 Gooey, oozy, delicious. A chocolate lovers delight! Soft centred chocolate pudding with chocolate ice cream, d’Arry’s aero and cocoa nibs! Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

13.01.2022 A nice little amuse bouche to kick off the degustation at d’Arry’s. Aromatic tom yum broth with coconut basil cream. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

13.01.2022 Counting down the final weeks of d'Arry's Verandah Restaurant summer menu! Baked barramundi fillet and cannellini bean smash with white anchovy, green olive, orange, rocket salad and Peter’s vincotto. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

13.01.2022 d’Arry’s Verandah will be closed on Good Friday, but back open for the rest of the Easter break! Book in and experience our new Autumn menu online at darenberg.com.au/darrys-verandah-restaurant/. New on offer is manchego crumbed tommy ruffs with black sherry onions, green olive salsa and olive toast.

12.01.2022 And the award goes to... d'Arry's Verandah! Congratulations to Pete and Jo Reschke, and the d’Arry’s team for winning the Best Restaurant in a Winery at the Restaurant & Catering Awards for Excellence 2020.

12.01.2022 Beef fillet and beef cheek mac’n’cheese stuffed onion with smoked cherry tomatoes, mashed potato and glaze. Check out the full winter menu online at darenberg.com.au/darrys-verandah-restaurant/.

12.01.2022 The signature dish from d'Arry's Verandah Restaurant, lobster medallion, prawn and crab ravioli and lobster bisque - so worth it! Book your degustation dining experience online at bit.ly/2DTL80c.

12.01.2022 You’ll want to lick the plate clean. No judgement here. d’Arry’s signature dish, Australian lobster medallion with blue swimmer crab and prawn ravioli lobster bisque. Book your degustation dining experience online at buff.ly/2SiSMLp.

11.01.2022 Nature’s sage infused chicken breast with black barley, local stone fruit and rocket salad and vanilla cauliflower custard. Book your degustation dining experience online at bit.ly/2DTL80c.

10.01.2022 Snuggle into our communal long lunch and be wrapped up in the warmth of our hospitality whilst tucking into our multi-course wild feast to match rare and museum d’Arenberg wines. Tasting Australia #tastingaustralia

10.01.2022 Seared kangaroo fillet and roo tail pithivier and bunya nut cream, salt and vinegar salt bush and bush tomato seasoning. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

10.01.2022 The new Autumn degustation menu is out now, including standard, vegan and vegetarian options. Get the freshest offerings from our local region, at their mouth-watering best. King oyster brown mushrooms with hazelnut cream raw asparagus, tarragon and duPuy lentil salad, black garlic curd and fried onion rings. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

10.01.2022 Love d'Arry's? Give us a vote! There's still time to vote in the Australian Good Food Guide Reader's Choice Awards. Visit www.agfg.com.au/restaurant/darrys-verandah-restaurant-4991 and click 'Support my local'. Cheers!

09.01.2022 Fresh out of the oven! Olive rye sourdough baguette at d'Arry's Verandah Restaurant. There’s nothing quite like a fresh loaf of d’Arry’s house made bread... especially when it smells this good. Book your dining experience online at bit.ly/2DTL80c.

09.01.2022 Baked nori eggplant with sesame crust, turnip custard, shitake broth and pickled daikon. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

09.01.2022 McLaren Vale Sea & Vines is this June long weekend! To celebrate, we are hosting a five course Familial Feast with matching wines. Enjoy warming winter favourites, including this leek, potato and smoked fish pie with watercress, iceberg and radish salad. Book your feast at www.darenberg.com.au/sea-and-vines

08.01.2022 WE’RE BACK. Following the Premiers announcements this week, we are excited to let you know that bookings at d'Arry's Verandah are now open! From Thursday 4th June, The d’Arenberg Cube and d’Arry’s Verandah Restaurant will reopen, doing what we do best! ... Obviously, things will be a little different as we navigate government restrictions, bust rest assured your experience will be as memorable as ever. To begin, we will be opening for lunch Thursday - Sunday each week (as well as the public holiday on Monday 8th June), offering a two or three course fixed price menu. While government restrictions apply, we will be offering two sessions daily, 12pm - 2pm & 2:30pm - 4:30pm. To book, Phone +61 8 8329 4888, or email your inquiry to [email protected] Visit our website at www.darenberg.com.au/darrys-verandah-restaurant for more details and stay tuned for impending social updates.

08.01.2022 Where it all begins. d’Arry’s bread, almond stuffed olives, spiced almonds. Book your degustation dining experience online at bit.ly/2DTL80c.

07.01.2022 SAVE THE DATE! Get your garden party vibe on at Polly's Pimm's Party. Sunday 6 October at Polly's Wine Lounge in McLaren Vale. More details to come!

05.01.2022 The delicious.100 guide ranks the best restaurants in South Australia, and this year we placed number 39! Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/. delicious. South Australia The Advertiser

05.01.2022 Thrilled to be awarded a Chef Hat and 13 points for 2020 by the Australian Good Food Guide.

04.01.2022 Welcome back! Jo & Pete Reschke are thrilled that d’Arry’s Verandah Restaurant is open once again. To begin, we are opening for lunch Thursday - Sunday each week, offering a two or three course fixed price menu. Space is limited and bookings are filling up fast, but we will do our best to accomodate you. To request a booking, email [email protected] or call (08) 8329 4888. See you soon!

04.01.2022 Summer can only mean one thing. Cherries! Chocolate and cherry mousse with hazelnut cocoa crumb cherry brandy gel and cherry sorbet. Try it on our seasonally changing degustation menu. Book your degustation dining experience online at buff.ly/2SiSMLp.

04.01.2022 Autumn is well and truly here. So is our new menu! Pink lady apple and Willunga almond slice with brûlée’d honey yoghurt and cinnamon, lavender treacle. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

04.01.2022 d’Arry’s menus change with the seasons, and we take our vegetarian and vegan offerings seriously. Each dish is afforded the same attention to detail with the layers and textures that all of our food possesses. We aim to satisfy the palate, and feed the soul. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

03.01.2022 A passionfruit souffle from d’Arry’s Verandah is all you need in life! Yum. Book your degustation dining experience online at darenberg.com.au/darrys-verandah-restaurant/.

03.01.2022 The winners of our Glam Adelaide competition! They spent the day at the home of Pete and Jo Reschke, learning how to make d’Arry’s Verandah Restaurant signature dish, lobster medallion with blue swimmer crab and prawn ravioli and lobster bisque.

03.01.2022 How quickly things change. As of today, The d’Arenberg Cube, The d'Arenberg Cube Restaurant, d'Arry's Verandah Restaurant and Polly's Wine Lounge are closed indefinitely in line the governments new restrictions on licensed venues, including restaurants and cafes. The most important thing at this time is the health and safety of our guests and staff. While we wholeheartedly support the government decision, naturally we are disappointed for the customers who have booked an expe...rience at d’Arenberg in the coming months. Rest assured we are currently working through the long list of people affected by this closure. We ask for your patience at this time and expect to hear from us as soon as we can. For urgent matters please email our bookings team at [email protected] or call (08) 8329 4888. The retail store at d’Arenberg remains open. Visit the Stables Antique Wine Store at d’Arenberg and restock the cellar. We are also currently offering complimentary delivery Australia-wide when you purchase six bottles or more from www.darenberg.com.au/the-shop, or feel free to contact the stables directly on (08) 8329 4806 to discuss wine options.

03.01.2022 Enjoy a five-course Familial Feast this June long weekend! We will be serving up warming winter delights, including this pumpkin, pea and pancetta pearl barley risotto. Book your feast at bit.ly/2XtMg3c

02.01.2022 An old favourite on the menu at d'Arry's Verandah Restaurant this winter. Passionfruit soufflé with passionfruit sorbet and pouring cream. Yum! Open Thursday to Sunday for lunch. See the full menu online at darenberg.com.au/darrys-verandah-restaurant/.

01.01.2022 Dine at d’Arry’s Verandah Restaurant 7 days a week! We are back open full time - Try some of our new winter dishes like this baked barramundi fillet with aromatic red curry, young coconut sambal and coconut sago balls. Yum!

01.01.2022 Sous Chef Harry has been playing around in the kitchen, creating our own cultured butter. Spread it on d’Arry’s house made bread. Delicious.