Das Zimmer | Businesses

Das Zimmer

Phone: +61 404 190 233

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Reviews

Tags

• Australian restaurant
• Businesses
• Bar
• Food & drink

25.01.2022 Our website has vanished into thin air and so has our email account... Any ideas?

24.01.2022 happy new year to all our fans and customers.

24.01.2022 Specials this night include a delightful veal cutlet with cauliflower skordalia, braised baby carrots and the odd braised leek; a pork cheek and Asian cabbage salad dressed with chilli, mint and corriander and our always tasty oysters from the depths of Marion Bay. New menu starting next week!

24.01.2022 The time has come, and we are unfortunately announcing that Das Zimmer shall cease to exist after the 16th of January 2010. It has been a fun, and very educating experience. So thank you to all that supported us, and our quest for better drinking establishments in Hobart. Sean & Anthony

24.01.2022 We are open New Years Eve, doing exactly what we do best...provide comfort, table service, great drinks and tasty food, with no drunken buffoons

23.01.2022 sold out of all food again...This chef caper is quite testing.

20.01.2022 is a perfect place for a drink post opera, theatre, work and in general. Great food available until 3am too! (Wednesday -Saturday)

20.01.2022 wishing all our customers and fans a merry xmas and an even better new year than 2009.

20.01.2022 Last week of trade this week! normal trading hours (wednesday-saturday) 5pm-3am.

12.01.2022 About to be minus 1. Good luck Robbo. Welcome to our two new chefs...Anthony and Sean!

11.01.2022 Our last Friday night!

11.01.2022 we couldn't think of a better new years eve venue sans drunken idiots.

10.01.2022 New menu starts tonight! More summery and more suited to the venue. Some highlights include: Biltong spiced eye fillet carpaccio, Free range chicken liver pate, Bruschetta salad. The rest you will have to come see and taste for yourself!

10.01.2022 is big in Melbourne.

10.01.2022 We are looking for a talented chef...

07.01.2022 However, in a slight bit of irony...Graeme Phillips, finally came in to review us last night, which unfortunately no-one will ever see, as we were obliged to inform him of the circumstances (GP= Local food and wine writer).

06.01.2022 Thank you Gordon!

04.01.2022 Escape from the madding crowd to a nest of comfort, good drinks, and table service. Bookings can be made on 0404190233.

03.01.2022 Finally on Twitter... @DasZimmerHobart

02.01.2022 We are open on show day, normal hours apply (5pm - 3am) Kitchen operating until close. Bookings to be made on 0404190233.