David Lucke's Fresh Food Market in Bairnsdale, Victoria | Butchers shop

David Lucke's Fresh Food Market

Locality: Bairnsdale, Victoria

Phone: +61 3 5152 1644

Address: Cnr Paynesville Rd & Macleod St 3875 Bairnsdale, VIC, Australia

Website: http://www.davidluckesfreshfood.com.au

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• Butchers shop
• Fruit & vegetable shop
• Grocers
• Speciality food shop

25.01.2022 Heres this weeks advertisement with specials on sale now till close of trade Monday 14/09

24.01.2022 Heres this weeks advertisement with specials on sale now till close of trade Monday 17/08

24.01.2022 Hi customers, get in for our top quality Western King prawns, wild caught (not farmed) in the pristine cool waters of the Spencer Gulf off South Australia Cooked and snap frozen on the trawlers at sea so they retain that delicious ‘taste of the ocean’. And the best thing about Spencer Gulf wild caught prawns, they are a certified sustainable catch so that future generations can enjoy them too

24.01.2022 To all our customers, After the year we’ve had, I just had to share this uplifting production by the Friends of Paynesville and Raymond Island. East Gippsland is a wonderful region with so much to offer Merry Christmas to our locals and visitors alike The Team at Luckies

24.01.2022 LET THE MADNESS BEGIN Here are our opening hours over the Christmas/New Year period. EARLY BIRDS please note - we are open 1 hour earlier on December 23 and 24 (Xmas Eve)

24.01.2022 Need a chocolate hit? Heres a simple chocolate brownie recipe that will do the trick, using lovely Forge Creek Free Range eggs. It pays to let it cool in the tin but nobody has any self control in our house The recipe is in the photos. To make things easier I melted the chocolate and butter in the microwave (used 30% power and stirred every min or so until it all melted together). Also added a pinch of salt to the flour.... I suggest a long walk with the dog afterwards Note - this is quite a sweet brownie, next time I will use 2 cups castor sugar instead of the stated 2 1/2 cups. See more

24.01.2022 Ok, I ate it straight from the spoon and holy smoke! This Gippsland Jersey cultured sour cream is thick and oh so creamy, with a lovely mild tang! Now in store. Say no more.

23.01.2022 Check out this great prize from the team at Office Choice Bairnsdale We use Office Choice for all our stationary needs. Independent and locally owned, its personal service with a smile. You can find them in Macleod Street, Bairnsdale. To enter, like their page and share! Good luck everyone

22.01.2022 Grab a pack of our famous Luckies housemade rissoles, just $10 for a pack of 20 (50 cents ea) - on special until this Monday close. Made with hidden veggies, perfect in an onion gravy with a side of mash And leftovers as rissole sliders

21.01.2022 The holy grail

21.01.2022 Ok. You know. Fess up

20.01.2022 Heres this weeks advertisement with specials on sale now till close of trade Monday 24/08

20.01.2022 Bruthen beauties direct from the paddock. Another consignment of top quality local cattle sourced by Brad Obst of Landmark East Gippsland Livestock. Bred and raised by Andrew, Viv and Chris Neal using locally bred bulls from Broadlands Limousin Stud (Pat Keyte) out of Pendercourt cows (Jim Pendergast). These magnificent cattle have been fattened on a grass only diet on the Bruthen flats. Love our local producers

20.01.2022 Heres this weeks advertisement with specials on sale now till close of trade Monday 07/09

19.01.2022 One of our monthly winners, Peter Andrewartha - looking dapper in his black face mask - picking up his $100 shopping voucher. Well done Pete

18.01.2022 Don’t stress with crazy parking downtown Head down to Luckies, there’s plenty of parks to go round and NO parking inspectors Feel free to take a well deserved break at our picnic table and don’t forget the public restroom with kiddies facilities. Travelling with pets? Fresh water available in the restroom

18.01.2022 Our butchers have been busy rolling beautiful fresh Victorian pork roasts, ready for Christmas feasts And if you don’t make your own, DONT forget the gravy! We have the popular Maggi gravy available in 1kg and 2kg tubs. Rich, smooth and lump free, l add a little cream and the roasting juices to make it sing My friend Don blends some roast pumpkin and onion in to boost his gravy too I can taste that crackle already

18.01.2022 Have you entered our Rock your Wok competition yet? You would have to be stir fry crazy if you dont get over and enter by the time it closes midnight tonight! To be in the running head here https://bit.ly/3hlNabL

17.01.2022 Get it for our popular fresh Victorian Pork rack roast and loin chop special, just $10.99 a kilo And last days for our red hot Luckes bbq snag deal, save $4 a kilo on a bulk tray These specials finish end of trade Monday Nov 23.

17.01.2022 EXCITING NEWS!!! Freshly caught Bass Strait scallops delivered this morning

17.01.2022 A big congratulations to our "Rock your Wok" winner Amanda Rozynski! We hope you enjoy your great stir fry crazy prize pack! Please message us to organise collecting your prize.... Thank you to everyone that shared your great stir fry recipes with us!

17.01.2022 Its that kind of day.

17.01.2022 ROCK YOUR WOK COMPETITION Go stir fry crazy this ISO 2.0 with this great prize pack! Sunbeam non-stock electric wok The Essential Wok cookbook... Luckes $75 shopping voucher Luckes Smokehouse apron Valued at $200 1. Just tell us your favourite stirfry dish 2. Share this post 3. Like our page Good Luck! The fine print: This Competition is in no way sponsored, endorsed or administered by, or associated with, Facebook Winner must be able to collect the prize from our Bairnsdale store. You may only enter once. Competition closes at 11.59pm on the 23rd August 2020 The prize will be drawn by prize draw software on August 24th, 2020.

16.01.2022 To all those folks out there who are home schooling We salute you! And ditto the teachers, whom Im sure we all appreciate SO much more.

14.01.2022 BEEF OR PORK OR CHICKEN ASIAN MEATBALLS WITH BROCCOLINI AND RICE Heres a ripper of a one-pan dish - so easy and packed with flavour! The family LOVED it Everything baked on the one tray in a super hot oven, just a little prep work and hardly any washing up. Veggies become a little charred by the end of cooking.... I doubled the recipe because I have a houseful of Covid refugees at the moment, eating me out of house and home I used beef mince and mixed up my veggies (great for using up scraps in the crisper). Included 1 bunch of broccolini, red capsicum and large carrot (thickly sliced) and a good handful of halved button mushrooms. Served with steamed white rice. Recipe in photos See more

13.01.2022 Love ya dad How about a crackling roast rack of fresh Victorian pork this Fathers Day - just $9.99 a kilo Accompanied by this weeks veggie specials - Lindenow broccoli $3.99 a kilo Lindenow cauliflowers $2.99 each... Gold sweet potatoes $2.99 a kilo What a feast! See more

12.01.2022 Hi customers, there will be no Seasalt bread delivery this morning. A new oven installation at the bakery, and then we will have plenty

12.01.2022 VOTE AND WIN $250! We have been nominated as finalists in the BCCI People’s Choice Awards 2020 in the category of ‘Best Local Supportive Business’! And here’s the best part. Vote on-line at www.awards.bairnsdale.org.au and go in the draw to win a $250 SHOP BAIRNSDALE GIFT CARD ... Good luck everyone See more

12.01.2022 IMPORTANT CUSTOMER MESSAGE Last night we discovered a post circulating on social media regarding a false covid accusation concerning our business. This is misinformation and untrue. It has since been reported and removed but unfortunately it has been reposted and spread. This is the correct information.... Everyone at David Luckes Fresh Food Market has been requested by Agriculture Victoria and DHHS to have a covid test as part of a statewide screening test of certain areas of the meat industry. This is because we fall under the category of a meat processing licence in the state of Victoria. It is a blanket testing program for every business who holds these licenses, wherever in Victoria your business is located. It is a safety precaution and has nothing to do with the individual health of any of our staff members. No staff members at this time have any covid symptoms but everyone is still required to have the test. After staff members have been tested, they are permitted to return to work as soon as possible, as stated in the email we received which you can read below. Of course, if a staff member did have symptoms they would be required to self isolate. We take all precautionary measures very seriously, including the temperature checking of our staff at the start of every shift and the sanitizing of our store and surrounds three times a day, seven days a weeks. We feel this is extremely unfair of this person to spread this misinformation without bothering to find out the real facts. As a community minded business, we are horrified, our staff are extremely upset and our customers are justifiably concerned. Thank you to the people who informed us of this incident. We would really appreciate if you would share this post to let everyone know the real situation and it is business as usual at our store. Yours faithfully, David and Cathy Lucke

11.01.2022 Hi customers, we are open New Years Eve - 8am to 6.30pm New Years Day - 8am to 5pm A reminder that face masks must be worn in our store (medical exemptions apply). We understand it’s a little frustrating BUT the safety and health of our staff, customers and East Gippsland community is our top priority. Please do not be offended if asked by a staff member to wear a mask while in store.... Have a safe and happy NYE everyone See more

11.01.2022 Heres this weeks advertisement with specials on sale now till close of trade Monday 21/09

11.01.2022 On this rainy old day, a nice pot of lamb shank and veggie soup Tonights dinner sorted

11.01.2022 Dear Customers, In light of the ongoing Covid outbreak in Sydney, a reminder to wear a face mask in our store (health and medical exemptions apply). At the present time DHHS (Vic Govt) directives state that face masks must be worn in supermarkets. We understand that it can be a little tedious but the safety of our staff and customers is extremely important and we, as a community, still need to be vigilant in these uncertain times. Thanks for all your ongoing support and we wish everyone a happy Christmas and festive season, especially after the year we’ve all had! The Team at Luckies

11.01.2022 My mum Jan, she’s a great cook and she has been serving up the retro classic ‘Prawn Cocktail’ since the sixties! And this Christmas is no different They are so easy to prepare the day before and assemble before serving, and a little goes a long way. We now add a little diced avocado to the mix (weren’t a lot of avocados around in the 60’s in little old Yarram town). If you’d like to give it a go, here’s what you do.... Using some top quality Spencer Gulf (SA) prawns, peel and dice, whip up your cocktail sauce - check out my ‘oh so easy’ recipe in photos - and store both in fridge overnight. On the day, slice some iceberg lettuce and place in individual dishes, top with diced avocado and prawn pieces and pour over some cocktail sauce. A wedge of lemon on the side and a glass of bubbles and bring on the Christmas feast See more

11.01.2022 30 HAMS IN 30 DAYS Here’s lucky customer Peter Van Diesen of Bullumwaal, picking up his Luckes Smokehouse Christmas Ham Also congratulations to - Cheryl Perkins of Bairnsdale Wally Reeve of Eagle Point... Jeanette Board of Bairnsdale Get those entries in everyone! One drawn everyday See more

11.01.2022 Get in for our great value meat and three veg specials this week Heres Matt, our meat manager and Ben, our fruit and veg manager with this weeks offering. BONELESS PORK LOIN ROAST $9.99kg... HOUSEMADE GARLIC CHICKEN MIGNON $3.49 each - Save $1 LOCAL BONACCORD BROCCOLI $3.49kg JAP PUMPKIN $1.29kg 5kg WASHED POTATOES $3.99 BAG - thats 80 cent kg! See more

10.01.2022 Heres this weeks advertisement with specials on sale now till close of trade Monday 31/8

10.01.2022 BRING ON 2021! Treat your family and friends with our house smoked kabana on your platter this NYE Hugely popular, our kabana is lightly smoked over beechwood chips for ultimate flavour and that lovely snap as you take a bite (unlike most commercially made kabana which is boiled!). Our latest variety, Jalapeño and Cheese is proving to be a winner and the mild Chicken and Cheese is a hit with the little ones. Also Traditional and Chilli and Cheese.... And if you dare, munch into our Carolina Reaper Chilli kabana, for all the crazy chilli lovers out there And made with 100% Aussie pork See more

10.01.2022 Big congratulations to Amanda Rozynski, winner of our Rock your Wok competition. Time to go stir fry crazy Amanda. Enjoy!

10.01.2022 Here is the not so blurry photo of the Asian one-pan meatball and veggie recipe

09.01.2022 Call out to our customers, the Forge Creek Free Range hens are on the job, laying and loving life, but unfortunately, due to Covid restrictions and a downturn in hospitality, they are doing too good a job and Deb, Pete and the team need to move some eggs! Lets give this great local business a helping hand Next time youre in store, grab an extra dozen of these top notch eggs and cook up a storm. Im thinking quiches, frittatas, omelettes, a big breakfast cook-up with ou...r smokehouse bacon Sponge cakes, pancakes, custard tarts, the list goes on... Just the humble egg See more

09.01.2022 With Gippsland Jersey buttermilk now in store, I decided to make a batch of buttermilk scones. Very easy and delicious with some Banksia Fine Foods vanilla jam and whipped Gippsland Jersey pure cream I didnt have a 4.5cm scone cutter and used a 6cm instead. Recipe can be found in the photos

09.01.2022 BACK IN STOCK ! After a massive run on Anthony’s Quality Croissants, Dave made a mercy dash to Melbourne to pick up supplies We now have plenty back in the freezer section. Amaze your visitors (or just spoil yourself) with a tray of these divine, real butter croissants, freshly baked out of the oven. Just proof overnight. So convenient to keep a pack in your freezer. You will never go back

09.01.2022 To all our left handed customers out there, today is our day It mighty be a right handed world out there, but adapt we do and we shine!

07.01.2022 @thelocalmetung certainly know how to put together a toastie! #eastgippsland #eatdrinklocaleg #metung #davidluckesfreshfood #toastie #luckiessmokehouse

07.01.2022 BBQ SPECIAL Bulk trays of quality Gippsland lamb bbq chops - $14.99kg WHILE STOCKS LAST!

07.01.2022 HANDY HINT! When whipping your Gippsland Jersey pure cream, remember to turn OFF your stick blender before removing from the bowl! Bad things happen

05.01.2022 Meet Turbo. Hes a beautiful Seeing Eye Dog/puppy in training, in store learning some supermarket skills with Wendy his carer As a proud supporter of this charity, it was great to meet them. Working on the job can get a little tiring for an L-plater like Turbo! I know hes hard to resist but no pats from the public - and butchers- no free bones

04.01.2022 Come on down Wally Reeve of Eagle Point You are the first lucky winner of one of our Luckes Smokehouse Christmas hams 29 to go!

04.01.2022 A little Covid baking using some Picnic Point Granny Smith apples. Have to admit I havent made a apple pie from scratch for quite a few years, pastry skills a bit rusty! The result was a little cracked and a tad overcooked on one side but it tasted mighty fine - so well just call it rustic This is a recipe I used to use, the pastry is easy and you dont have to rest it, so cook your apples first, maybe a couple of extra apples too. I added a couple of strips of lemo...n rind when cooking the apples (remove when cooled). Hubby likes cinnamon so next time Ill put some in with the apples. See more

03.01.2022 How fancy is this lovely entree or supper - and I used leftovers With lovely fresh Bass Strait scallops now in season, I got a little creative with some leftover cauliflower and cheese sauce and our Luckes Smokehouse streaky bacon - and oh Lord, it was tasty For a moment there, Dave and I actually thought we were dining out Heres the drill. Put your plates in the oven to warm.... Blitz the cauliflower and cheese with a stick blender (would remove any dark baked bits beforehand) and seasoned it generously with salt and ground white pepper. Dice the bacon finely and gently cook until the fat renders. Dont overcook or they become too hard. Remove and place on paper towel. Turn up the heat and quickly pan fry the scallops on both sides in the bacon fat and remove onto warm plate. DO NOT OVERCOOK, or they turn tough and chewy! A little raw in the middle is good because they keep cooking in their own heat. Heat the cauliflower pure in the microwave, if its a little thick you can thin it with a dash of cream. Check seasoning and place across your warm plates. Top with the scallops (and any juices), and sprinkle with the bacon crumbs, some finely chopped fresh chives and a touch of lemon juice. And dream of fine dining. See more

02.01.2022 Grab a twin pack of no. 9 chooks - great value at $9.99 a pack this week I popped one in the pot for some tasty chicken, veggie and noodle soup and the other in the freezer for next time. A couple of finely diced Luckes Smokehouse shortcut bacon gives the soup a lovely flavour boost So versatile, you can stuff and roast, butterfly and marinate for bbq flattened chicken or chop and casserole or curry Easily serve 4

01.01.2022 DONT FORGET TO ENTER OUR ROCK YOUR WOK competition! Entries close at midnight tonight! Find the details in the post at the top of our page. One winner - valued at $200. GOOD LUCK EVERYONE ... Enter here: https://bit.ly/3hlNabL See more

01.01.2022 Big thank you to our customers Everyones been masking up in one form or another, even Bazza the Bear is doing the right thing! Im feeling a little guilty, hes looking a bit weather beaten, its been a long, cold winter