Terry Davies the Gulgong Butcher in Gulgong, New South Wales | Butchers shop

Terry Davies the Gulgong Butcher

Locality: Gulgong, New South Wales

Phone: +61 2 6374 1283

Address: Herbert Street 2852 Gulgong, NSW, Australia

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Likes: 307

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25.01.2022 WARNING TICK SEASON IS APPROACHING - Far South East Gippsland is renowned for the paralysis tick, unfortunately the Wallagaraugh River Retreat is no exception.... So when you bring yourselves and your dogs be vigilant, daily checks are so important. The tick will attach itself in hard to reach places, behind ears, under chins, tops of heads. Lynette and I are very capable of removing these critters from you and or your pet, with a minimum of pain. Its simple, you might get a tick from being vigilant. It is best to stay out of the long grass and the surrounding scrub. These articles might assist. http://www.abc.net.au/catalyst/stories/4177191.htm http://www.greenhounds.com.au/Uploads//Paralysis%20Tick.pdf

21.01.2022 Old fashioned polite friendly service with quality reasonably price lamb, beef and pork. Come and enjoy the experience with no extra charge, Terry the only original Gulgong butcher trained by the Davies generations....

20.01.2022 If you are passing through GULGONG then this is a must, Terry will look after especially if you mention Facebook.

15.01.2022 WOW - Old fashioned service, old fashioned preparation, locally grown meat can't be beaten. Call in and meet Terry the third generation Gulgong butcher and his mum, they really have some great yarns and local stories to tell. The meat is just superb, we had some of his home made sausages and his hand selected and personally "Chopped" scotch filet, goodness me we never knew the meat could taste so good. No wonder the locals in this area live to ripe old ages in the 90's - HIGHLY RECOMMENDED

07.01.2022 The original stump chopping block, still used today by Terry Davies If you are travelling through then make sure you call in and say hello to Terry and his mum, they are fascinating to talk with.

04.01.2022 WOW - Old fashioned service, old fashioned preparation, locally grown meat cant be beaten. Call in and meet Terry the third generation Gulgong butcher and his mum, they really have some great yarns and local stories to tell. The meat is just superb, we had some of his home made sausages and his hand selected and personally "Chopped" scotch filet, goodness me we never knew the meat could taste so good. No wonder the locals in this area live to ripe old ages in the 90s - HIGHLY RECOMMENDED