Deep blue sea in Melbourne, Victoria, Australia | Restaurant

Deep blue sea

Locality: Melbourne, Victoria, Australia

Phone: +61 3 8842 7248

Address: 734 Glenferrie Rd, Hawthorn VIC 3122, Australia 3122 Melbourne, VIC, Australia

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Likes: 143

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• Restaurant
• Product/service
• Fish & chip restaurant

24.01.2022 We are so proud to offer a 15% discount for our first COVID infringement customer. It’s the least we can do for a lovely couple who both copped $1652 just for protesting for for all our human rights!

22.01.2022 >>> FRIDAY RECIPE <<< Garlic Butter Salmon GARLIC BUTTER... 1. Mince 4 garlic cloves. 2. Melt 6 tablespoons butter; whisk in brown sugar, oregano, thyme, and rosemary. Set aside. And then... 1. Arrange salmon fillets and broccoli (or asparagus if you are not a broccoli fan) on a lightly greased sheet pan. 2. Prepare the butter sauce. 3. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. 4. Squeeze lemon juice over everything and season with salt and pepper. 5. In terms of how long to bake salmon: You should bake salmon in a preheated oven for 15 minutes, or until salmon is cooked through and flakes easily with a fork.

22.01.2022 Hot mussel pot on a cold day like today what could be better?

20.01.2022 Our window displaying the freshest seafood. Visits us at 734 Glenferrie Rd, Hawthorn or call us for preorder and pick up

19.01.2022 Pick from the finest freshest seafood in town! Eat in or take away Call now and reserve your table

16.01.2022 >>> FRIDAY RECIPE <<< 20-minute seafood pasta Ingredients... 1 tbsp olive oil 1 chopped onion 1 garlic clove, chopped 1 tsp paprika 400g can of chopped tomatoes 1l chicken stock (from a cube is fine) 300g spaghetti 240g fresh seafood mix (ex. prawns and calamari) a handful of parsley, chopped and lemon wedges to serve Method Heat the oil in a wok or large frying pan, then cook the onion and garlic over medium heat for 5 mins until soft. Add the paprika, tomatoes, and stock, then bring to the boil. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins (for prawns) more until it’s done and the pasta is cooked, then season to taste. Sprinkle with parsley and serve with lemon wedges. Tip: Add a little white wine along with the tomatoes ;)

15.01.2022 Deep Blue Sea Grande Opening Restaurant!! Check out our extensive selection of Fish & seafood platters!!! Dine In Now Available!!Deep Blue Sea Grande Opening Restaurant!! Check out our extensive selection of Fish & seafood platters!!! Dine In Now Available!!

15.01.2022 Find your favorite sauce from @emeliasaustralia in our store!! 100% natural ingredients locally produced in Victoria.

14.01.2022 Rustic burgers full of flavour a beer and the footy

14.01.2022 The extra ingredient that makes the difference. #fishandchips

14.01.2022 Anyone for an amazing mussel pot

13.01.2022 Bring your COVID fine and receive 15% of our menu as recognition of your efforts

13.01.2022 Fried snapper with mango salsa OMG

12.01.2022 ! Fresh fish sourced daily from the market

12.01.2022 Mushroom risotto with grilled scampi Salt and pepper calamari Absolutely delicious

11.01.2022 : Our burgers Because we can, an amazing burger with 30mm chips !!

10.01.2022 Dine in available now!! Book your table Enjoy some of the best seafood dishes in Melbourne cooked by our experienced head chefDine in available now!! Book your table Enjoy some of the best seafood dishes in Melbourne cooked by our experienced head chef

09.01.2022 Anyone for a scrumptious chowder ? Bookings essential

09.01.2022 Mushroom risotto with grilled scampi favourite dish of the day book now!

05.01.2022 WHAT A VIEW!! #freshfishdaily Come visit us at 734 Glenferrie Rd, Hawthorn. We are open until late

03.01.2022 Couple up pack on a nice summers night

02.01.2022 Seafood chowder hearty and full of goodness!! Come and get it book your table now

01.01.2022 Souvlaki, burgers and amazing fish and chips Ready for the footy !!!!!!