Deer Duck Bistro in Brisbane, Queensland, Australia | European restaurant

Deer Duck Bistro

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3870 8482

Address: 396 Milton Rd 4066 Brisbane, QLD, Australia

Website: http://www.deerduckbistro.com.au

Likes: 6328

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• Australian restaurant
• Restaurant
• European restaurant
• Modern European restaurant

25.01.2022 This November we are celebrating five years at our dear Deer Duck Bistro alongside with a one year anniversary of our forces at our sister venue at @vinerestaurant. To say that this journey has been one of the most precious in the life of us - is not enough. We breathe what we do, and we love what we do, and that’s only thanks to you. Our customers have always been there for us, in good times and tough ones, we’ve felt your support every second of the way, you’ve joined us on... this journey and we couldn’t ask for a better companion. We’ve decided to host a special dinner experience for you, just for the night of the 11th of November. We want to celebrate the art of cooking and International Cuisine by inviting a guest chef into the Deer Duck Bistro kitchen to prepare special nine-course meals in an intimate setting. This one night only we will be serving you a unique degustation menu that will inspire your palate. The menu was created by two chefs - Andrea Bontempi, the Head Chef of Deer Duck Bistro and our guest chef - a Michelin Starred Chef Enzo Ninivaggi - the head chef of Vine Restaurant Bar. The Chefs created a perfectly-balanced menu that unleashed the wild power of the simplest ingredients and their back-to-the-soil ethos that elevates seafood to hero status. So, get ready for an unforgettable experience, where the elements of fine and casual dining are combined with meticulously sourced ingredients and precise cooking methods for a one in a life time ultimate date night, celebrating us all. We’ll see you at Deer Duck Bistro on the 11th of November. Don’t forget to book your table as spots are limited. Thank you once again, the DDB Team

25.01.2022 Have you heard about our Two Chefs Ultimate Experience? Designed by Andrea, the Deer Duck Bistro Head Chef and a Michelin Starred Chef Enzo, from our sister venue Vine Restaurant Bar. One night only... <3

24.01.2022 Sneak peak of one of our nine degustation courses for our exclusive Anniversario event on the 11.11.20 Ravioli Caprese filled with Ricotta and Samphire, marinated Ama Ebi Prawns, Scampi Caviar. We can’t wait to welcome you in less than only two weeks!

24.01.2022 V E G E T A R I A N Pecorino Cheese Risotto, Capsicum Coulis, Anduja, Coriander Salsa Verde. Book now via our website or simply call 07 3870 8482

23.01.2022 Here’s a little preview of our latest menu. Vanilla marinated King Fish with Fennel and Orange Salad topped with Flying Fish Roe, a mouthwatering Duck Taco with Blueberry, Pecorino Cheese Risotto with Capsicum Coulis and many more... This season our desserts are nothing but magic itself - Puff Pastry with Rhubarb, Strawberry Gum and Custard, and Rum Pannacotta, Espresso Nama Chocolate with Honey Sponge, Macaron and Banana White Chocolate. As always, this menu is available for Vegetarian guests and we’re happy to cater to your needs! Book your magical experience now, via the link in bio!

22.01.2022 This cosy suburban bistro is full of charmfrom their intriguing menu to the tassled lamp shades adorning the warren of dining rooms. Whether you have room for their five-, seven- or nine-course degustation (and we strongly recommend getting the matched wines), you’ll be hard-pressed to choose a favourite course from the line up of innovative dishes. Thankfully, you’ll be able to have a taste of them all, from the marinated king fish with fennel and orange salad, oil sand, flying fish roe, and seaweed, to the rum panna cotta with espresso nama chocolate, honey sponge, macaron, banana white chocolate, and smoke. Never fear, vegetarian and vegan degustations are also available for those who would rather not eat the restaurant’s namesake. - @gourmandgourmet

18.01.2022 So nice for the team's efforts to be recognised by G&G as Brisbane's Top Degustation Restaurant beside such excellent venues. <3

11.01.2022 N E W M E N U From the 27th of November, Head Chef Andrea is introducing a New Season Menu, showcasing the best of Australian produce. Discover the exquisite trio of King Fish Marinated in Tonka Bean, Swordfish Tataki Marinated in Miso and Petunia Ocean Trout Smoked in Sumac, or the delicate match of Char Grilled Octopus and Vegemite Glaze. For those with sweet tooth, Mango Pafait with Coconut Foam and Roasted Pineapple is now available to be enjoyed with our unique Lemon Myrtle Marshmallow, served in the most magical way imaginable.

11.01.2022 M A I N Quail, Red Wine Pear, Green Curry Barley, Zucchini Tripolati, Jus. Available in our Long Course Degustation and on our a La Carte menu. Book your unforgettable experience now via the link in bio!

07.01.2022 This Christmas we are hosting a celebratory Six Course Christmas Lunch and we hope you can celebrate the day with us! Get your family and dearest friends together and get in quick to make a booking. Jump to the link in bio to book your Christmas Lunch now.

06.01.2022 Duck Taco with Savoy Cabbage, Blueberry, Guacamole and Thai Chilli Sauce Available in our Short and Long Degustation menus. Book your experience now via the link in bio

05.01.2022 E N T R É E Marinated King Fish, Fennel And Orange Salad, Oil Sand, Flying Fish Roe, Seaweed.

01.01.2022 When Rhubarb, Lilly Pilly, Strawberry Gum, Fingerlime, Puff- Pastry and Custard intertwine to offer a little sweetness at the end of the degustation.