Deer Duck Bistro in Brisbane, Queensland, Australia | Modern European restaurant

Deer Duck Bistro

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3870 8482

Address: 396 Milton Rd 4066 Brisbane, QLD, Australia

Website: http://www.deerduckbistro.com.au/

Likes: 7107

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant
• European restaurant
• Modern European restaurant

25.01.2022 Pork Ribs, Burnt Honey, Fennel, Pear, Thyme, Walnut. One of the nine dishes on our Long Curse Degustation Menu.

25.01.2022 D E S S E R T If youve been waiting for a dessert of your dreams - youve found it. Meet our new member of the Dessert Family - Rhubarb, Lilly Pilly, Strawberry Gum, Fingerlime, Puff- Pastry, Custard.

25.01.2022 V E G E If your other half happens to be vegetarian, theres no need to stress. Choose between five, seven & nine-course vegetarian degustations each thoughtfully designed for a memorable dining experience.

25.01.2022 When Rhubarb, Lilly Pilly, Strawberry Gum, Fingerlime, Puff- Pastry and Custard intertwine to offer a little sweetness at the end of the degustation.

23.01.2022 Take a look at our New Cocktails Pineapple and citrus infused white rum; spiced rum, sloe gin and apricot brandy; turmeric and saffron infused Tanqueray; coconut, pineapple, banana and white rum; blended scotch with elderflower liquor and MANY more. Join us for some deliciousness starting tonight.

22.01.2022 Enjoy our updated menu in the warm and comfortable environment to pass an hour or two to luxuriate in our degustation. With the lush culinary experience of classic, modern Australian and European cuisine here, at @deerduck_bistro. Book via the link in bio.

21.01.2022 M A I N Quail, Red Wine Pear, Green Curry Barley, Zucchini Tripolati, Jus. Available in our Long Course Degustation and on our a La Carte menu. Book your unforgettable experience now via the link in bio!

20.01.2022 V E G E If your other half happens to be vegetarian, there's no need to stress. Choose between five, seven & nine-course vegetarian degustations each thoughtfully designed for a memorable dining experience.

20.01.2022 C O C K T A I L S Its Friday and we couldnt find a better day to launch and celebrate our very new and absolutely mind blowing Cocktails Menu! Got a dinner night with us? Make sure to come earlier and get a few of these bad boys to get you started on the experience of a lifetime!

20.01.2022 D E S S E R T Coffee Panna-cotta, Burnt Hazelnut, Chocolate, Milk Sponge Available for dining in and takeaway ( Pre-order now via the link in bio)

19.01.2022 V E G E T A R I A N Pecorino Cheese Risotto, Capsicum Coulis, Anduja, Coriander Salsa Verde.

18.01.2022 Sneak peak of one of our nine degustation courses for our exclusive Anniversario event on the 11.11.20 Ravioli Caprese filled with Ricotta and Samphire, marinated Ama Ebi Prawns, Scampi Caviar. We can’t wait to welcome you in less than only two weeks!

16.01.2022 Enjoy a succulent dinner at our restaurant. Deer Duck Bistro brings fine dining service to the suburbs, a quirky trove of an interior to an unassuming shopfront on Milton Road, and stunning, gallery-worthy dishes to their a la carte, five-course, and short and long degustation menus. Book now via (07) 3870 8482

16.01.2022 We know youve been dying to find what our menu is going to be next week... Chef Ramsay has been exploring new pairings and experimenting with new flavours, so we are expecting a sensational burst of flavour coming next week. We will keep you posted but for now we want to remind you that were still doing takeaway, so you can enjoy a romantic experience with delicious food at home!

15.01.2022 N E W M E N U This weeks menu features our signature in house made fresh Bread with Flavoured Butter and Cured Salmon, Quinoa, Fennel and Dill to begin with. The course is then followed by Pork Ribs with Pear & Pickled Daikon, Speck with Parmesan and Anchovy, and, of course, your favourite Orecchiette Pasta with Confit Duck, Brie and aromatic Rosemary. We hope theres still room left for Beef Cheek with Potato, Horse-Raddish, Onion and Tomato. Finally, dessert... Coffee Panna-cotta with Burnt Hazelnut, Chocolate and Milk Sponge. Book your experience now via our website.

15.01.2022 D I S H O F T H E D A Y Speck, Charred & Pickled Cos, Parmesan, Anchovy.

14.01.2022 Duck Taco with Savoy Cabbage, Blueberry, Guacamole and Thai Chilli Sauce Available in our Short and Long Degustation menus. Book your experience now via the link in bio

14.01.2022 Do you love duck? Do you love tacos? Silly question... Meet our Duck Taco with Savoy Cabbage, Blueberry, Guacamole and Thai Chilli Sauce. Available with our Long and Short courses.

13.01.2022 Were starting our week with a new menu book your experience via the link in bio and join us on a journey of innovative and deeply satisfying culinary adventure.

13.01.2022 E N T R É E Marinated King Fish, Fennel And Orange Salad, Oil Sand, Flying Fish Roe, Seaweed.

13.01.2022 This Christmas we are hosting a celebratory Six Course Christmas Lunch and we hope you can celebrate the day with us! Get your family and dearest friends together and get in quick to make a booking. Jump to the link in bio to book your Christmas Lunch now.

12.01.2022 Twenty four hour countdown. Starts now Tag a partner in crime

12.01.2022 Brooding Bordeaux Cardamon infused bitters, whiskey, house made orgeat, red wine reduction, lemon, blueberries... whos joining us tonight? @ Deer Duck Bistro

12.01.2022 This cosy suburban bistro is full of charmfrom their intriguing menu to the tassled lamp shades adorning the warren of dining rooms. Whether you have room for their five-, seven- or nine-course degustation (and we strongly recommend getting the matched wines), you’ll be hard-pressed to choose a favourite course from the line up of innovative dishes. Thankfully, you’ll be able to have a taste of them all, from the marinated king fish with fennel and orange salad, oil sand, flying fish roe, and seaweed, to the rum panna cotta with espresso nama chocolate, honey sponge, macaron, banana white chocolate, and smoke. Never fear, vegetarian and vegan degustations are also available for those who would rather not eat the restaurant’s namesake. - @gourmandgourmet

12.01.2022 Looking for the perfect gift, but not sure what to get? Give the gift of an unforgettable dining experience at Deer Duck Bistro, our personalised gift certificate is a wonderful gift experience for a friend, a workmate or a loved one.

11.01.2022 Starting this week with one of our new favourites Money to Burn spiced rum, sloe gin, apricot brandy, lemon and nutmeg. @ Deer Duck Bistro

10.01.2022 Due to high demand we now have an additional lunch sitting this Saturday at 1:30PM If you havent already tried our Beef Cheek with Potato, Horse-raddish, Onion and Tomato, this Saturday is the perfect time. @ Deer Duck Bistro

10.01.2022 N E W M E N U From the 27th of November, Head Chef Andrea is introducing a New Season Menu, showcasing the best of Australian produce. Discover the exquisite trio of King Fish Marinated in Tonka Bean, Swordfish Tataki Marinated in Miso and Petunia Ocean Trout Smoked in Sumac, or the delicate match of Char Grilled Octopus and Vegemite Glaze. For those with sweet tooth, Mango Pafait with Coconut Foam and Roasted Pineapple is now available to be enjoyed with our unique Lemon Myrtle Marshmallow, served in the most magical way imaginable.

08.01.2022 V E G E T A R I A N Pecorino Cheese Risotto, Capsicum Coulis, Anduja, Coriander Salsa Verde. Book now via our website or simply call 07 3870 8482

08.01.2022 Presenting you our new unique Cappuccino... A Mushroom Cappuccino with Rosemary Foam, Mascarpone and Onion Flan with Parmesan cookies on the side.

08.01.2022 Due to the latest QLD government updates we can welcome twice as many people at a time starting from next week! Which means we have twice as many available tables to book for a dining in experience! So, if youve missed out on a table, your luck is back Book your table now via the website.

08.01.2022 F U L L M E N U Updated trading hours are starting from tomorrow! Chef Ramsay has just finalised designing the celebratory full menu and the team is excited to have you back in, so come and say hi! You can find all availability via the reservations link in bio. @ Deer Duck Bistro

07.01.2022 Its finally here! Our new menu featuring Five, Short and Long Degustations is launching tonight! Our festive menu features a mix of old favourites and innovative seasonal flavours, including a Vanilla marinated King Fish with Fennel and Orange Salad topped with Flying Fish Roe, a mouthwatering Duck Taco with Blueberry, Pecorino Cheese Risotto with Capsicum Coulis and many more... This season our desserts are nothing but magic itself - Puff Pastry with Rhubarb, Strawberry Gum and Custard, and Rum Pannacotta, Espresso Nama Chocolate with Honey Sponge, Macaron and Banana White Chocolate. As always, this menu is available for Vegetarian guests and were happy to cater to your needs! Book your magical experience now, via the link in bio!

07.01.2022 Have you heard about our Two Chefs Ultimate Experience? Designed by Andrea, the Deer Duck Bistro Head Chef and a Michelin Starred Chef Enzo, from our sister venue Vine Restaurant Bar. One night only... <3

06.01.2022 Here’s a little preview of our latest menu. Vanilla marinated King Fish with Fennel and Orange Salad topped with Flying Fish Roe, a mouthwatering Duck Taco with Blueberry, Pecorino Cheese Risotto with Capsicum Coulis and many more... This season our desserts are nothing but magic itself - Puff Pastry with Rhubarb, Strawberry Gum and Custard, and Rum Pannacotta, Espresso Nama Chocolate with Honey Sponge, Macaron and Banana White Chocolate. As always, this menu is available for Vegetarian guests and we’re happy to cater to your needs! Book your magical experience now, via the link in bio!

05.01.2022 N E W M E N U Rum Pannacotta, Espresso Nama Chocolate, Honey Sponge, Macaron, Banana White Chocolate, Smoke. Coming this week...

05.01.2022 We are so delighted to be welcoming you every night for a dining in experience! The restaurant has missed all the laughs and love you bring with you! Cant wait for tonights dinner service. If youre feeling cozy at home - dont forget we still offer takeaway option, so you can still enjoy our latest menu offerings at home.

04.01.2022 This November we are celebrating five years at our dear Deer Duck Bistro alongside with a one year anniversary of our forces at our sister venue at @vinerestaurant. To say that this journey has been one of the most precious in the life of us - is not enough. We breathe what we do, and we love what we do, and that’s only thanks to you. Our customers have always been there for us, in good times and tough ones, we’ve felt your support every second of the way, you’ve joined us on... this journey and we couldn’t ask for a better companion. We’ve decided to host a special dinner experience for you, just for the night of the 11th of November. We want to celebrate the art of cooking and International Cuisine by inviting a guest chef into the Deer Duck Bistro kitchen to prepare special nine-course meals in an intimate setting. This one night only we will be serving you a unique degustation menu that will inspire your palate. The menu was created by two chefs - Andrea Bontempi, the Head Chef of Deer Duck Bistro and our guest chef - a Michelin Starred Chef Enzo Ninivaggi - the head chef of Vine Restaurant Bar. The Chefs created a perfectly-balanced menu that unleashed the wild power of the simplest ingredients and their back-to-the-soil ethos that elevates seafood to hero status. So, get ready for an unforgettable experience, where the elements of fine and casual dining are combined with meticulously sourced ingredients and precise cooking methods for a one in a life time ultimate date night, celebrating us all. We’ll see you at Deer Duck Bistro on the 11th of November. Don’t forget to book your table as spots are limited. Thank you once again, the DDB Team

04.01.2022 V E G E T A R I A N Orecchiette with Broccoli Pesto, Walnut, Pecorino Toscani.

04.01.2022 Even though this week is fully booked to dine in, you can still experience our new menu by ordering it takeaway any day til Saturday at 5.30pm and 6pm. Pre-order it via the link in bio now and enjoy our latest feast at home!

03.01.2022 So nice for the team's efforts to be recognised by G&G as Brisbane's Top Degustation Restaurant beside such excellent venues. <3

03.01.2022 T R U F F L E Orecchiette Pasta, Confit Duck, Cauliflower, Truffle and Pomegranate One of the nine dishes on our Long Curse Degustation Menu. Order your experience now via the link in bio.

02.01.2022 Starting the week with Port Ellen Tea Party Johnnie walker black, fresh strawberry, oolong honey reduction, dry sherry, lemon and smoke.

02.01.2022 D E S S E R T Coffee Panna-cotta, Burnt Hazelnut, Chocolate, Milk Sponge Book your once in a lifetime dining experience now.

02.01.2022 After a couple of busy weeks during Stage 1, we are delighted to open our doors to even more people tonight and bring a unique fine dining and degustation experience back into your life! We invite you to a journey of innovative and deeply satisfying culinary adventure. Are you coming? Book your table via link in bio.

02.01.2022 Honey-roasted Apples, Oat Crumb, Smoked Whipped Cream, Bourbon Fudge, Lattice Garnish. @ Deer Duck Bistro

01.01.2022 SAVE THE BEES pineapple and citrus infused white rum, bee pollen mead vermouth, lemon, honey, coconut and banana foam... our new cocktail menu has never looked this delicious! @ Deer Duck Bistro

01.01.2022 Our amuse-bouche changes daily @ Deer Duck Bistro